Live paella catering, cooked fresh at your event · London and the South East
A spread of tapas on wooden boards with glasses of red wine

Hampshire · England

Tapas & canapé catering in Titchfield Park, Hampshire

Looking for tapas catering in Titchfield Park? We bring the pans, burners and fresh ingredients and cook in front of your guests.

  • Receptions and drinks parties
  • Table tapas as a starter
  • Anniversary parties

Get a quote

Tapas catering for Titchfield Park events

Tapas catering in Titchfield Park, made fresh on the day

Many classic tapas are naturally vegetarian, like tortilla and padrón peppers, and several can be made gluten-free. We cook croquetas, Serrano ham and padrón peppers, and we’re regularly asked to cater office parties and launches and cocktail parties.

In a rural spot like Titchfield Park, tapas can be served in a garden, barn or marquee. Your quote spells out exactly what’s included: menu, staff, crockery and anything else you choose, with no surprises on the day.

Where
Titchfield Park (PO15, PO14)
County
Hampshire
Dietary options
Gluten-free, vegan, vegetarian, halal
Extras
Tapas, churros, sangria, crockery
Quotes
Contact us for a quote
Page updated
23 October 2026
A jug of red sangria with orange slices next to a glass

Why choose live paella in Titchfield Park?

A sandwich buffet is easy but forgettable. Tapas feel like a treat. Compared with a plated meal, live paella is frequently good value, as there’s no kitchen to hire and fewer staff to pay. We will send you a quote.

Why choose Love Paella in Titchfield Park

  • Catering across Hampshire, including Titchfield Park
  • A clear, itemised quote
  • Everything cooked fresh at your event
  • Starters and desserts to complete the menu

See Our prices page Or The cost guide.

Step by step

Here’s how the day usually runs: we arrive, set up and start cooking, your guests watch the rice cook, and it is served hot from the pan when you’re ready to eat. Evening receptions in Titchfield Park stay light until about 8:55pm in late May and 9:20pm in late June, so canapés can go round outdoors on a summer evening.

  1. It starts with your date, venue, numbers and how you want the tapas served.
  2. You get a suggested selection and a price.
  3. We arrive, set up and finish hot dishes on site.
  4. Canapés go round with the drinks, or table tapas go out to share.
  5. Afterwards, our equipment is cleared away.

Before we arrive

  • Confirm numbers and diets before the day
  • Keep the cooking spot clear of fences, hedges and branches
  • Give us a contact for the day

Get a quote

Tell us your date, venue or postcode and roughly how many guests, along with any dietary needs, and we will reply with a menu suggestion and a quote. To get started, send us your details through our quote form.

Tell us about your event

Related guides

Space, weather and the venue

No two venues are the same, so we’ll ask about yours when you contact us. In general, we need:

  • Room for a tapas table
  • Venue approval for outside catering
  • Access to unload near the serving area

Not sure about your space? Send us a photo and we’ll tell you honestly.

What we offer

  • Gambas al ajillo
  • Albóndigas
  • Serrano ham
  • Padrón peppers
  • Tortilla española
  • Olives & bread
  • Chorizo in red wine
  • Patatas bravas
  • Manchego & membrillo
  • Croquetas

View our sample menu

Diets, allergies and planning

Few dishes handle mixed diets as well as paella, because every paella has its own pan. A few tips:

  • Label seafood clearly
  • Canapés need staff to serve
  • Ensure dishes are labelled
  • Let us know if tapas are a starter or the main event

Hot tapas are finished on site and served right away.

Follow tapas with a live paella.

The menu, dish by dish

Tortilla española

A vegetarian favourite when made carefully.

Manchego & membrillo

Easy and classic.

Titchfield Park: venues and local tips

Titchfield Park is about 2 miles west of Fareham, in Hampshire. Events in Titchfield Park are planned around your venue and timings: a clear quote, agreed timings and paella cooked live on the day. Titchfield Park is one of 683 places in Hampshire where we cook. We cook right across the region, from Titchfield Park to Southampton (8 miles away).

After a ceremony at a church such as St John, canapé tapas with the drinks keep guests happy during photos. Guests travelling by rail: Swanwick station is about 1.3 miles away. With the sea within about 3 miles, seafood tapas such as gambas al ajillo are a natural choice.

This part of Hampshire takes in PO15 and PO14, and we can cater your event anywhere in it. From Segensworth Road, Titchfield Grange and Westway or anywhere nearby, we can cook there. For events just outside Titchfield Park, we cover Segensworth (1 mile north), Titchfield Common (1 mile south-west), Titchfield (1 mile south), Locks Heath (1 mile west) and Catisfield (1 mile south-east). Larger places within reach include Winchester (14 miles north), Gosport (6 miles south-east), Havant (11 miles east), Eastleigh (8 miles north-west), Horndean (11 miles east) and Totton (12 miles west).

Well-known places in the area include St Andrew's Castle (3.3 miles west) and Fareham Shopping Centre (3 miles east). Not far away are Swanwick Lakes.

  • Local schools include The Henry Cort Community College (1 mile east)
  • Pubs nearby include Fishermans Arms (0.8 miles south-east)
Map of Titchfield Park © OpenStreetMap contributors

How we price tapas catering

There’s nothing hidden: the price is based on:

  • Your choice of paellas
  • Extra courses such as canapés, tapas and dessert
  • How many guests are eating
  • Crockery and cutlery, or disposables

If you have a budget in mind, tell us, and we’ll suggest a menu to match. A simple menu can still feel generous.

What we need to know

You don’t need everything decided to ask for a quote, but these help:

  • Anything your venue supplies
  • The date and time of the event
  • A picture of where we’d cook
  • The address or venue name

Getting a quote is simple: tell us the date, place, numbers and any dietary needs. We’ll send a clear, itemised quote and a suggested menu.

For event organisers in Titchfield Park

For larger events, we plan the number of pans and serving points around your timings, so guests are fed quickly. Tell us how long you have for food.

If you are organising for someone else, whether you are a planner, an office manager or an event organiser, we’ll work directly with you and the venue. It saves passing messages back and forth.

Can I cook paella for a crowd myself?

DIY catering keeps costs down, but the host spends the party cooking. Booking us means you get the show without the stress.

Weighing up DIY against a caterer? Think about numbers, diets and how much you want to enjoy the day. Ask us for a quote and compare.

Questions from Titchfield Park

Is Titchfield Park close to London?

Roughly 66 miles from the centre of London, and well within our area.

Can you cook near the sea around Titchfield Park?

Yes, as long as we can shelter from the wind. Sea breezes cool the pan, so a windbreak, building or gazebo helps.

What happens if it rains?

We need a covered spot, such as a gazebo, marquee or open-sided barn with good ventilation. We will agree a wet-weather plan with you.

How long does the paella take?

That depends on your menu and numbers. We agree the timings in advance so the paella is ready when you want it.

Can you cook indoors?

Typically we cook outdoors or under a ventilated cover, since the burners are gas. Some venues have suitable spaces; we’ll check with you and the venue.

What do you need at the venue?

Less than you might think: a flat spot away from anything flammable, with space to serve. Send us a photo if you are not sure.

Is the paella gluten-free?

We can, if you tell us in advance. Rice is naturally gluten-free, but stock and some ingredients may not be, so we cook a gluten-free paella separately.

How much paella per person?

We plan quantities from your guest numbers, timings and other courses, with a sensible margin. Accurate numbers help.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote