East Sussex · England
Tapas & canapé catering in Down Street, East Sussex
From the first sizzle of the sofrito to the last spoonful of crispy rice, Spanish tapas and canapé catering, on its own or alongside a paella turns food into part of your event in Down Street.
- Office parties and launches
- Engagement celebrations
- Tapas and paella menus
Tapas catering in Down Street
Tapas catering in Down Street, made fresh on the day
Tapas suit drinks receptions, evening parties, office events and weddings in and around Down Street. For tapas before paella and engagement drinks, we will put together a menu of albóndigas, gambas al ajillo and Manchego with membrillo.
Near Down Street, tapas suit gardens, barns and marquees. All the cooking equipment comes with us, and we clear our cooking area away afterwards.
- Location
- Down Street (TN22)
- Area hub
- East Sussex
- Dietary options
- Gluten-free, vegan, vegetarian, halal
- Add-ons
- Tapas, churros, sangria, crockery
- Price
- Contact us for a quote
- Page updated
- 23 October 2026
Before you choose a spot
Safety and good cooking both depend on the spot we use. We need:
- Access to unload near the serving area
- The venue’s agreement to outside caterers
- Space for a serving table or station
If in doubt, send us a picture of the spot and we will advise before you book.
On the menu in Down Street
- Tortilla española
- Chorizo in red wine
- Albóndigas
- Patatas bravas
- Gambas al ajillo
- Croquetas
- Manchego & membrillo
- Padrón peppers
- Olives & bread
- Serrano ham
Your questions about tapas catering in Down Street
Is Down Street too small for live paella?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and parking.
Do you cater in the High Weald National Landscape?
Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We’ll work to whatever the site needs.
What does tapas catering cost?
It depends on guest numbers, the menu, the courses, staff and travel. Send us the details for a quote.
Is tapas catering available separately?
Absolutely.
How many different paellas?
Normally two or three, so every guest has a choice. We will recommend a mix based on diets.
Do you provide serving staff?
Yes, if you want them. Canapés need staff to carry them round.
Do you cater in Down Street?
Yes, we do. We cook at events in Down Street and across East Sussex. Tell us your date and we’ll check availability.
Are there vegetarian tapas?
Lots. Tortilla, bravas and Manchego are popular vegetarian choices.
Dishes our guests love
Tortilla española
A thick potato and egg omelette served in wedges or squares.
Gambas al ajillo
A favourite with seafood lovers.
Why choose tapas catering in Down Street?
Big or small, tapas work.
Here are some of the events we cook for in Down Street and East Sussex:
- Sharing tapas starters
- Cocktail parties
- Launches and office parties
- Anniversary parties
After a ceremony at a church such as The Parish Church of St Andrew and St Mary, canapé tapas with the drinks keep guests happy during photos.
What to look for in a quote
- Exactly what’s included in the price
- Any travel, parking or access charges
- How many staff are coming, and for how long
- Whether VAT is included
Diets, allergies and planning
A little planning makes sure everyone can eat. Try these:
- Label seafood clearly
- Pair tapas with sangria, cava or sherry
- Canapés need staff to serve
- Label vegetarian and allergen-free dishes
We clear our equipment when service ends.
Sangria and bar staff.
DIY paella versus live catering
Doing it yourself saves money, but the host ends up stuck at the stove. Booking us means you get the show without the stress.
For a small group, cooking yourself can work well. For larger numbers, mixed diets or a wedding, a caterer takes the pressure off, and keeps vegetarian and allergy-safe pans separate.
Prices and what affects them
Your quote will be clear and itemised. What affects it most:
- The paellas you choose
- How many courses
- Plates, cutlery and glassware
- The length of service
Cost depends on guest numbers, the menu and the courses, along with staff, extras and travel. We quote for each event individually.
What we need to know
When you get in touch, it helps to tell us:
- The venue or postcode
- The date and time of the event
- Vegetarian, vegan, gluten-free, halal and allergy numbers
- Whether the venue has crockery or staff
Send us the date, your venue or TN22 postcode and guest numbers, along with any dietary needs, and you’ll get a menu idea and a price. To get started, send us your details through our quote form.
What happens on the day
When we arrive, we set up our cooking area, light the burners and start the sofrito. Once the rice goes in, it takes about 20 minutes, so we time everything to your schedule. A summer drinks reception in Down Street has daylight until about 9:20pm at midsummer, perfect for canapés outdoors. By late September it’s dark around 7:05pm, and in December by about 3:55pm.
- Send us the date, venue and numbers.
- We suggest a selection and a quote.
- We set up and finish hot tapas on site.
- We serve canapés or table tapas.
- We pack down when service ends.
Getting ready for the day
- Get the venue’s permission for cooking
- Have a gazebo or cover ready if rain is likely
- Give us your final numbers and diets
How to get a price
Each quote is tailored to your event. Tell us your date and guest numbers, and we will confirm whether we are available that day.
Related guides
Tapas for events in Down Street
Down Street is about 3 miles north-west of Uckfield, in East Sussex. For tapas catering in Down Street, we can cook in gardens, marquees, barns, courtyards and offices. We cook in 289 places in East Sussex, from the larger towns to small villages. We cook right across the region, from Down Street to Brighton (about 14 miles away).
Guests travelling by rail: Uckfield station is about 2.6 miles away. A picnic in West Park? Check the park’s rules first; a garden or hired venue is frequently easier for catering. The High Weald National Landscape is within about 7 miles of Down Street, a lovely setting for a drinks reception outdoors.
We cater events across the TN22 postcode area and the streets around it. For events just outside Down Street, we cover Maresfield (1 mile east), Budlett's Common (2 miles east), Newick (3 miles south-west), Founthill (3 miles south-west) and Ridgewood (3 miles south-east). Within a short drive, we also cover Seaford (15 miles south), Lewes (9 miles south), Hailsham (13 miles south-east), Crowborough (6 miles north-east), Uckfield (3 miles south-east) and Newhaven (14 miles south).
Other landmarks nearby include Uckfield Community Hospital (3 miles south-east) and Heaven Farm Museum (2.8 miles north-west). Open spaces near Down Street include Brickfield Meadow.
Paella compared with other options
Plated starters need a kitchen. Table tapas are relaxed and sociable. Comparing caterers? Look at what each quote includes: staff, crockery, sides, travel and VAT. We itemise ours.
What you get with us
- Paella cooked from scratch on site
- Cooking your guests will gather round to watch
- A quote that spells everything out
- Events in Down Street and across East Sussex
Towns and villages near Down Street
What else we do in Down Street
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff