Surrey · England
Wedding Paella Catering in Lower Eashing
Bring the theatre of live paella to your wedding in Lower Eashing. Everything is cooked fresh on the day, then served hot from the pan.
- Relaxed sharing-style wedding breakfasts
- Marquee and garden weddings
- Vow renewals and civil ceremonies
Wedding paella catering near Lower Eashing
Wedding paella catering in Lower Eashing, made fresh on the day
Evening paella is a favourite: it is hot, filling and quick to serve, so the party keeps going. We cook evening paella, a paella wedding breakfast and Spanish desserts, and we are often booked for vow renewals and civil ceremonies and marquee and garden weddings.
A wedding in a small place like Lower Eashing frequently means a field, a barn or a family garden. That is exactly where live paella shines: no kitchen, just a level, sheltered spot. Let us know about access and ground. Tapas, canapés, desserts, sangria and staff can all be added, so the whole menu comes from one caterer.
Occasions we cook for in Lower Eashing
It suits outdoor and rustic venues particularly well, where a plated meal can be hard to pull off.
Whatever you’re celebrating in Lower Eashing, paella can be the star of the food. We regularly cater:
- Spanish-themed and destination-style weddings
- Barn and farm weddings
- Parties after a register office wedding
- Evening wedding food
Couples marrying at local churches such as Church of St Mary often hold the reception nearby: the paella can be cooking while you have photos taken, so it is ready as guests arrive.
Comparing caterers
- Payment terms and deposit
- What the caterer needs from your venue
- How many staff are coming, and for how long
- The wet-weather plan
Is live paella right for your wedding?
Plated wedding meals need a kitchen and more staff. Paella needs a level, ventilated spot and permission, and feels more relaxed. Travel, parking and access can affect the price, so it helps to tell us about your venue. Everything is confirmed in writing.
Why Lower Eashing hosts choose us
- A clear, itemised quote
- Add tapas, canapés and Spanish desserts
- We cover Lower Eashing and the whole of Surrey
- Paella cooked from scratch on site
See Our pricing And The cost guide.
What’s in the pans
Evening paella
Evening paella is hot, filling and fun, especially after a few hours on the dance floor.
Table tapas
Bowls and boards set down in the middle of each table, from bravas to croquetas and Manchego.
What we need at the venue
If a space is not suitable, we will tell you, and suggest an alternative. What matters most:
- Open air or a well-ventilated covered spot
- A cooking spot outside the marquee, not inside it
- Space well away from trees, fences and gazebo walls
If in doubt, send us a picture of the spot and we’ll advise before booking.
What we offer
- Evening paella
- Dessert
- Sangria & bar staff
- Paella wedding breakfast
- Canapé tapas
- Table tapas
Your questions about wedding paella catering in Lower Eashing
Is Lower Eashing close to London?
Roughly 32 miles from the centre of London, and well within our area.
We are having a ceremony at Church of St Mary: can you cater afterwards?
Yes, at a garden, marquee or venue nearby with a suitable spot to cook. Live cooking typically happens at the reception venue, not the church. Send us the reception address.
Can we add tapas or canapés?
Of course. Canapé tapas with the drinks, or table tapas to share, while the rice is cooking.
Will there be enough food?
We plan quantities from your guest numbers, timings and other courses, with a sensible margin. Accurate numbers help.
Can we try the food first?
Mention a tasting in your enquiry, and we’ll explain how it works.
Can you do our whole wedding menu?
We can cater as much or as little of the day as you like, from canapés to evening food.
Can you bring crockery?
Yes, if you need them. Let us know what you have, and we’ll quote for the rest.
How long does the paella take?
It depends on the menu and numbers. We agree the timings in advance.
Dietary needs and planning tips
Paella is one of the easiest dishes for mixed diets, because each paella is cooked in its own pan. A few tips:
- Tell us when speeches will be
- Count day and evening guests separately
- Tell us about suppliers who need feeding
- Introduce us to your venue coordinator
If things run late, and we will adapt the timing so the paella is served at its best.
Canapé tapas with the drinks reception keep guests going during photos.
Getting married in Lower Eashing?
Lower Eashing is about 5 miles south-west of Guildford, in Surrey. From the centre of Lower Eashing to the outskirts, wedding paella catering works the same way: live cooking, separate pans for every diet and a clear price. We cover 395 places across Surrey.
Put the station on your invitation: the nearest station is Godalming station, about 1.3 miles east. Frith Hill nearby makes a lovely backdrop for photos. With the Surrey Hills National Landscape within about 7 miles, there are country venues, barns and gardens nearby. Ask your venue about access and cooking rules.
Here we cover the GU7 postcode area, and we can cater your wedding anywhere in it. If your venue is just outside Lower Eashing, we also cover Upper Eashing (1 mile south-east), Norney (1 mile north), Peper Harow (1 mile west), Aaron's Hill (1 mile east) and Milford (1 mile south). Larger places within reach include Guildford (5 miles north-east), Woking (10 miles north), Camberley (11 miles north), Farnham (7 miles west), Dorking (14 miles east) and Frimley (9 miles north).
Nearby you will also find Charterhouse School Museum (1.4 miles north-east) and Guildford Castle (4.7 miles north-east). The countryside around Lower Eashing includes Lower Lake and Farncombe Wood.
- Nearby schools include Charterhouse School (1.4 miles north-east) and Godalming College (1.6 miles south-east)
- Pubs nearby include The Stag on the River pub (under half a mile south-east)
What affects the price in Lower Eashing
Every event is priced individually, based on a few main things:
- How many staff you need
- Chicken, vegetable or premium seafood
- How many courses
- Guest numbers
Got a budget? Let us know, and we will put together a menu that fits. Even a simple menu can be a feast.
Getting an accurate quote
To speed things up, tell us:
- Roughly how many adults and children
- Your date and when you want to eat
- What the venue already provides
- Any dietary needs and allergies
Every event is quoted individually, so you only pay for what you need. To ask for one, fill in our quote form.
Places near Lower Eashing
Other catering in Lower Eashing
The process
From set-up to serving, we look after the food, so you can enjoy your wedding. Any tapas or canapés are served first while the paella cooks. In Lower Eashing, midsummer sunset is about 9:20pm, and by late September it’s nearer 7:05pm, so an evening paella for evening guests is normally served in daylight in high summer. Later in the year, plan lighting: in December it’s dark by about 3:55pm.
- You tell us your date, venue, guest numbers and how you picture the day.
- We plan a menu with you, course by course, and confirm a quote.
- We agree timings with you and your venue, including speeches and photos.
- On the day we set up, cook live and serve each course as planned.
- Afterwards we clear our area; any staff you’ve booked stay as planned.
Getting ready for the day
- Tell us when you want to eat
- Leave space around the cooking area
- Confirm numbers and diets before the day
Get a quote
Send us the date, your venue or GU7 postcode and guest numbers, plus any dietary needs, and we’ll reply with a menu suggestion and a quote. Just use our quote form.
Related guides
DIY paella versus live catering
Some hosts like to cook themselves. The usual problems are a pan too big for the burner, too much rice and stirring once the rice is in. If you’d rather enjoy the party, let us cook.
DIY catering keeps costs down, but the host spends the party cooking. Booking us means you get the show without the stress.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff