Live paella catering, cooked fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Wedding Paella Catering for Faberstown events

Paella catering for weddings, from canapés to the wedding breakfast and evening food in Faberstown: paella made from scratch in big, shallow pans, right in front of your guests, with tapas, desserts and drinks if you want them.

  • Big weddings with every diet
  • Destination-style celebrations at home
  • Vow renewals and civil ceremonies

Get a quote

Wedding paella catering for Faberstown events

How our wedding paella catering works in Faberstown

Paella as evening food is popular: it is hot, filling and quick to serve, so evening guests are fed and the dancing carries on. For weddings with lots of dietary needs and barn and farm weddings, we’ll put together a menu of evening paella, Spanish desserts and a paella wedding breakfast and more.

Rural weddings around Faberstown have a magic of their own, and an open-air paella adds to it. Plan access and cover in case of rain. Every pan is cooked in front of your guests, so the food is hot, fresh and part of the occasion.

Area
Faberstown (SP11)
County
Hampshire
Dietary options
Vegetarian, vegan, gluten-free, halal
Extras
Tapas, churros, sangria, crockery
Price
Ask us for a quote
Last updated
23 October 2026
Close-up of saffron paella with a lemon wedge

Step by step

Service is quick: we serve straight from the pan, so even a long queue moves. When service is finished, we pack down. At midsummer, sunset in Faberstown is about 9:25pm, so we can time the evening paella around your photos. Sunset is around 8:55pm in late May and 7:10pm in late September.

  1. First, we check your date.
  2. You choose canapés, tapas, paellas and desserts.
  3. We confirm the plan with your coordinator.
  4. The pans cook while guests enjoy the drinks.
  5. We serve and clear our cooking area.

Before we arrive

  • Arrange parking near the cooking spot
  • Share the running order, including any speeches
  • Get the venue’s permission for cooking

Get a quote

The quickest way to a quote is to fill in our quote form. Give us the details of your wedding, and we’ll put together a menu and price.

Get a quote

Related guides

Why live cooking beats a buffet

Choosing between paella and a traditional menu?, consider your venue, diets and the style you want. Seafood and premium ingredients cost more than chicken or vegetable paellas, so your choice of paellas affects the total. We will suggest options to suit your budget.

Why book with us

  • We cover Faberstown and the whole of Hampshire
  • Food that becomes part of the entertainment
  • Add tapas, canapés and Spanish desserts
  • A clear, itemised quote

See How we price Or The cost guide.

For event organisers in Faberstown

For repeat events, such as annual staff parties or seasonal fairs, let us know your dates early, so we can plan ahead.

Booking for a company? Tell us what your finance team needs, and we’ll talk you through the process. We can work with your facilities team on access and timings.

About the dishes

Canapé tapas

Canapés keep guests happy between the ceremony and the meal, without spoiling appetites.

Table tapas

Bowls and boards set down in the middle of each table, from bravas to croquetas and Manchego.

Perfect for your wedding in Faberstown

Paella can work for the wedding breakfast, the evening, or both, so it fits any plan.

We’re booked for all kinds of occasions in Faberstown and nearby. Some of the most common are:

  • Weddings in a marquee or garden
  • Sharing-style wedding meals
  • Evening wedding food
  • Blessings and vow renewals

Quarley Hill nearby makes a lovely backdrop for photos, and the countryside around Faberstown suits an outdoor reception.

What to look for in a quote

  • What happens if it rains
  • Allergen information for each dish
  • What the price includes, item by item
  • Whether travel is included

12 questions to ask before you book

Catering for every guest

A little planning makes sure everyone can eat. Here’s how:

  • Count day and evening guests separately
  • Share your running order, including speeches
  • Introduce us to your venue coordinator
  • Let us know about meals for your band or photographer

The pans are often set up where guests can see them, and it makes a great photo.

Table tapas make a sociable starter.

Weddings in Faberstown: venues, ceremonies and travel

Faberstown is about 5 miles north-west of Andover, in Hampshire. We bring wedding paella catering to gardens, halls and venues around Faberstown and the surrounding area. We cook in all 683 towns and villages across Hampshire, from the larger towns to small villages. Our events stretch from Faberstown to Southampton (about 24 miles away).

Put the station on your invitation: Andover station is about 4.7 miles away. If you are marrying at a church near Faberstown, such as Church of St Peter in the Wood, a reception in a garden, marquee or hired venue nearby keeps the day flowing: the paella can be cooking while you have photos taken, so the meal is ready when you arrive.

We cater weddings across SP11. Local streets include Andover Road and Shoddesden Lane; a wedding at home on any of them works well with live paella. Neighbouring places where we cater weddings include Redenham (1 mile east), Appleshaw (1 mile east), Fyfield (2 miles south), Chute Forest (2 miles north-east) and Clanville (2 miles east). We also cook in nearby towns such as Andover (5 miles south-east), Tidworth (3 miles west), Whitchurch (11 miles east), East Anton (6 miles east), Overton (14 miles east) and Picket Piece (7 miles east).

Nearby you will also find Andover War Memorial Hospital (4.5 miles south-east) and Ludgershall Castle (1.8 miles north-west). Open spaces near Faberstown include Quarley Hill and Anton Lakes.

Map of Faberstown © OpenStreetMap contributors

DIY paella versus live catering

If you do cook yourself, test the pan and burner together beforehand, keep the stock hot, and leave the rice alone once it’s in. And keep children and pets well away from the burner.

Cooking paella for a crowd yourself is possible, but it’s harder than it looks. A big pan needs a burner that heats it evenly, and getting the rice right for dozens of people takes experience. Our guide to cooking paella for a crowd explains how.

Faberstown: your questions answered

Do you come out to small places like Faberstown?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and parking.

Which station should guests use for Faberstown?

Andover station, about 4.7 miles south-east of the centre.

Which areas do you serve?

London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including Faberstown.

Can you do sangria?

Sangria can be added, and we can staff a bar with your drinks.

How long does the paella take?

That depends on your menu and numbers. We will agree arrival, cooking and serving times with you.

How much is live paella catering?

Every event is quoted individually, based on what you actually want. Tell us your date and numbers for a clear quote.

What if the weather’s bad?

We need a covered spot, like a gazebo or open-sided marquee. We will agree a wet-weather plan with you.

Is halal food available?

We can. Tell us how many guests need halal food, and we will cook a separate pan.

Where we can cook in Faberstown

We will agree the cooking spot with you before the day. It needs to meet a few simple requirements:

  • Level ground for the pans and burners
  • Parking close enough to carry equipment
  • A safe distance from anything that could catch

If you’re unsure, send a photo of the space and we will say what we think before you book.

Menu ideas

  • Sangria & bar staff
  • Dessert
  • Paella wedding breakfast
  • Table tapas
  • Canapé tapas
  • Evening paella

View our sample menu

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote