Live paella catering, cooked fresh at your event · London and the South East
A spread of tapas on wooden boards with glasses of red wine

Portsmouth · England

Tapas Catering for Hilsea events

Spanish tapas and canapé catering, on its own or alongside a paella in Hilsea: paella cooked from scratch in huge pans, right in front of your guests.

  • Birthday drinks
  • Welcome-drink canapés
  • Work receptions

Get a quote

Planning an event in Hilsea?

Tapas catering for your event in Hilsea

Tapas are sharing food, made for conversation. We serve them in two ways: canapés carried round while guests mingle, or table tapas set down to share. Typical bookings include welcome-drink canapés and table tapas as a starter, serving croquetas, Manchego with membrillo and patatas bravas.

For a party in a place like Hilsea, a tapas spread is easy and sociable. You will know exactly what’s included before booking: menu, staff, crockery and anything else you choose.

Where
Hilsea (PO2, PO3, PO6)
County
Portsmouth
Dietary options
Gluten-free, vegan, vegetarian, halal
Add-ons
Tapas, desserts, sangria, staff
Price
Quoted for your event
Page updated
23 October 2026
Overhead view of a sharing board with cheese, ham and olives

Planning a tapas spread in Hilsea

Hilsea is about 2 miles north of Portsmouth, in Portsmouth. For tapas catering in Hilsea, we cater in back gardens, halls with outdoor space, barns, marquees and offices. We cater in 19 places across Portsmouth, from the larger towns to small villages. Our events stretch from Hilsea to Southampton (15 miles away).

Historic houses near Hilsea include Warblington Castle (4.7 miles east). Where a historic venue doesn’t allow live cooking, canapé tapas may still be possible; ask the venue. Canapé tapas suit the drinks after a ceremony at a church like St Francis' Church. The coast is within about 4 miles, so garlic prawns are popular.

For tapas catering in PO2, PO3 and PO6, we plan around your venue. Your event could be at a home on Vita Road, Conan Road and Arras Road or the roads around them. If your venue is just outside Hilsea, we also cover Cosham (1 mile north), North End (1 mile south-west), Tipner (1 mile south-west), Wymering (1 mile north) and Rudmore (1 mile south-west). Further out, we also cater in Southsea (3 miles south), Portsea (3 miles south-west) and Portsmouth Point (3 miles south-west).

A little further out are World War I Remembrance Centre (0.8 miles east) and Tricorn Centre (2.1 miles south-west). Green spaces nearby include Milton Locks and Portsdown Hill.

  • Nearby schools include Trafalgar School (within half a mile north-west) and Springfield School (1.3 miles north-east)
  • Local pubs include Coach and Horses pub (under half a mile north)
Map of Hilsea © OpenStreetMap contributors

How we price tapas catering

These are the factors that matter most:

  • How many staff you need
  • Starters, canapés and desserts
  • How many guests are eating
  • How long we’re needed on site

The price depends on your guest numbers, the menu and how many courses you choose, along with staff, extras and travel. Every event gets its own quote.

Getting an accurate quote

Here’s what makes a quick, accurate quote possible:

  • Where the event is
  • Diets and allergies you know about
  • Whether the venue has crockery or staff
  • The courses you’d like

It is easy to get a price: share your date, venue, numbers and diets. We will come back with a clear quote.

The menu, dish by dish

Patatas bravas

A tapas classic and normally vegetarian.

Croquetas

Creamy croquettes with a crisp coat.

Dietary needs and planning tips

Every guest is catered for, vegetarian, vegan, gluten-free and halal included. To make it work smoothly:

  • Make sure dishes are labelled
  • Book staff to carry canapés round
  • Plan more dishes if tapas are the meal
  • Ask guests about diets and allergies

Staff carry canapés round and keep boards topped up.

Follow tapas with a live paella.

The process

Here’s how the day typically runs: we set up the pans and start the sofrito, your guests watch the rice cook, and it is served hot from the pan when you are ready to eat. Evening receptions in Hilsea stay light until about 8:55pm in late May and 9:20pm in late June, which suits an outdoor reception.

  1. We check your date.
  2. You pick the style.
  3. We arrive and set up our station.
  4. Hot and cold tapas are served.
  5. We clear away at the end.

Before we arrive

  • Tell us when you want to eat
  • Name one person we can ask on the day
  • Choose a level spot for the cooking area

How to get a price

Not sure what you need yet? That’s fine: give us the basics about your event, and we will make suggestions. Start when you’re ready: fill in our quote form.

Tell us about your event

Planning help

DIY paella versus live catering

Cooking paella for a crowd yourself is possible, but it is harder than it looks. A big pan needs a burner that heats it evenly, and getting the rice right for dozens of people takes experience. Our guide to cooking paella for a crowd explains how.

Doing it yourself saves money, but the host ends up stuck at the stove. Booking us means you get the show without the stress.

Working with your venue

For big numbers, we plan pans and serving points to keep queues short, so everyone eats promptly. Tell us how long you have for food.

If you run the same event each year, tell us your dates early, so we can plan ahead.

Paella compared with other options

Sandwich buffets are forgettable. Tapas feel like a treat. The cost per head normally falls as numbers rise, since the set-up is much the same either way. Give us your numbers and we’ll quote.

What you get with us

  • Add tapas, canapés and Spanish desserts
  • Drinks service on request
  • Live cooking, not reheated food
  • Catering across Portsmouth, including Hilsea

Read How we price And The cost guide.

FAQs for Hilsea

Can you cater a reception after a service at St Francis' Church?

Yes, at a nearby garden, marquee or hall where we can cook. Churches rarely have space for live cooking, so the meal is typically elsewhere. Send us the reception address.

Can you cook in Alexandra Park?

Only if the landowner, normally the council, allows it. Check with them, and we will provide our paperwork.

How much is live paella catering?

The price depends on numbers, menu, courses, staff and travel. Send us the details for a quote.

Do we need staff for canapés?

Canapés work best with staff serving, which we can supply.

How many tapas per person?

We plan quantities around your timings and courses. Tell us more and we’ll advise.

Do you cater for coeliacs?

We can cook a gluten-free paella in its own pan. Let us know about coeliac guests in advance so we take the right care.

Can we add drinks?

Yes. Sangria can be added, and bar staff if you are providing the drinks.

Can you supply plates?

Yes, on request. Proper crockery or quality disposables can be added to your booking.

Why choose tapas catering in Hilsea?

Tapas are sociable food.

We are booked for all kinds of occasions in Hilsea and nearby. Popular bookings include:

  • Drinks reception canapés
  • Sharing boards for evening guests
  • Tapas with a paella main course
  • Engagement parties

Guests travelling by rail: the nearest station is Hilsea station, about 0.5 miles east.

Questions to ask before booking

  • Payment terms and deposit
  • How bad weather is handled
  • Plates, cutlery and napkins, or disposables
  • Whether travel is included

12 questions to ask before you book

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote