Hampshire · England
Paella catering in SO32
Paella, tapas and desserts across SO32, from Bishop's Waltham, Boorley Green and Swanmore. For weddings, parties and corporate events, with every diet catered for.
Live paella across SO32
Areas within SO32
- Bishop's Waltham
- Boorley Green
- Swanmore
- Waltham Chase
- Curdridge
- Shirrell Heath
- Durley
- Meonstoke
- Soberton Heath
- Droxford
- Brockbridge
- Shedfield
- Soberton
- Corhampton
- Dean
- Upham
- Exton
- Hill Grove
- Lower Upham
- Upper Swanmore
- Wintershill
- Durley Street
- Ashton
- Southend
- The Hangers
- Warnford
- Winchester
Our catering across SO32
- Festival & event paella
- Paella party catering
- Wedding paella catering
- Tapas & canapé catering
- Corporate paella catering
- Live paella catering
- See all our catering
Tell us your date, numbers and venue for a quote: send us your details through our quote form.
Paella catering across SO32
Almost any venue with a level, ventilated spot will do: gardens, marquees, barns, courtyards and festival fields. Typical bookings include big birthdays and office lunches and staff parties, with vegan paella, mixed paella and chicken and chorizo paella.
On the day, we set up our cooking area, light the burners and start the sofrito. The rice goes in about 20 minutes before serving, so the timing is planned around your event.
- It starts with your date, venue, numbers and any dietary needs.
- We suggest a menu and confirm a quote, including what’s included.
- On the day, we set up the burners and pans and get the stock going.
- The rice cooks in full view, while tapas or canapés go round.
- We serve from the pan, then clear our cooking area away.
Cost
Tapas, desserts, sangria, staff and crockery are optional extras, so you can choose exactly what you need.
Why choose Love Paella
- Add tapas, canapés and Spanish desserts
- Options for vegetarian, vegan, gluten-free and halal guests, each in its own pan
- Waiting staff and crockery on request
- No hidden extras in your quote
Getting a price
It’s easy to get a price: share your date, venue, numbers and diets. We will send a clear, itemised quote and a suggested menu.
Local landmarks in Bishop's Waltham
We cook for events around The Crown Hotel, Bishop's Waltham Junior School and Swanmore College of Technology and the streets around them. The nearest railway station is Botley station, roughly 3.3 miles south-west of the centre. Well-known places in the area include Bishop's Waltham Museum (under half a mile south-west) and Moorgreen Hospital (5.1 miles west). For a walk before or after the party, there is Bishops Waltham Branch LNR and Beacon Hill.
Live paella across SO32: what to know
There are 3 towns and 23 villages and hamlets in SO32, so whether your event is in Winchester, Bishop's Waltham and Boorley Green or a quiet village, the approach is the same: a level, ventilated spot and a clear plan.
Bishop's Waltham: School fairs and fundraisers, for a school such as Bishop's Waltham Junior School, can book us as a food stall. If you’re celebrating after a service at a church like Church of St Peter, live paella at a garden or venue nearby works well. Evenings in Bishop's Waltham stay light until about 9:20pm in June, but by late September sunset is around 7:10pm; after dark, the cooking and serving areas need good lighting.
Catering for every guest
Good planning keeps every guest safe and happy. Here’s how:
- Put allergy details in writing
- Collect dietary needs with your RSVPs
- Tell us about coeliac guests specifically
- Choose two or three paellas so every guest has a choice
Let the paella rest for a few minutes before serving, which is when we typically call guests over.
Finish with churros, crema catalana or tarta de Santiago.
Before you choose a spot
We’ll be honest if a space will not work. What matters most:
- Level ground for the pans and burners
- The venue’s permission for live cooking
- Somewhere close to park and unload
Should I cook it myself?
Plenty of people try cooking paella for their own party. Common mistakes are mismatched pans and burners, overfilling and stirring. If you’d rather enjoy the party, let us cook.
For a small group, cooking yourself can work well. For big numbers or lots of diets, a caterer makes life easier, and handles separate pans for each diet.
Live paella or other catering?
If you want something different from the usual buffet or roast, live paella brings colour, aroma and a touch of Spain to your event in SO32.
Questions to ask before booking
- What happens if it rains
- How dietary needs and allergies are handled
- The venue requirements
- How late numbers can change
How we price paella catering
Each event is quoted on its own, based on a few main things:
- Timings and hours
- Whether you need crockery
- Starters, canapés and desserts
- Travel, parking and access
If you have a budget in mind, tell us, and we’ll suggest a menu to match. A simple menu can still feel generous.
What to tell us
You do not need every detail fixed to get a quote, but these help:
- Anything your venue supplies
- The date and time of the event
- Where the event is
- A photo of the space, if you can
Each quote is tailored to your event. Give us your date and numbers, and we’ll confirm whether we are available that day.
SO32 questions
What happens if it rains?
Rain doesn’t stop us, as long as there’s a ventilated cover. We will talk it through before the day.
Does paella work for big events?
Very much so. We plan the number of pans and serving points around your numbers.
Do you cater for coeliacs?
Yes, on request. The rice is gluten-free, but stocks and chorizo can contain gluten, so we cook a gluten-free paella separately.
Do you do vegan paella?
Yes, and they’re popular with everyone. Each is cooked separately, with its own stock and utensils.
What seafood can we have?
We’ll talk through seafood options when we plan your menu, including premium options if you want them.
Can we add tapas or canapés?
Yes, it’s the classic pairing. Tapas first, paella to follow.
Can you cater for children?
Children are welcome. Tell us how many and roughly how old, and we will plan for them.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff