Isle of Wight · England
Wedding Paella Catering for Dunsbury events
Paella catering for weddings, from canapés to the wedding breakfast and evening food in Dunsbury: paella made from scratch in big, shallow pans, in full view of your guests, with tapas, desserts and drinks if you want them.
- Parties after a register office wedding
- Weddings with lots of dietary needs
- Relaxed sharing-style wedding breakfasts
Wedding paella catering near Dunsbury
Wedding paella catering in Dunsbury, cooked live
The smell of saffron and garlic drifting across a garden or barn has everyone looking forward to dinner long before it’s served. We are frequently asked to cater blessings and vow renewals and wedding receptions after a small ceremony, with Spanish desserts, canapé tapas and evening paella.
A wedding in a small place like Dunsbury frequently means a field, a barn or a family garden. That is exactly where live paella shines: no kitchen, just a level, sheltered spot. Tell us about lanes, gates and ground conditions. All the cooking equipment comes with us, and we clear our cooking area away afterwards.
- Area
- Dunsbury (PO30)
- Region
- Isle of Wight
- Diets
- Gluten-free, vegan, vegetarian, halal
- Extras
- Tapas, churros, sangria, crockery
- Quote
- Quoted for your event
- Updated
- 23 October 2026
What affects the price in Dunsbury
Here’s what makes the biggest difference to the price:
- Chicken, vegetable or premium seafood
- Whether you need crockery
- Extra courses such as canapés, tapas and dessert
- Staff: cooks, waiting staff and bar staff
Extras such as tapas, desserts, sangria, staff and crockery are priced separately, so you can choose exactly what you need.
Details that help
You do not need every detail fixed to get a quote, but these help:
- Roughly how many adults and children
- Anything your venue supplies
- The date and rough timings
- A picture of where we’d cook
Each quote is tailored to your event. Tell us your date and guest numbers, and we will confirm whether we are available that day.
Diets, allergies and planning
Most events have a mix of diets. To cater well for them:
- Enquire early for peak dates
- Tell us when speeches will be
- Connect us with your coordinator
- Confirm the venue’s catering rules early
We keep in touch with your venue coordinator or toastmaster on the day, so you do not have to.
Table tapas make a sociable starter.
DIY paella versus live catering
For a small group, cooking yourself can work well. For big numbers or lots of diets, a caterer makes life easier, and keeps vegetarian and allergy-safe pans separate.
DIY catering keeps costs down, but the host spends the party cooking. Booking us means you get the show without the stress.
Space, weather and the venue
The right spot keeps things safe and helps the paella cook evenly. We look for:
- Somewhere close to park and unload
- Confirmation that open cooking is allowed
- Outdoor space or a ventilated gazebo
For somewhere as remote as Dunsbury, early notice helps us plan the trip.
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Table tapas
- Evening paella
- Paella wedding breakfast
- Canapé tapas
- Sangria & bar staff
- Dessert
Working with your venue
For larger events, we plan the number of pans and serving points around your timings, so everyone eats promptly. Tell us how long you have for food.
Planning an event for a club, school or charity in Dunsbury? Paella is quick to serve to a crowd and suits most diets. Give us the details and we will suggest a plan.
Is live paella right for your wedding?
Hog roasts are popular but tricky for mixed diets. Separate paella pans cover every diet. Compared with a plated meal, live paella is often good value, as there is no kitchen to hire and fewer staff to pay. Ask us for a quote.
What you get with us
- Separate pans for vegetarian, vegan, gluten-free and halal guests
- Sangria and bar staff available
- No hidden extras in your quote
- Crockery and waiting staff if you need them
Read Our pricing Or The cost guide.
Weddings in Dunsbury: venues, ceremonies and travel
Dunsbury is about 7 miles south-west of Newport, in the Isle of Wight. Tell us where your wedding in Dunsbury will be, and we will plan access and set-up. Dunsbury is one of 125 towns and villages in the Isle of Wight where we cook. Our events stretch from Dunsbury to Southampton (18 miles away).
Westover Down nearby makes a lovely backdrop for photos, and the countryside around Dunsbury suits an outdoor reception. Historic houses near Dunsbury include Mottistone Manor (1.2 miles east) and Swainston Manor (4 miles north-east). If your reception is at a historic house or estate, ask early about its rules on caterers and live cooking. With the coast within about 4 miles, a seafood paella suits a seaside-style wedding. We’ll plan shelter from sea breezes.
Wherever your wedding is in PO30, we can bring wedding paella catering to you. For weddings just outside Dunsbury, we cover Brook (1 mile south), Hulverstone (1 mile south-east), Brookgreen (1 mile south-east), Shalcombe (1 mile north-east) and Chilton Green (2 miles south-east). We also cook in nearby towns such as Newport (7 miles north-east), Ryde (14 miles east), Cowes (9 miles north-east), Sandown (13 miles east), Shanklin (12 miles east) and Ventnor (12 miles east). If your wedding is somewhere remote, tell us early so we can plan the journey.
A little further out are Yarmouth Castle (3.9 miles north-west) and Calbourne Water Mill And Rural Museum (2.3 miles north-east). Not far away are Westover Down.
Nearby places to Dunsbury
More for events in Dunsbury
The menu, dish by dish
Evening paella
Paella makes great evening food, especially after a few hours on the dance floor.
Desserts
A sweet finish: churros, crema catalana or your wedding cake.
Step by step
When we arrive, we set up the burners and pans and start cooking the sofrito and stock. The rice goes in about 20 minutes before serving, so the timing is planned around your event. For a summer wedding in Dunsbury, the sun sets at about 9:20pm in late June and about 7:10pm in late September, so an evening paella for evening guests is generally served in daylight in high summer. For autumn and winter weddings, when it’s dark by about 4:05pm in December, plan lighting for the cooking area.
- Tell us your date, venue and numbers.
- Together we plan each course.
- Timings are agreed with your venue.
- On the day, we cook and serve each course.
- We pack down, and staff stay as agreed.
Preparing for the day
- Confirm numbers and diets before the day
- Give us a contact for the day
- Keep the cooking spot clear of fences, hedges and branches
How to get a price
Still deciding on the menu? That is fine: give us the basics about your wedding, and we will make suggestions. To start, send us your details through our quote form.
Read more
FAQs for Dunsbury
Is Dunsbury too small for live paella?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and parking.
We are having a ceremony at St. Mary's Church: can you cater afterwards?
Yes, at a nearby garden, marquee or hall where we can cook. Live cooking normally happens at the reception venue, not the church. Tell us where the reception will be.
Can you supply plates?
We can. Tell us what your venue provides and we will include the rest in the quote.
Do you cater for suppliers?
Of course. Include suppliers in your numbers and we will plan for them.
What if our speeches run late?
Tell us and we will adjust. We keep in touch with your venue on the day and time the rice so it’s served at its best.
What do you need at the venue?
Level ground for the burners, pans and a table, outdoors or in a marquee or well-ventilated area, and the venue’s permission for live cooking.
Do you cater for young children?
Of course. A simple chicken paella is generally popular with children. Tell us how many are coming.
Will there be enough food?
We plan quantities from your guest numbers, timings and other courses, with a sensible margin. Give us accurate numbers for the best result.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff