Live paella catering, cooked fresh at your event · London and the South East

Greater London · England

Paella catering in UB5

Planning an event in UB5? We cover Northolt, Yeading and Yiewsley and every street in between, with live paella cooked at your venue.

Paella catering in UB5

About paella catering in UB5

We cook every paella from scratch on the day, beginning with a sofrito of onion, garlic, peppers and tomato, then the stock, saffron and rice. We cook mixed paella, black rice and seafood paella, and typical bookings are for garden get-togethers and office lunches and staff parties.

Your timings come first. If things run behind, we adjust the cooking so it’s served at its best.

  1. It starts with your date, venue, numbers and any dietary needs.
  2. You get a suggested menu and an itemised quote.
  3. We arrive early, set up the cooking area and start the stock.
  4. The paella cooks in front of your guests, with tapas first if you’ve chosen them.
  5. We serve it hot from the pan and clear our area when service ends.

Prices in UB5

Got a budget? Let us know, and we’ll suggest a menu to match. A simple menu can still feel generous.

Why hosts in UB5 choose us

  • A clear, itemised quote
  • Events in UB5 and across Greater London
  • Waiting staff and crockery on request
  • Options for vegetarian, vegan, gluten-free and halal guests, each in its own pan

Get a quote

We need only a few details to quote: date, location, guest numbers and diets. To send them, fill in our quote form.

Near you in Northolt

In Northolt, that can mean a party near St Richard's Church, The Greenwood Public House and Orley Farm School, among other places. You will also find Willow Tree Primary School (within half a mile west), Northala Fields (0.6 miles south) and Northolt High School (within half a mile north-west). Northolt’s nearest station is Northolt Park station, about 0.7 miles north-east. Nearby you’ll also find Heath Robinson Museum (3.1 miles north) and Clementine Churchill Hospital (2 miles north-east). The countryside around Northolt includes Islip Manor Meadows and Northala Fields.

Paella catering in UB5: local guide

Across UB5, we cook in 4 towns and 0 villages and hamlets, so whether your event is in Ruislip, Harrow and Greenford or a quiet village, the approach is the same: a level, ventilated spot and a clear plan.

Northolt: Thinking of a picnic-style party in Northala Fields? Public parks generally need permission from the council or landowner for cooking, so check first. If you are celebrating after a service at a church like St Richard's Church, live paella at a garden or venue nearby works well. Around midsummer it stays light in Northolt until about 9:20pm; by late September sunset is nearer 7:05pm, so summer evening service is normally in daylight. In December it is dark by about 3:55pm, so winter events need lighting where we cook.

For event organisers in UB5

Planning an event for a club, school or charity in UB5? Live paella feeds a crowd quickly and suits most diets. Tell us about the event and we will suggest a menu.

Venues frequently have their own rules about outside caterers: cooking areas, access times and documents. Send us your venue’s requirements and we will follow them.

Planning for every diet

Few dishes handle mixed diets as well as paella, because every paella has its own pan. Here are a few tips for planning:

  • Have seats for most of your guests
  • Mention any other courses or food
  • Request clear labels at the serving table
  • Pick a mix of paellas to cover every diet

Paella is at its best straight from the pan, so we plan service for when guests are ready to eat.

Need plates or staff? We can provide them.

Who books paella catering?

Paella is quick to serve and suits mixed diets, so it suits all kinds of occasions. It also gives guests something to watch and talk about.

Whatever you’re celebrating in UB5, live paella can be the centrepiece. We frequently cook for:

  • Family celebrations and christenings
  • Engagement and anniversary parties
  • Community events and fairs
  • Big birthdays

The menu, dish by dish

Seafood paella

The secret is a well-made seafood stock. The shellfish is added late so it stays tender.

Mixed paella

Chicken and seafood together, for guests who want a bit of everything.

Space, weather and the venue

We’ll be honest if a space won’t work, and suggest an alternative. What matters most:

  • Open air or a well-ventilated covered spot
  • Access for unloading near the cooking spot
  • The venue’s permission for live cooking

FAQs for UB5

Where do you cater?

London and South East England: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight.

Who clears up?

We pack down our cooking area after service. Clearing guests’ plates and tables can be added with waiting staff.

Does paella work for big events?

Yes, that’s what it is made for. We plan the number of pans and serving points around your numbers.

Do we need to provide equipment?

We bring the pans, burners and ingredients. You provide a suitable spot and access.

Can we choose the seafood?

We will talk through seafood options when we plan your menu, including premium options if you want them.

What does paella catering cost?

It depends on guest numbers, the menu, the courses, staff and travel. Send us the details for a quote.

How soon do we need to book?

Early, particularly for summer Saturdays. Ask about your date even if it is soon.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote