Live paella catering, cooked fresh at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Hampshire · England

Paella Party Catering for Soldridge events

From the first sizzle of the sofrito to the last spoonful of crispy rice, paella catering for birthday parties, garden parties and private events makes the food a highlight of your party in Soldridge.

  • Baby celebrations
  • Neighbourhood celebrations
  • Family reunions

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Paella party catering near Soldridge

Paella party catering in Soldridge, made fresh on the day

Paella is relaxed food: it’s served from the pan and shared, so nobody needs a formal seating plan. We’re frequently asked to cater garden parties and summer barbecues and retirement and leaving parties, with churros, tapas and mixed paella.

Country parties near Soldridge suit live paella: cooked outside, served from the pan. Plan a gazebo in case of rain. You’ll know exactly what’s included before booking: menu, staff, crockery and anything else you choose, with no surprises on the day.

Location
Soldridge (GU34)
Region
Hampshire
Diets
Gluten-free, vegan, vegetarian, halal
Extras
Tapas, churros, sangria, crockery
Quotes
Contact us for a quote
Last updated
23 October 2026
Festoon lights and white bunting over a green garden

Perfect for your party in Soldridge

It works whatever the occasion, from christenings to retirements.

Whatever the occasion, paella can be the star of the food. We often cook for:

  • Celebrations of life
  • Engagement and anniversary parties
  • Retirement celebrations
  • Christenings and naming days

Historic houses near Soldridge include Bentworth Hall (2.8 miles north) and Hall Place (3.2 miles north). If you are hiring a historic venue for a big birthday, check its rules on outside caterers first.

What to look for in a quote

  • If the price includes VAT
  • The wet-weather plan
  • Travel and parking costs
  • How each diet is kept separate

Choosing a paella caterer

Space, weather and the venue

Before the day, we will agree where we cook. It needs to meet a few simple requirements:

  • The venue’s permission for live cooking
  • A level, firm spot for the burners and pans
  • Open air or a well-ventilated covered spot

If you’re unsure, send a photo of the space and we’ll say what we think before you book.

On the menu in Soldridge

  • Tapas
  • Paella Valenciana
  • Vegetable paella
  • Seafood paella
  • Churros
  • Mixed paella
  • Chicken & chorizo paella

Browse the menu

Planning a party in Soldridge

Soldridge is about 5 miles south-west of Alton, in Hampshire. For a party in Soldridge, we can cook in gardens, marquees, barns, courtyards and offices. We cook in 683 places across Hampshire, from the larger towns to small villages. You can also see our page for Southampton, about 19 miles away.

After a christening at a church like Church of the Good Shepherd, a paella lunch is an easy way to feed family and friends.

This part of Hampshire takes in GU34, so your party can be anywhere in it. That could mean a party in a garden on Upper Soldridge Road, Rookwood Lane and Soldridge Road or the roads around them. Close by, we cover parties in Medstead (1 mile north-east), Four Marks (1 mile east), South Town (1 mile north), Hattingley (2 miles north) and New Copse (2 miles north). We also cook in nearby towns such as Basingstoke (11 miles north), Winchester (11 miles west), Eastleigh (15 miles south-west), Fleet (15 miles north-east), Horndean (14 miles south) and Alton (5 miles north-east).

Nearby you’ll also find Alton Community Hospital (4.1 miles north-east) and Barton Castle (2.7 miles north-west). Open spaces near Soldridge include Red Hill.

Map of Soldridge © OpenStreetMap contributors

Can I cook paella for a crowd myself?

Cooking it yourself? Test your pan and burner first, keep the stock hot, and leave the rice alone once it is in. And keep children and pets well away from the burner.

Weighing up DIY against a caterer? Consider your numbers, your guests’ diets and your own time. Ask us for a quote and compare.

For planners, venues and organisers

Hosting a party at home? Send a picture of the space and tell us about parking, and we’ll let you know if live paella is a good fit.

Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We are happy to liaise with facilities on access and timings.

A closer look at the menu

Chicken & chorizo paella

It’s one of the most popular pans at parties.

Churros

Sugary churros with chocolate.

Your questions about paella party catering in Soldridge

We’re having a ceremony at Church of the Good Shepherd: can you cater afterwards?

Yes, at a nearby garden, marquee or hall where we can cook. Churches rarely have space for live cooking, so the meal is normally elsewhere. Send us the reception address.

Is Soldridge close to London?

Roughly 50 miles from the centre of London.

Do you cook at halls and clubs?

Usually, if there’s outdoor space to cook. Check the venue allows live cooking.

Do you cook it at the event?

Yes, always. Every paella is cooked from scratch on site, where your guests can watch.

Do you clear up afterwards?

We pack down our cooking area after service. Waiting staff can clear tables if you book them.

Do you provide plates and cutlery?

Yes, on request. Proper crockery or quality disposables can be added to your booking.

Do you cater in Soldridge?

Yes, we do. Soldridge is one of the places we cover. Tell us your date and we will check availability.

How far ahead should we book?

As soon as you have a date. Peak dates go quickly, so it pays to ask early.

The process

It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up our cooking area, and get on with cooking and serving. At midsummer, it’s light in Soldridge until about 9:25pm, so a garden party can run well into the evening. By late September sunset is around 7:10pm, so plan festoon lights for later parties.

  1. We check your date and the space.
  2. You choose your paellas and any extras.
  3. The burners go on and the sofrito starts.
  4. The rice goes in and your guests gather round.
  5. We serve hot and tidy our area afterwards.

Preparing for the day

  • Have a level space ready for the pans
  • Leave space around the cooking area
  • Give us a contact for the day

Get a quote

Getting a quote is simple: share your date, venue, numbers and diets. We will come back with a clear quote.

Get a quote

Related guides

Why choose live paella in Soldridge?

Hog roasts don’t suit vegetarians and vegans. Paella covers everyone with separate pans. The price depends on your guest numbers, the menu and how many courses you choose, plus any staff, crockery and travel. We quote for each event individually.

Why Soldridge hosts choose us

  • Every diet catered for, pan by pan
  • No hidden extras in your quote
  • Food that becomes part of the entertainment
  • Hot food served quickly from the pan

Take a look at Our prices page Or The cost guide.

Planning for every diet

Nearly every event has some special diets. To plan for them:

  • Count adults and children separately
  • Keep children and pets away from the burners
  • Have bins ready
  • Make sure most people can sit to eat

If you’ve booked staff, they’ll help serve and clear.

Add bread, salad and lemon.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote