Hampshire · England
Corporate Paella Catering in Redenham
Paella catering for office lunches, staff parties, team days and client events in Redenham: paella cooked from scratch in huge pans, in full view of your guests.
- Team lunches
- Summer staff parties
- Team-building days
Corporate paella catering for Redenham events
Questions from Redenham
What’s the nearest station to Redenham for guests?
Andover station, about 4 miles south-east of the centre.
How far is Redenham from London?
Roughly 66 miles from the centre of London.
Do you work in winter?
Yes, if there’s a covered, ventilated spot. Book early for December.
Do you cook it at the event?
Yes. We bring the pans, burners and fresh ingredients and cook it there and then, then serve straight from the pan.
Do you cater for coeliacs?
Yes, on request. The rice is gluten-free, but stocks and chorizo can contain gluten, so we cook a gluten-free paella separately.
What paperwork do you have?
Let us know what’s required, and we’ll send what you need.
Can you serve drinks?
Sangria can be added, and provide bar staff to serve drinks you supply.
What about pudding?
Yes, Spanish desserts can be added. Tell us what you have in mind when you ask for a quote.
Corporate paella catering in Redenham, made fresh on the day
A cooking station gets people mixing, which is the point of a team event. Typical bookings include summer parties for staff and team-building days, serving paella lunches, bowl food and vegan and vegetarian paella.
For rural venues near Redenham, we can bring a hot lunch to the team. Let us know about access and parking. We serve straight from the pan, so every plate is hot, and a queue moves quickly.
Towns and villages near Redenham
Also in Redenham
Why choose corporate paella catering in Redenham?
It is fast to serve to a crowd, which matters when time is tight.
Here are some of the events we cook for around Redenham:
- Charity days
- Team days
- Client hospitality
- Office lunches and away days
Redenham is about 66 miles from central London, which makes it handy for team days out of the city.
Comparing caterers
- When payment is due
- Staff numbers and hours
- When final numbers are due
- Allergen information for each dish
Redenham for staff parties and team days
Redenham is about 4 miles north-west of Andover, in Hampshire. Work events in Redenham are planned around your venue and timings: a clear quote, agreed timings and paella cooked live on the day. We cater in 683 places in Hampshire. You can also see our page for Southampton, about 24 miles away.
For staff and clients coming by train, the nearest station is Andover station, about 4 miles south-east.
We cook at work events all over the SP11 postcode area. We also cook at work events in Appleshaw (1 mile south-east), Faberstown (1 mile west), Clanville (1 mile east), Chute Forest (2 miles north) and Fyfield (2 miles south). We also cook in nearby towns such as Andover (4 miles south-east), Tidworth (4 miles west), Whitchurch (10 miles east), East Anton (5 miles east), Harestock (15 miles south-east) and Overton (13 miles east).
A little further out are Ludgershall Castle (2.6 miles north-west) and Andover War Memorial Hospital (3.8 miles south-east). Green spaces nearby include Quarley Hill and Anton Lakes.
- Pubs nearby include Walnut Tree Inn (less than half a mile south-east)
Is live paella right for your work event?
Sandwich platters are easy but forgettable. Live paella gives staff something to talk about. When you compare quotes, check what each one includes: staff, crockery, bread and salads, travel and VAT. We itemise ours.
What you get with us
- Live cooking, not reheated food
- Fast service from the pan
- Every diet catered for, pan by pan
- Starters and desserts to complete the menu
Take a look at Our pricing And What paella catering costs.
A closer look at the menu
Bowl food
Bowls of paella, easy to eat standing and networking events.
Vegan and vegetarian pans
Cooked separately with their own stock, so everyone eats well.
Planning the cooking area
We cook in large pans over gas burners, so the cooking area needs a little planning. Here’s what we look for:
- A level, firm spot for the burners and pans
- Facilities approval and any site rules
- The venue’s permission for live cooking
Not sure about your space? Send us a photo and we’ll tell you honestly before booking.
On the menu in Redenham
- Paella lunches
- Canapé tapas
- Desserts
- Bowl food
- Drinks service
- Vegan & vegetarian pans
Diets, allergies and planning
Good planning keeps every guest safe and happy. Try these:
- Ask staff about diets in advance
- Have water and soft drinks available
- Send us totals for each diet and any serious allergies
- Get facilities approval early
We adapt if timings change.
Spanish desserts or churros for a sweet finish.
DIY paella versus live catering
Cooking it yourself? Test your pan and burner first, keep the stock hot, and leave the rice alone once it is in. Keep a clear zone around the burner.
Cooking paella for a crowd yourself is possible, but it is harder than it looks. Large pans need the right burners, and getting the rice right for dozens of people takes experience. Our guide to cooking paella for a crowd explains how.
Prices and what affects them
Each event is quoted on its own, based on a few main things:
- Staff: cooks, waiting staff and bar staff
- How long we are needed on site
- Chicken, vegetable or premium seafood
- Plates, cutlery and glassware
Larger events usually cost less per head, because the cooking set-up is similar for different sizes of event. Give us your numbers and we will quote.
What we need to know
These details help us quote quickly:
- The address or venue name
- A picture of where we’d cook
- Diets and allergies you know about
- What the venue already provides
Still deciding on the menu? No problem: tell us about the occasion and the guests, and we will make suggestions. To start, fill in our quote form.
The process
Serving is fast: the paella goes straight from the pan to the plate, so large groups are fed quickly. When service is finished, we pack down. In Redenham, a summer staff party stays light until about 9:25pm; winter events, dark by about 4:00pm, need lit cooking and serving areas.
- You tell us the date, venue, numbers, timings and dietary needs.
- We send a menu, a price and the paperwork for your venue.
- We agree access, parking and set-up times with you or the venue.
- On the day we set up, cook live and serve at the agreed time.
- We pack down and leave the space tidy.
Getting ready for the day
- Give us a contact for the day
- Have a level space ready for the pans
- Get the venue’s permission for cooking
Get a quote
Most quotes start with a few simple details: date, location, guest numbers and diets. You can use our quote form.
Planning help
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff