Slough · England
Paella catering in SL2
We cook at events in every part of the SL2 postcode district, including Britwell, Stoke Poges and Farnham Common. Everything is cooked live on the day.
Live paella across SL2
Places in SL2
- Britwell
- Stoke Poges
- Farnham Common
- Farnham Royal
- Wexham Court
- Egypt
- Wexham Street
- Hedgerley
- East Burnham
- Hedgerley Green
- Slough
- Cippenham
- Upton
- Burnham
- Huntercombe
Catering in SL2
- Paella party catering
- Tapas & canapé catering
- Live paella catering
- Wedding paella catering
- Festival & event paella
- Corporate paella catering
- See all our catering
Tell us your date, numbers and venue and we’ll reply with a menu and a price: fill in our quote form.
Postcodes nearby
More in Slough
Every town in Slough
Areas we cover
How paella catering works in SL2
Paella has always been food for a crowd: cooked outdoors in a wide, shallow pan and shared. That is what we bring to events in SL2. Typical bookings include naming days and family parties and garden get-togethers, with black rice, paella Valenciana and vegetable paella.
We arrive in good time before you want to eat, unload, set up the burners and prepare the stock. Your guests are welcome to watch as the paella takes shape.
- Contact us with the basics: when, where and how many.
- Expect a menu idea and a clear, itemised price.
- Closer to the day, we confirm timings and the cooking spot.
- On the day we cook live, timed around your event.
- Guests are served from the pan, and our area is cleared afterwards.
What you will pay
If you have a budget in mind, tell us, and we will put together a menu that fits. A simple menu can still feel generous.
Why book with us
- Add tapas, canapés and Spanish desserts
- Fast service from the pan
- A quote that spells everything out
- Plates, cutlery and waiting staff available
Get a quote
Tell us your date, venue or postcode and roughly how many guests, plus any dietary needs, and we will reply with a menu suggestion and a quote. Just fill in our quote form.
Landmarks near Britwell
Events here are often close to Claycots School, Church of St Mary and Caldicott School and the streets around them. You’ll also find Beechwood School (under half a mile north-east), Cocksherd Wood (0.7 miles west) and The Duke's Head Public House (within half a mile north-east). For guests coming by rail, the closest station is Burnham station, about 1.2 miles south-west of the centre. A little further out are Windsor Castle (3.5 miles south) and Wexham Park Hospital (2.1 miles east). For a walk before or after the party, there’s Taplow Lake and Burnham Beeches.
- Parks and local facilities nearby include Municipal Borough of Slough (2.1 miles south-east)
Paella catering in SL2: local guide
From Cippenham, Britwell and Upton to 8 villages and hamlets, events across SL2 range from town-centre venues to gardens and fields, and live paella works in all of them. Town events mean planning parking; village events mean planning access.
Britwell: If you are organising a summer fair for a school like Claycots School, a paella stall is a crowd-pleaser. Thinking of a picnic-style party in Cocksherd Wood? Public parks usually need permission from the council or landowner for cooking, so check first. In Britwell, the sun sets at about 9:25pm in late June and about 7:05pm in late September, so summer evening service is normally in daylight. For winter events, when it’s dark by about 3:55pm, we need lighting at the cooking spot.
Planning the cooking area
The right spot keeps things safe and helps the paella cook evenly. We look for:
- Agreement from the venue or landowner to cook on site
- Somewhere close to park and unload
- Flat, firm ground for the cooking area
Occasions we cook for in SL2
Paella is one of the few dishes that handles mixed diets easily, because each version is cooked in its own pan. Nobody gets a token ‘special meal’.
We’re booked for all kinds of occasions in SL2 and nearby. Popular bookings include:
- Birthday celebrations
- Leaving dos and retirements
- Anniversary celebrations
- Weddings and evening receptions
Dishes our guests love
Black rice
Black rice gets its colour from squid ink, and is typically served with alioli. It makes a dramatic second seafood pan.
Paella Valenciana
Paella Valenciana is the original: chicken, beans and saffron, not seafood. It’s a favourite with guests who don’t eat fish.
Diets, allergies and planning
With a little notice, every diet is easy. Our advice:
- Mention any other courses or food
- Tell us how many children are coming
- Flag any coeliac guests, not just gluten-free preferences
- Have seats for most of your guests
Any staff you book serve and clear, so you can relax.
We can add sangria and bar staff for your own drinks.
Why live cooking beats a buffet
For something a little different, live paella brings colour, aroma and a touch of Spain to your event in SL2.
What your quote should include
- Exactly what’s included in the price
- Any travel, parking or access charges
- When final numbers are due
- How each diet is kept separate
Common questions in SL2
How much is live paella catering?
The price depends on numbers, menu, courses, staff and travel. Tell us about your event and we will send a quote.
Can paella be the only main course?
Yes. Paella with bread and salad makes a full main course.
Can you cater for children?
Of course. A simple chicken paella is usually popular with children. Include children in your numbers.
Which paellas do you recommend?
That depends on who’s coming. A chicken or mixed paella is normally the most popular, with seafood and vegetable pans alongside.
Do you clear up afterwards?
We take our equipment and leave the cooking area tidy. Ask us about table clearing if you need it.
What if the weather’s bad?
We need a covered spot, like a gazebo or open-sided marquee. We plan for rain with you in advance.
Is the paella gluten-free?
Yes, on request. Rice is naturally gluten-free, but stock and some ingredients may not be, so we cook a gluten-free paella separately.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff