Live paella catering, cooked fresh at your event · London and the South East
A spread of tapas on wooden boards with glasses of red wine

Slough · England

Tapas Catering in Myrke

Cooked live, served hot and made to share: Spanish tapas and canapé catering, on its own or alongside a paella for events in Myrke and across Slough.

  • Sharing tapas starters
  • Sharing boards for evening guests
  • Cocktail parties

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Tapas catering in Myrke

Tapas catering for your event in Myrke

Sangria and bar staff can be added, so drinks and nibbles come from one booking. Popular choices include Serrano ham, croquetas and tortilla española, and we’re often booked for evening sharing boards and drinks reception canapés.

In a rural spot like Myrke, tapas can be served in a garden, barn or marquee. We cook every pan in full view of your guests, so the food is hot, fresh and part of the occasion.

Location
Myrke (SL3)
Region
Slough
Special diets
Vegetarian, vegan, gluten-free, halal
Also available
Tapas, desserts, sangria, staff
Quote
Quoted for your event
Page updated
23 October 2026
Small canapés on a long wooden serving board

How we price tapas catering

Your quote will be clear and itemised. What affects it most:

  • Plates, cutlery and glassware
  • The paellas you choose
  • How long we are needed on site
  • Guest numbers

Compared with a plated meal, live paella is often good value, because it needs no kitchen and fewer staff. Ask us for a quote.

Details that help

You do not need every detail fixed to get a quote, but it helps to know:

  • The date and time of the event
  • Expected numbers
  • The courses you’d like
  • A picture of where we’d cook

Still deciding on the menu? That is fine: tell us about the occasion and the guests, and we will suggest a menu. Start when you’re ready: send us your details through our quote form.

Events we cater in Myrke

Big or small, tapas work.

In Myrke and nearby, we cater all sorts of events. Popular bookings include:

  • Canapés with welcome drinks
  • Sharing boards for evening guests
  • Launches and office parties
  • Sharing tapas starters

Guests travelling by rail: Slough station is about 0.9 miles away.

What to look for in a quote

  • What the caterer needs from your venue
  • A clear list of what’s included
  • Who provides the crockery
  • Payment terms and deposit

Our caterer checklist

Working with your venue

Events in public spaces, like parks, usually need permission. We can send whatever the landowner or council needs from us.

Booking for a company? Tell us what your finance team needs, and we’ll explain how it works. We are happy to liaise with facilities on access and timings.

The process

The paella is cooked in huge, shallow pans over gas burners. We need a level, ventilated spot, which we agree with you beforehand. At midsummer, it is light in Myrke until about 9:25pm, ideal for tapas in the garden. In late September, sunset is about 7:05pm; winter receptions, dark by 3:55pm, are better indoors.

  1. You tell us the date, venue, numbers and how you’d like the tapas served.
  2. We suggest a selection and confirm a quote.
  3. On the day, we set up and prepare the hot tapas there.
  4. Canapés circulate with drinks, or tapas go to the tables.
  5. We pack down when service ends.

Getting ready for the day

  • Arrange parking near the cooking spot
  • Have a level space ready for the pans
  • Plan cover in case of rain

Ask for a quote

A detailed enquiry gets a more accurate quote: venue, timings, courses and extras. When you’re ready, use our quote form.

Tell us about your event

Related guides

FAQs for Myrke

Which station should guests use for Myrke?

Slough station, about 0.9 miles north of the centre.

Is Myrke close to London?

Roughly 21 miles from the centre of London.

Can you provide dessert?

We can add a dessert. Tell us what you have in mind in your enquiry.

Can you supply plates?

Yes, on request. Proper crockery or quality disposables are available.

Can the paella be cooked in a hall?

Indoors only where ventilation and the venue allow it. Most events have us cooking outside or in a doorway or courtyard.

Do you cook tapas on site?

We finish hot dishes on site; cold tapas are laid out as guests arrive.

Do you clear up afterwards?

We take our equipment and leave the cooking area tidy. Table clearing is available with waiting staff.

Is tapas catering available separately?

Yes, tapas work on their own.

Why live cooking beats a buffet

Tapas are flexible, which makes them easy to plan around. Travel, parking and access can affect the price, so tell us about the venue when you ask for a quote. The full price is confirmed before you book.

Why Myrke hosts choose us

  • No hidden extras in your quote
  • Drinks service on request
  • Everything cooked fresh at your event
  • Fast service from the pan

Read How we price And The cost guide.

Dietary needs and planning tips

Allergies and diets are taken seriously. Help us by following these steps:

  • Pair tapas with sangria, cava or sherry
  • Decide whether tapas are a starter, canapés or the whole meal
  • Ask for labels on each dish
  • Plan more dishes if tapas are the meal

Canapés circulate with drinks as guests arrive.

Spanish desserts to finish.

Should I cook it myself?

If you do cook yourself, test the pan and burner together beforehand, have hot stock ready, and leave the rice alone once it’s in. Keep a clear zone around the burner.

For a small group, cooking yourself can work well. For larger numbers, mixed diets or a wedding, a caterer takes the pressure off, and keeps vegetarian and allergy-safe pans separate.

Drinks receptions around Myrke

Myrke is about 1 mile south-east of Slough, in Slough. For tapas catering in Myrke, we can cook in gardens, marquees, barns, courtyards and offices in and around Myrke. Myrke is one of 31 places in Slough we cover. You can also see our page for Guildford, about 17 miles away.

Parks such as Herschel Park have their own rules for catering, so check before planning a party there. Historic buildings near Myrke often have strict catering rules, so ask early if that is your venue.

We cook at events all over SL3 and the streets around it. Neighbouring places where we cater events include Ditton (1 mile south-east), Datchet (1 mile south-east), Sunnymeads (3 miles south-east), Brands Hill (3 miles south-east) and Old Windsor (3 miles south). Further out, we also cater in Britwell (3 miles north-west), Burnham (4 miles north-west), Stoke Poges (3 miles north), Huntercombe (3 miles north-west), Farnham Common (4 miles north) and Farnham Royal (3 miles north).

Nearby you’ll also find Windsor Castle (1.2 miles south-west) and Upton Hospital (0.5 miles north). Green spaces nearby include Stoke Common and Taplow Lake.

  • Nearby schools include St Mary's Church of England Primary School (0.5 miles north-east) and Upton Court Grammar School (0.7 miles north-east)
  • Nearby, you’ll find The Red Cow Public House (under half a mile north)
  • Local facilities include Municipal Borough of Slough (0.8 miles north)
Map of Myrke © OpenStreetMap contributors

Space, weather and the venue

No two venues are the same, so we’ll ask about yours when you contact us. Generally, we look for:

  • Permission from the venue
  • Table space for sharing dishes at seated meals
  • Space for a serving table or station

Not sure about your space? Send us a photo and we will tell you honestly.

Menu ideas

  • Serrano ham
  • Manchego & membrillo
  • Olives & bread
  • Chorizo in red wine
  • Tortilla española
  • Patatas bravas
  • Padrón peppers
  • Croquetas
  • Albóndigas
  • Gambas al ajillo

Browse the menu

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote