Live paella catering, cooked fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Berkshire · England

Wedding Paella Catering for Hell Corner events

We cook paella catering for weddings, from canapés to the wedding breakfast and evening food across Hell Corner and West Berkshire, catering for vegetarian, vegan, gluten-free and halal guests.

  • Civil partnerships and vow renewals
  • Weddings with lots of dietary needs
  • Rustic barn weddings

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Book wedding paella catering in Hell Corner

About our wedding paella catering in Hell Corner

Sharing from big pans suits relaxed weddings, especially with long tables and outdoor venues. It feels generous without being stuffy. On the menu are canapé tapas, a paella wedding breakfast and Spanish desserts, and we’re often booked for big weddings with every diet and wedding receptions after a small ceremony.

There is something special about a country wedding near Hell Corner, and an open-air paella adds to it. Plan access and cover in case of rain. We plan the timings around your day, whether that is speeches, a lunch break or a festival schedule.

Paella with lemon wedges in a pan on a rustic wooden table
Area
Hell Corner (RG17)
Region
West Berkshire
Special diets
Gluten-free, vegan, vegetarian, halal
Extras
Tapas, desserts, sangria, staff
Price
Contact us for a quote
Updated
23 October 2026

What wedding paella catering costs

We will give you a clear, itemised quote. The main things that affect it are:

  • Waiting and bar staff
  • Crockery and cutlery, or disposables
  • Starters, canapés and desserts
  • Chicken, vegetable or premium seafood

Tapas, desserts, sangria, staff and crockery are optional extras, so you only pay for what you want.

What to tell us

To speed things up, tell us:

  • The venue or postcode
  • Roughly how many adults and children
  • A picture of the cooking space, if it is a garden or field
  • Which courses you have in mind

Every quote is put together for your event. Give us your date and numbers, and we will confirm whether we’re available that day.

What’s in the pans

Paella wedding breakfast

A choice of paellas, served at the pans or to the tables, with bread and salad.

Canapé tapas

One- and two-bite tapas on boards, perfect during the photos.

Space, weather and the venue

We’ll be honest if a space won’t work, and suggest an alternative. The main points are:

  • Space well away from trees, fences and gazebo walls
  • An open-sided catering gazebo next to the marquee
  • A level, firm spot for the burners and pans

Not sure about your space? Send us a photo and we’ll tell you honestly before you book.

On the menu in Hell Corner

  • Table tapas
  • Evening paella
  • Dessert
  • Sangria & bar staff
  • Paella wedding breakfast
  • Canapé tapas

See the full menu

Hell Corner weddings: local tips

Hell Corner is about 6 miles west of Newbury, in West Berkshire. Weddings in Hell Corner are planned around your venue and timings: a quote, a plan and live cooking on the day. We cater in 155 places in West Berkshire. You can also see our page for Reading, about 21 miles away.

Put the station on your invitation: the nearest station is Kintbury station, about 1.8 miles north. Kintbury Newt Ponds nearby makes a lovely backdrop for photos, and the countryside around Hell Corner suits an outdoor reception.

This part of West Berkshire takes in RG17. Other places close to Hell Corner for wedding paella catering include Inkpen Common (1 mile west), Inkpen (1 mile west), Upper Green (1 mile south-west), Kintbury (2 miles north) and Lower Green (2 miles west). Larger places within reach include Newbury (6 miles east), Thatcham (8 miles east), Speenhamland (6 miles east), Hungerford (4 miles north-west), Lambourn (10 miles north) and Shaw (6 miles east).

A little further out are Hamstead Marshall 3 (2.8 miles north-east). Not far away are Kintbury Newt Ponds and Inkpen Hill.

  • Pubs nearby include Crown and Garter pub (0.5 miles south-west)
Map of Hell Corner © OpenStreetMap contributors

Working with your venue

Booking for a company? Tell us what your finance team needs, and we will explain how it works. We are happy to liaise with facilities on access and timings.

Venues often have their own rules about outside caterers: where cooking is allowed, access times and the paperwork they need. Tell us what your venue needs and we’ll work to it.

Dietary needs and planning tips

Most events have a mix of diets. To plan for them:

  • Collect dietary needs on the RSVP
  • Put us in touch with your venue
  • Check the venue’s rules for outside caterers
  • Share your running order, including speeches

Evening guests can be served from fresh pans later on, timed for after the first dance.

Finish with Spanish desserts or your cake.

How it works

A typical event goes like this: we set up the pans and start the sofrito, the rice cooks in front of your guests, and we serve straight from the pan at the agreed time. Golden-hour photos in Hell Corner at midsummer come around 9:25pm, which helps us time evening food around your photos. In late May, sunset is about 8:55pm, and in late September about 7:10pm.

  1. First, we check your date.
  2. You choose canapés, tapas, paellas and desserts.
  3. We confirm the plan with your coordinator.
  4. Guests watch the paella cook during the reception.
  5. We serve, then pack down.

Preparing for the day

  • Give us your final numbers and diets
  • Let us know the timings for the day
  • Let us know who to talk to on the day

Ask for a quote

The more you tell us, the more accurate the quote: the venue, the timings, the courses you’d like and any extras. When you are ready, send us your details through our quote form.

Ask for a quote

Read more

Common questions in Hell Corner

Can you cater a reception after a service at Church of St Laurence?

Yes, at a garden, marquee or venue nearby with a suitable spot to cook. Live cooking usually happens at the reception venue, not the church. Send us the reception address.

Is Hell Corner too small for live paella?

No, we cook in small places too. Tell us about lanes, gates and parking.

Will there be enough food?

Pans are sized to your numbers and other courses. Tell us what else is being served. See how much paella per person.

Do you offer tastings?

Tell us you’d like a tasting when you enquire, and we’ll talk you through it.

Is paella too casual for a wedding?

It can be as relaxed or as polished as you like, depending on how it’s served.

What if the weather’s bad?

We need a covered spot, like a gazebo or open-sided marquee. We’ll agree a wet-weather plan with you.

How much space do you need?

Not a lot: a level spot clear of fences, hedges and branches, with room for a serving table. Send us a photo if you’re not sure.

Can you do sangria?

Yes, sangria. For other drinks, we can provide bar staff to serve what you buy.

Live paella or other catering?

Live paella is less formal than a plated meal, but with the right extras it feels just as special. Comparing caterers? Look at what each quote includes: staff, crockery, bread and salads, travel and VAT. Our quotes spell it all out.

Why book with us

  • Everything cooked fresh at your event
  • A quote that spells everything out
  • Sangria, plus bar staff for your own drinks
  • Food that becomes part of the entertainment

Read How we price Or Our guide to catering costs.

Occasions we cook for in Hell Corner

It fills the gap between ceremony and meal: gather round the cooking.

If you are planning any of these, we can help:

  • Receptions after an intimate ceremony
  • Rustic barn weddings
  • Informal wedding breakfasts
  • Food for evening guests

Nearby historic houses include Stargroves (2.6 miles south-east) and Benham Park (4.1 miles north-east). Historic houses and estates frequently have their own rules on caterers and cooking, so check early if that’s your venue.

Questions to ask before booking

  • Allergen information for each dish
  • How many staff are coming, and for how long
  • How bad weather is handled
  • Space, access and power needs

How to compare caterers

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote