Live paella catering, cooked fresh at your event · London and the South East
A spread of tapas on wooden boards with glasses of red wine

East Sussex · England

Tapas & canapé catering in Cliffe, East Sussex

From the first sizzle in the pan to the last crispy spoonful, Spanish tapas and canapé catering, on its own or alongside a paella makes the food a highlight of your event in Cliffe.

  • Canapés with welcome drinks
  • Drinks parties and receptions
  • Work receptions

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Planning an event in Cliffe?

Why live cooking beats a buffet

Tapas are flexible, which makes them easy to plan around. If you have a budget in mind, tell us, and we will put together a menu that fits. Even a simple menu can be a feast.

What you get with us

  • Add tapas, canapés and Spanish desserts
  • No hidden extras in your quote
  • Events in Cliffe and across East Sussex
  • Served hot, straight from the pan

Read Our pricing Or Our guide to catering costs.

Tapas catering in Cliffe, cooked live

Tapas pair naturally with a live paella, served while the paella cooks, but they work on their own too. Whether it’s table tapas as a starter and welcome-drink canapés, we will put together a menu of Manchego with membrillo, croquetas and albóndigas for your guests.

Tapas make a party in Cliffe easy and sociable. You can add tapas, desserts, sangria, bar staff and waiting staff, so the whole menu comes from one caterer.

A board of cheeses, cured meats, olives and grapes with bread
Location
Cliffe (BN7, BN8)
Region
East Sussex
Special diets
Gluten-free, vegan, vegetarian, halal
Also available
Tapas, churros, sangria, crockery
Price
Quoted for your event
Last updated
23 October 2026

Occasions we cook for in Cliffe

They suit standing receptions where a full meal does not fit.

Big or small, live paella works well. Common bookings include:

  • Birthday drinks
  • Engagement parties
  • Sharing tapas starters
  • Drinks reception canapés

Nearby historic houses include Anne of Cleves House (0.7 miles south-west) and Glyndebourne (2 miles east). For a drinks reception at a historic venue, canapé tapas can work where live cooking isn’t allowed.

What your quote should include

  • Staff numbers and hours
  • What happens if it rains
  • Whether VAT is included
  • How each diet is kept separate

How to compare caterers

Cliffe: venues and local tips

Cliffe is about 1 mile east of Lewes, in East Sussex. We cater events at gardens, halls and venues around Cliffe and the surrounding area. Cliffe is one of 289 places in East Sussex we cover. You can also see our page for Brighton, about 7 miles away.

If you are looking at a historic venue around Cliffe, check its catering rules early, as many limit cooking. Guests travelling by rail: Cliffe has its own station, Lewes station. The South Downs National Park is within about a mile of Cliffe, a lovely setting for a drinks reception outdoors.

This part of East Sussex takes in BN7 and BN8. Streets in the area include Ham Lane, New Road and Court Road, and we can cook for an event on any of them. Cliffe is on the A26, which makes it straightforward to bring the equipment. Close by, we cover events in Southover (1 mile south-west), South Malling (1 mile north-west), Lewes (1 mile west), Hamsey (2 miles north) and Offham (2 miles north-west). Further out, we also cater in Eastbourne (13 miles south-east), Seaford (8 miles south-east), Hailsham (10 miles east), Crowborough (14 miles north-east), Uckfield (7 miles north-east) and Newhaven (6 miles south).

A little further out are Museum of Agricultural Bygones (3.5 miles north-east) and St Thomas à Becket Cliffe (within half a mile west). Green spaces nearby include Cliffe Hill and Malling Down.

  • Nearby schools include South Malling CofE Primary and Nursery School (0.5 miles north) and Lewes Old Grammar School (0.6 miles west)
  • Local pubs include Gardeners Arms (within half a mile north-west)
Map of Cliffe © OpenStreetMap contributors

What happens on the day

Expect a friendly, organised team. Arrival and serving times are agreed beforehand, set up the pans and burners, and get on with cooking and serving. Evening receptions in Cliffe stay light until about 8:50pm in late May and 9:15pm in late June, which suits an outdoor reception.

  1. First, we check availability.
  2. You choose canapés, table tapas or both.
  3. We arrive and set up our station.
  4. Hot and cold tapas are served.
  5. Afterwards, we clear up.

Before we arrive

  • Name one person we can ask on the day
  • Choose a level spot for the cooking area
  • Get the venue’s permission for cooking

Getting a price

Every quote is put together for your event. Give us your date and numbers, and we’ll confirm whether we are available that day.

Ask for a quote

Related guides

What we need at the venue

Before the day, we’ll agree where we cook. A good spot ticks these boxes:

  • Space to finish hot dishes
  • The venue’s agreement to outside caterers
  • Space for a serving table or station

Not sure about your space? Send us a photo and we will tell you honestly.

On the menu in Cliffe

  • Albóndigas
  • Serrano ham
  • Chorizo in red wine
  • Manchego & membrillo
  • Gambas al ajillo
  • Padrón peppers
  • Olives & bread
  • Croquetas
  • Patatas bravas
  • Tortilla española

Browse the menu

What’s in the pans

Patatas bravas

Crisp potatoes with a spicy tomato sauce, often with alioli.

Gambas al ajillo

Garlic prawns.

Should I cook it myself?

Hiring a pan and burner is one option, but you will still need to source ingredients, prep and cook for hours. A caterer handles all of that.

DIY catering keeps costs down, but the host spends the party cooking. Booking us means you get the show without the stress.

Your questions about tapas catering in Cliffe

Is Cliffe close to London?

About 44 miles from central London.

We’re having a ceremony at Church of St Thomas at Cliffe: can you cater afterwards?

Yes, at a garden, marquee or venue nearby with a suitable spot to cook. Churches rarely have space for live cooking, so the meal is generally elsewhere. Send us the reception address.

Do you cater for young children?

Of course. A simple chicken paella is normally popular with children. Tell us how many are coming.

Do you provide plates and cutlery?

If you need them, yes. Crockery, cutlery and napkins, or good-quality disposables are available.

Do you cook tapas on site?

Hot tapas are finished on site and served straight away; cold tapas are laid out as guests arrive.

How long does the paella take?

That depends on your menu and numbers. We agree the timings in advance.

How much tapas do we need?

Quantities depend on timing and courses. Tell us more for a suggestion.

Is halal food available?

We can. Let us know your halal numbers, and it’s cooked separately.

For event organisers in Cliffe

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a festival organiser, we’ll work directly with you and the venue. It keeps things simple.

Many venues have rules for outside caterers: cooking areas, access times and documents. Tell us what your venue needs and we’ll work to it.

Catering for every guest

Few dishes handle mixed diets as well as paella, because each paella is cooked in its own pan. Here are a few tips for planning:

  • Let us know if tapas are a starter or the main event
  • Ask for labels on each dish
  • Separate seafood dishes from the rest
  • Add sangria or cava

Hot dishes are finished on site.

Bar staff and sangria.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

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