Hampshire · England
Paella Party Catering in Redenham
We cook paella catering for birthday parties, garden parties and private events in Redenham and nearby, catering for vegetarian, vegan, gluten-free and halal guests.
- Street and neighbourhood parties
- Summer garden parties
- Leaving dos and retirements
Paella party catering for Redenham events
Parties in Redenham: gardens, venues and local tips
Redenham is about 4 miles north-west of Andover, in Hampshire. Give us the address of your party in Redenham, and we will plan the journey and set-up. Redenham is one of 683 places in Hampshire where we cook. Our nearest city page is Southampton, about 24 miles away.
If guests are coming by rail, the nearest station is Andover station, about 4 miles south-east.
We cater parties across SP11. Neighbouring places where we cater parties include Appleshaw (1 mile south-east), Faberstown (1 mile west), Clanville (1 mile east), Chute Forest (2 miles north) and Fyfield (2 miles south). Further out, we also cater in Andover (4 miles south-east), Tidworth (4 miles west), Whitchurch (10 miles east), East Anton (5 miles east), Harestock (15 miles south-east) and Overton (13 miles east).
Nearby you’ll also find Ludgershall Castle (2.6 miles north-west) and Andover War Memorial Hospital (3.8 miles south-east). Not far away are Quarley Hill and Anton Lakes.
- Pubs nearby include Walnut Tree Inn (within half a mile south-east)
Paella party catering in Redenham, cooked live
It’s easy to cater for a mix of guests: a meat or mixed paella, a seafood pan and a vegetable or vegan pan side by side. A plain chicken paella keeps children happy. Whether it is naming days and christenings and anniversaries and engagement parties, we’ll put together a menu of vegetable paella, mixed paella and tapas and more.
Near Redenham, parties are often in gardens or fields. Tell us about lanes and parking, and we will plan the set-up. We cater for vegetarian, vegan, gluten-free and halal guests, with each paella cooked in its own pan and clearly labelled.
What’s in the pans
Tapas
Tapas keep guests going.
Chicken & chorizo paella
It’s one of the most popular pans at parties, though it isn’t traditional in Valencia.
What affects the price in Redenham
Live paella pricing is straightforward once we know the basics:
- Starters, canapés and desserts
- Timings and hours
- Parking and unloading
- Whether you need crockery
The cost per head typically falls as numbers rise, since the set-up is much the same either way. Give us your numbers and we will quote.
What to tell us
A few details help us give you an accurate quote. Here’s what’s useful:
- Which courses you have in mind
- Approximate guest numbers, including children
- Your date and when you want to eat
- Where the event is
It is easy to get a price: tell us the date, place, numbers and any dietary needs. We’ll send a clear, itemised quote.
Towns and villages near Redenham
More for events in Redenham
Live paella or other catering?
DIY catering saves money but costs you time. Book us and you are free to enjoy it. Comparing caterers? Look at what each quote includes: staff, crockery, sides, travel and VAT. We itemise ours.
Why choose Love Paella in Redenham
- Fast service from the pan
- Waiting staff and crockery on request
- Cooking your guests will gather round to watch
- A clear, itemised quote
Take a look at How we price And Our guide to catering costs.
Before you choose a spot
We will agree the cooking spot with you before the day. A good spot ticks these boxes:
- A picture of the garden helps us check the space
- Parking close enough to carry equipment
- Clearance from fences, hedges, branches and anything flammable
Not sure about your space? Send us a photo and we will tell you honestly before you book.
Menu ideas
- Churros
- Tapas
- Seafood paella
- Chicken & chorizo paella
- Vegetable paella
- Mixed paella
- Paella Valenciana
Redenham questions
What’s the nearest station to Redenham for guests?
The closest is Andover station, roughly 4 miles away.
Can you cater a reception after a service at Church of St Peter in the Wood?
Yes, at a garden, marquee or venue nearby with a suitable spot to cook. Live cooking typically happens at the reception venue, not the church. Send us the reception address.
Do you cook at halls and clubs?
Yes, if there’s a suitable outdoor or ventilated spot to cook. Check the venue allows live cooking.
Can we add tapas or canapés?
Yes, and it is a popular combination. Tapas first, paella to follow.
Is paella OK for kids?
Most children enjoy paella, especially a mild chicken one. Let us know numbers and ages.
Can you serve drinks?
We can make sangria, and provide bar staff to serve drinks you supply.
Is my garden big enough?
Many gardens work. We need a level spot, clearance from anything flammable and reasonable access. Send us a picture.
What does paella party catering cost?
We quote for each event, based on what you actually want. Give us your date, numbers and menu ideas and we’ll reply with a price.
Organising for someone else?
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a festival organiser, we’re happy to deal with you and the venue directly. It saves passing messages back and forth.
Booking for a company? Tell us what your finance team needs, and we’ll explain how it works. We are happy to liaise with facilities on access and timings.
Diets, allergies and planning
A little planning makes sure everyone can eat. Here’s how:
- Give the neighbours a heads-up
- Ask guests about diets when you invite them
- Tell us how many children are coming
- Plan seats for most guests
When you are ready to eat, we serve straight from the pan, while you enjoy your guests.
Sangria sets the mood.
Cook it yourself or book a caterer?
You can hire equipment and do it yourself, but you will still need to source ingredients, prep and cook for hours. A caterer handles all of that.
For a small group, cooking yourself can work well. For big numbers or lots of diets, a caterer makes life easier, and keeps vegetarian and allergy-safe pans separate.
How the day works
Once the rice is in, we don’t stir it. That is what gives paella its separate grains and crispy base. Your guests will smell it before they see it. Sunset in Redenham is about 8:55pm in late May and 9:25pm in late June. If the party runs past dark, we’ll need light where we cook and serve.
- First, we check the date and the space.
- You pick paellas, tapas and desserts.
- The burners go on and the sofrito starts.
- The rice goes in and your guests gather round.
- It is served hot, and we clear away afterwards.
Getting ready for the day
- Let us know who to talk to on the day
- Arrange a covered spot for wet weather
- Pick a flat, firm spot for us to cook
Getting a price
Every event is quoted individually, so you only pay for what you need. For a quote, use our quote form.
Related guides
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff