East Sussex · England
Wedding Paella Catering for Boreham Street events
Something for every guest: separate pans for meat, seafood and vegetarian or vegan guests. Paella catering for weddings, from canapés to the wedding breakfast and evening food in Boreham Street.
- Weddings with lots of dietary needs
- Relaxed sharing-style wedding breakfasts
- Receptions after an intimate ceremony
Wedding paella catering near Boreham Street
About our wedding paella catering in Boreham Street
A paella wedding makes mixed diets simple: every paella is cooked separately, so vegetarian, vegan, gluten-free and halal guests eat the same kind of meal as everyone else. We are frequently asked to cater weddings with a Spanish theme and weddings with mixed diets, with a paella wedding breakfast, evening paella and table tapas.
A wedding in a small place like Boreham Street frequently means a field, a barn or a family garden. That is exactly where live paella shines: no kitchen needed, just a level, sheltered spot. Tell us about lanes, gates and ground conditions. Everything is cooked from scratch at your wedding, never made in advance and reheated.
- Location
- Boreham Street (BN27)
- Region
- East Sussex
- Diets
- Gluten-free, vegan, vegetarian, halal
- Extras
- Tapas, desserts, sangria, staff
- Quotes
- Ask us for a quote
- Updated
- 23 October 2026
Planning a paella wedding in Boreham Street
Boreham Street is about 5 miles north-west of Bexhill-on-Sea, in East Sussex. We bring wedding paella catering to homes, gardens and venues in Boreham Street and the surrounding area. Boreham Street is one of 289 towns and villages in East Sussex we cover. Our nearest city page is Brighton, about 22 miles away.
For outdoor photos, Gillham Wood is close by.
This part of East Sussex takes in BN27, and we can cater your wedding anywhere in it. We can cater a wedding on streets such as Boreham Lane, Wood Lane and Boreham Hill. Close by, we cover weddings in Windmill Hill (1 mile north-west), Wartling (1 mile south-west), Flowers Green (2 miles west), Chapel Row (2 miles west) and Golden Cross (2 miles west). Further out, we also cater in Eastbourne (7 miles south-west), Hastings (9 miles east), Bexhill-on-Sea (5 miles south-east), Seaford (13 miles south-west), Hailsham (5 miles west) and Crowborough (15 miles north-west).
Nearby you will also find Amberstone Hospital (4 miles west) and Herstmonceux Castle (1.3 miles south-west). The countryside around Boreham Street includes Gillham Wood.
- Nearby, you’ll find The Bulls Head Inn (under half a mile south)
DIY paella versus live catering
Not sure whether to cook yourself or book a caterer? Think about numbers, diets and how much you want to enjoy the day. Ask us for a quote and compare.
Hiring a pan and burner is one option, but you’ll still need to source ingredients, prep and cook for hours. We take care of all of it.
Paella compared with other options
Choosing between paella and a traditional menu?, think about your venue, your guests’ diets and the feel of the day. Cost depends on guest numbers, the menu and the courses, plus any staff, crockery and travel. We quote for each event individually.
Why book with us
- We cover Boreham Street and the whole of East Sussex
- Crockery and waiting staff if you need them
- Live cooking, not reheated food
- Add tapas, canapés and Spanish desserts
Organising for someone else?
For big numbers, we plan pans and serving points to keep queues short, so everyone eats promptly. Let us know how long the food break is.
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a festival organiser, we are happy to deal with you and the venue directly. It keeps things simple.
Also near Boreham Street
What else we do in Boreham Street
How it works
Expect a friendly, organised team. Arrival and serving times are agreed beforehand, set up the pans and burners, and cook and serve without fuss. For a summer wedding in Boreham Street, the sun sets at about 9:15pm in late June and about 7:00pm in late September, so an evening paella for evening guests is normally served in daylight in high summer. Later in the year, plan lighting: in December it is dark by about 3:55pm.
- We check availability for your date.
- You pick the courses and dishes.
- We confirm the plan with your coordinator.
- The pans cook while guests enjoy the drinks.
- We serve and clear our cooking area.
Preparing for the day
- Share the running order, including any speeches
- Tell us where to park and unload
- Pick a flat, firm spot for us to cook
Ask for a quote
The more you tell us, the more accurate the quote: the venue, the timings, the courses you’d like and any extras. When you’re ready, fill in our quote form.
Related guides
Your questions about wedding paella catering in Boreham Street
Is Boreham Street too small for live paella?
No, we cook in small places too. Tell us about lanes, gates and parking.
Is Boreham Street close to London?
About 47 miles from central London, and we cover it as standard.
What about pudding?
Yes. Spanish desserts such as churros or crema catalana, or you can serve your own cake.
Do you cater for suppliers?
Yes. Include suppliers in your numbers.
What space do you need to cook?
Not a lot: a level spot clear of fences, hedges and branches, with room for a serving table. Send us a photo if you’re not sure.
Can you bring crockery?
If you need them, yes. Crockery, cutlery and napkins, or good-quality disposables can be added to your booking.
Do you cover Boreham Street?
Yes. We cover London and the South East, and Boreham Street is within our area and the rest of East Sussex. For a quote, send us your details through our quote form.
Do you work with our venue?
Of course. We’re happy to talk to your venue about access, timings and requirements.
Catering for every guest
Paella is one of the easiest dishes for mixed diets, because each paella is cooked in its own pan. Here are a few tips for planning:
- Pick a serving style
- Ask about diets and allergies with your RSVPs
- Give us separate day and evening numbers
- Confirm the venue’s catering rules early
Guests can queue at the pans, or staff can serve the tables, whichever suits your day.
Crockery, cutlery and waiting staff are available if your venue does not.
What we need at the venue
Live paella is cooked over gas burners in large pans, so the cooking area needs a little planning. These are the things we check:
- Access for unloading near the cooking spot
- Agreement from the venue or landowner to cook on site
- Open air or a well-ventilated covered spot
If you’re unsure, send a photo of the space and we’ll say what we think.
Menu ideas
- Paella wedding breakfast
- Canapé tapas
- Table tapas
- Sangria & bar staff
- Evening paella
- Dessert
What’s in the pans
Paella wedding breakfast
A choice of paellas, served at the pans or to the tables.
Table tapas
Sharing tapas breaks the ice before the paella arrives.
Occasions we cook for in Boreham Street
It fills the gap between ceremony and meal: watch the pans.
If you are planning any of these, we can help:
- Garden and marquee weddings
- Spanish-themed and destination-style weddings
- Big weddings with every diet
- Wedding receptions after a small ceremony
Put the station on your invitation: Normans Bay station is about 3.7 miles away.
Comparing caterers
- How bad weather is handled
- Whether travel is included
- When payment is due
- How many staff are coming, and for how long
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff