Live paella catering, cooked fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Kent · England

Wedding Paella Catering in Boughton under Blean

Something for every guest: separate pans for meat, seafood and vegetarian or vegan guests. Paella catering for weddings, from canapés to the wedding breakfast and evening food in Boughton under Blean.

  • Evening food for extra guests
  • Farm and barn venues
  • Destination-style celebrations at home

Get a quote

Wedding paella catering near Boughton under Blean

How our wedding paella catering works in Boughton under Blean

We can add sangria, bar staff, crockery and waiting staff, so the catering fits the way you want your day to feel. On the menu are canapé tapas, evening paella and a paella wedding breakfast, and we’re often booked for evening food for extra guests and relaxed sharing-style wedding breakfasts.

A wedding in a small place like Boughton under Blean often means a field, a barn or a family garden. Live paella is made for that: no kitchen, just a level, sheltered spot. Tell us about lanes, gates and ground conditions. Tapas, canapés, desserts, sangria and staff can all be added, so the whole menu comes from one caterer.

Location
Boughton under Blean (ME13)
Region
Kent
Diets
Gluten-free, vegan, vegetarian, halal
Also available
Canapés, desserts, sangria and staff
Quotes
Contact us for a quote
Page updated
23 October 2026
Garden lawn with a dressed table, ready for an outdoor event

How we price wedding paella catering

The price comes down to a few factors:

  • The paellas you choose
  • Waiting and bar staff
  • Timings and hours
  • Crockery and cutlery, or disposables

Travel, parking and access can affect the price, so it helps to tell us about your venue. The full price is confirmed before you book.

What to tell us

When you contact us, it helps to tell us:

  • Whether you want canapés, tapas or desserts
  • Diets and allergies you know about
  • A photo of the space, if you can
  • The date and time of the event

Most quotes start with a few simple details: date, location, guest numbers and diets. You can send us your details through our quote form.

Your questions about wedding paella catering in Boughton under Blean

Can you cook in Mount Ephraim Gardens?

Only with permission from the park’s owner, typically the council. Ask them first, and we’ll send any information they need.

Do you cater in the Kent Downs National Landscape?

Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We will work to whatever the site needs.

How much does wedding paella catering cost in Boughton under Blean?

Every event is quoted individually, based on what you actually want. Give us your date, numbers and menu ideas for a clear quote.

How soon do we need to book?

As early as you can, especially for summer weekends. Even if it’s short notice, it’s worth asking.

Can you cater for children?

Children are welcome. Let us know numbers and ages, and we’ll plan for them.

Can you do sangria?

Yes, sangria. For other drinks, we can provide bar staff to serve what you buy.

Do you take everything away?

We pack down our cooking area after service. Waiting staff can clear tables if you book them.

How do you work out quantities?

We size the pans for your numbers and the rest of the menu. Tell us what else is being served. See how much paella per person.

Why choose wedding paella catering in Boughton under Blean?

It is a natural fit for barns, marquees and gardens, where a plated meal can be hard to pull off.

These are some of the occasions we cater:

  • Garden and marquee weddings
  • Informal wedding breakfasts
  • Evening wedding food
  • Civil partnerships and vow renewals

For outdoor photos, Blean Woods RSPB Reserve is close by, and the countryside around Boughton under Blean suits an outdoor reception.

Before booking anyone

  • How dietary needs and allergies are handled
  • How late numbers can change
  • How bad weather is handled
  • Payment terms and deposit

Our caterer checklist

Is live paella right for your wedding?

A hog roast is popular at weddings, but harder for vegetarian, vegan and halal guests. Paella covers them with separate pans. Tapas, desserts, sangria, staff and crockery are optional extras, so you only pay for what you want.

Why book with us

  • Food that becomes part of the entertainment
  • No hidden extras in your quote
  • Hot food served quickly from the pan
  • Sangria, plus bar staff for your own drinks

Take a look at How we price Or Our guide to catering costs.

What’s in the pans

Canapé tapas

Canapé tapas fill the gap before the meal.

Desserts

Spanish desserts from churros to crema catalana.

Weddings in Boughton under Blean: venues, ceremonies and travel

Boughton under Blean is about 3 miles south-east of Faversham, in Kent. We cook at weddings in gardens, halls and venues around Boughton under Blean and nearby villages. Boughton under Blean is one of 922 places in Kent we cover.

Put the station on your invitation: Selling station is about 1.4 miles away. Planning photos in Mount Ephraim Gardens? It is worth checking the park’s rules first. With the Kent Downs National Landscape within about 8 miles, there are country venues, barns and gardens nearby. Check vehicle access and cooking rules with the venue. The sea is within about 6 miles, perfect for a seafood paella wedding. Coastal wind needs a sheltered cooking spot.

We cook at weddings all over the ME13 postcode area. Local streets include London Road, The Street and The Crescent; a wedding at home on any of them works well with live paella. For weddings just outside Boughton under Blean, we cover Hickmans Green (1 mile south-west), Winterbourne (1 mile south), Dunkirk (1 mile east), Oversland (1 mile south) and South Street (1 mile south-west). Within a short drive, we also cover Ashford (11 miles south), Canterbury (5 miles east), Sittingbourne (10 miles west), Whitstable (5 miles north-east), Faversham (3 miles north-west) and Herne Bay (9 miles north-east).

Other landmarks nearby include Chilham Castle (3.5 miles south) and Eastbridge Hospital of St Thomas the Martyr (5.2 miles east). Open spaces near Boughton under Blean include Blean Woods RSPB Reserve.

  • Nearby, you will find The Queens Head pub (within half a mile west)
Map of Boughton under Blean © OpenStreetMap contributors

Diets, allergies and planning

Good planning keeps every guest safe and happy. Try these:

  • Decide whether guests queue at the pans or are served at the tables
  • Tell us about suppliers who need feeding
  • Confirm the venue’s catering rules early
  • Add a dietary question to your RSVP cards

Fresh pans can be cooked for evening guests, typically timed after the first dance.

A table tapas starter gets everyone sharing.

Step by step

We work to your timings. If things run behind, we adjust the cooking so it’s served at its best. Golden-hour photos in Boughton under Blean at midsummer come around 9:15pm, so we can time the evening paella around your photos. Sunset is around 8:45pm in late May and 7:00pm in late September.

  1. Tell us your date, venue and numbers.
  2. We plan your menu course by course.
  3. We agree timings with you and your venue.
  4. We cook live on the day and serve each course.
  5. We pack down, and staff stay as agreed.

Before we arrive

  • Arrange parking near the cooking spot
  • Confirm numbers and diets before the day
  • Arrange a covered spot for wet weather

Get a quote

It’s easy to get a price: share your date, venue, numbers and diets. We will send a clear, itemised quote.

Tell us about your event

Planning help

Planners, venues and businesses

Venues often have their own rules about outside caterers: where cooking is allowed, access times and the paperwork they need. Tell us what your venue needs and we will work to it.

Events in public spaces, like parks, normally need permission. We can send whatever the landowner or council needs from us.

Cook it yourself or book a caterer?

Cooking it yourself? Test your pan and burner first, keep the stock hot, and don’t stir once the rice goes in. Keep a clear zone around the burner.

For a small group, cooking yourself can work well. For big numbers or lots of diets, a caterer makes life easier, and keeps vegetarian and allergy-safe pans separate.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote