Live paella catering, cooked fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Wedding Paella Catering for Bosham events

Something for every guest: meat, seafood, vegetarian and vegan pans side by side. Paella catering for weddings, from canapés to the wedding breakfast and evening food for events in Bosham.

  • Farm and barn venues
  • Destination-style celebrations at home
  • Garden and marquee weddings

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Planning an event in Bosham?

Getting married in Bosham?

Bosham is about 3 miles west of Chichester, in West Sussex. We bring wedding paella catering to gardens, halls and venues around Bosham. Bosham is one of 371 places in West Sussex where we cook. We cook right across the region, from Bosham to Southampton (about 24 miles away).

For guests travelling by train, Bosham station is about 0.8 miles away. Nutborne Marshes nearby makes a lovely backdrop for photos, and the countryside around Bosham suits an outdoor reception.

Anywhere in PO18, we can cook for your guests, from busy streets to quiet lanes. Whether your wedding is on High Street, Viking Way and Merryweather Road or a nearby road, we can cook there. Neighbouring places where we cater weddings include Broadbridge (1 mile north-east), Chidham (1 mile west), Bosham Hoe (1 mile south), Nutbourne (2 miles north-west) and Fishbourne (2 miles east). Further out, we also cater in Bognor Regis (8 miles east), Chichester (3 miles east), Selsey (7 miles south-east), Littlehampton (14 miles east), Emsworth (4 miles west) and Rustington (15 miles east).

Well-known places in the area include Chichester Cathedral Treasury (3.2 miles east) and St Richard's Hospital (3.8 miles east). Not far away are Nutborne Marshes and Stoke Down.

  • Nearby, you’ll find The Berkeley Arms Public House (under half a mile north-east)
Map of Bosham © OpenStreetMap contributors

Wedding paella catering in Bosham, cooked live

Your wedding menu is planned with you, course by course, around your guests, your venue and your budget. Typical bookings include barn and farm weddings and weddings with a Spanish theme, with a paella wedding breakfast, evening paella and canapé tapas.

A wedding in a small place like Bosham often means a field, a barn or a family garden. Live paella is made for that: no kitchen, just a level, sheltered spot. Let us know about access and ground. You’ll know exactly what’s included before booking: menu, staff, crockery and anything else you choose, with no surprises on the day.

A white-clothed buffet table set out on a garden lawn
Area
Bosham (PO18)
County
West Sussex
Special diets
Vegetarian, vegan, gluten-free, halal
Also available
Tapas, churros, sangria, crockery
Quote
Quoted for your event
Updated
23 October 2026

Occasions we cook for in Bosham

A sharing-style meal gets guests talking across the tables.

Live paella suits almost any gathering. In Bosham, people book us for events such as:

  • Marquee and garden weddings
  • Rustic barn weddings
  • Civil partnerships and vow renewals
  • Wedding receptions after a small ceremony

Historic houses near Bosham include Warblington Castle (4.9 miles west). Historic houses and estates often have their own rules on caterers and cooking, so check early if that’s your venue.

What your quote should include

  • Staff numbers and hours
  • How late numbers can change
  • Any travel, parking or access charges
  • Payment terms and deposit

Choosing a paella caterer

How we price wedding paella catering

We will give you a clear, itemised quote. The main things that affect it are:

  • Starters, canapés and desserts
  • The number of people
  • Whether you need crockery
  • Your choice of paellas

Comparing caterers? Look at what each quote includes: staff, crockery, bread and salads, travel and VAT. Our quotes spell it all out.

Details that help

For a quote, it helps to have:

  • Approximate guest numbers, including children
  • The venue or postcode
  • Any dietary needs and allergies
  • Anything your venue supplies

Not sure what you need yet? That is fine: tell us about the occasion and the guests, and we’ll make suggestions. To start, fill in our quote form.

For planners, venues and organisers

Many venues have rules for outside caterers: where cooking is allowed, access times and the paperwork they need. Send us your venue’s requirements and we’ll follow them.

Hosting a party at home? Send a picture of the space and tell us about parking, and we’ll let you know if live paella is a good fit.

The process

Expect a friendly, organised team. Arrival and serving times are agreed beforehand, set up the pans and burners, and get on with cooking and serving. Golden-hour photos in Bosham at midsummer come around 9:20pm, so we can time the evening paella around your photos. Sunset is around 8:50pm in late May and 7:05pm in late September.

  1. We start with your date, venue, numbers and ideas.
  2. We build the menu course by course and send a quote.
  3. Timings are agreed with you and the venue, around speeches and photos.
  4. We cook live on the day and serve every course on cue.
  5. We clear our cooking area, and staff stay as agreed.

How to prepare

  • Send us final numbers and dietary needs in good time
  • Get the venue’s permission for cooking
  • Leave space around the cooking area

Getting a price

Planning wedding paella catering in Bosham? Send us the details and we’ll reply with a menu and a clear price. Just use our quote form.

Tell us about your event

Read more

What’s in the pans

Evening paella

Evening paella is hot, filling and fun, especially after a few hours on the dance floor.

Desserts

Churros with chocolate, crema catalana or tarta de Santiago.

Paella compared with other options

Live paella is less formal than a plated meal, but with the right extras it feels just as special. Extras such as tapas, desserts, sangria, staff and crockery are priced separately, so you can choose exactly what you need.

Why book with us

  • Drinks service on request
  • Plates, cutlery and waiting staff available
  • We cover Bosham and the whole of West Sussex
  • Every diet catered for, pan by pan

Take a look at How we price And What paella catering costs.

Planning the cooking area

We will be honest if a space will not work, and help find another spot. What matters most:

  • The venue’s permission for live cooking
  • Outdoor space or a ventilated gazebo
  • Space well away from trees, fences and gazebo walls

If in doubt, send us a picture of the spot and we will advise.

Popular choices

  • Dessert
  • Canapé tapas
  • Evening paella
  • Table tapas
  • Sangria & bar staff
  • Paella wedding breakfast

Browse the menu

Questions from Bosham

Do you come out to small places like Bosham?

No, we cook in small places too. Let us know about access and parking.

How far is Bosham from London?

Roughly 57 miles from the centre of London.

Can we try the food first?

Tell us you’d like a tasting when you enquire, and we will explain how it works.

What happens if it rains?

Rain does not stop us, as long as there is a ventilated cover. We’ll talk it through before the day.

Can you liaise with the venue coordinator?

Yes, it makes life easier. Put us in touch and we’ll agree the details.

How soon do we need to book?

As soon as you have a date. Popular dates book up first, so get in touch early.

Can you serve drinks?

Yes, sangria. For other drinks, we can provide bar staff to serve what you buy.

Can you bring crockery?

Yes, on request. Proper crockery or quality disposables can be added to your booking.

Catering for every guest

With a little notice, every diet is easy. We suggest:

  • Connect us with your coordinator
  • Include any suppliers you are feeding
  • Choose pan-side or table service
  • Tell us when speeches will be

If things run late, and we’ll adjust the cooking so it’s still served fresh.

Crockery, cutlery and waiting staff are available if your venue doesn’t.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote