Live paella catering, cooked fresh at your event · London and the South East
A giant pan of seafood paella with mussels and prawns cooking over a burner

Hampshire · England

Live paella catering in Park Gate, Hampshire

Live paella catering, cooked fresh in giant pans at your event in Park Gate: paella made from scratch in big, shallow pans, right in front of your guests, with tapas, desserts and drinks if you want them.

  • Community events and fairs
  • Wedding breakfasts and evening food
  • Milestone birthday parties

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Book paella catering in Park Gate

About our paella catering in Park Gate

Almost any venue with a level, ventilated spot will do: a garden, marquee, barn, courtyard or field in and around Park Gate. Popular choices include mixed paella, vegan paella and vegetable paella, and we are frequently booked for office lunches and staff parties and community events and fairs.

In a small place like Park Gate, events are generally in a garden, a field or a nearby hall. Tell us about narrow lanes or long drives and we will plan for them, and cooking close to where we can park helps. Tapas, canapés, desserts, sangria and staff can all be added, so the whole menu comes from one caterer.

Paella topped with whole prawns, clams and peppers in a steel pan
Location
Park Gate (SO31)
Region
Hampshire
Dietary options
Vegetarian, vegan, gluten-free, halal
Add-ons
Tapas, churros, sangria, crockery
Quote
Quoted for your event
Last updated
23 October 2026

Why choose live paella in Park Gate?

Food trucks and street-food vans serve one portion at a time. A paella pan serves many portions quickly, which suits weddings and parties where everyone eats together. There’s no one-size-fits-all price for live paella. A simple paella lunch costs less than a wedding with canapés, three paellas and waiting staff. Your quote spells it all out.

Why book with us

  • Tapas, canapés and desserts if you want them
  • Separate pans for vegetarian, vegan, gluten-free and halal guests
  • Waiting staff and crockery on request
  • Cooking your guests will gather round to watch

Read How we price Or The cost guide.

Can I cook paella for a crowd myself?

Doing it yourself saves money, but the host ends up stuck at the stove. With live paella catering, you get the theatre without the work.

If you do cook yourself, test the pan and burner together beforehand, have hot stock ready, and don’t stir once the rice goes in. Keep a clear zone around the burner.

Planners, venues and businesses

For repeat events, such as annual staff parties or seasonal fairs, let us know your dates early, so we can hold the date.

For big numbers, we plan pans and serving points to keep queues short, so guests are fed quickly. Let us know how long the food break is.

Catering for every guest

Nearly every event has some special diets. To plan for them:

  • Pick a mix of paellas to cover every diet
  • Ask for labels on each pan
  • Let us know about other food at the event
  • Count adults and children separately

If you’ve booked staff, they’ll serve, clear and help keep things moving, so you can relax.

Finish with churros, crema catalana or tarta de Santiago, or serve your own cake.

Common questions in Park Gate

What’s the nearest station to Park Gate for guests?

Park Gate has its own station: Swanwick station.

Do you come out to small places like Park Gate?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and parking.

Is live paella good for a large crowd?

Yes. Large pans and fast service from the pan make it well suited to crowds.

Is the paella gluten-free?

We can, if you tell us in advance. Rice is naturally gluten-free, but stock and some ingredients may not be, so we cook a gluten-free paella separately.

Do you provide drinks?

Sangria can be added, and provide bar staff to serve drinks you supply.

Can the paella be cooked in a hall?

Only in a suitable, well-ventilated area with the venue’s permission. Courtyards, doorways and terraces often work.

How much does paella catering cost in Park Gate?

It depends on guest numbers, the menu, the courses, staff and travel. Send us the details for a quote.

Which paellas suit our guests?

Most events choose two or three: chicken or mixed, seafood, and vegetable or vegan. Our menu lists the options.

How the day works

Serving is fast: the paella goes straight from the pan to the plate, so even a long queue moves. Afterwards we clear our cooking area away. Around midsummer it stays light in Park Gate until about 9:20pm; by late September sunset is nearer 7:10pm, so summer evening service is normally in daylight. For winter events, when it is dark by about 4:00pm, we need lighting at the cooking spot.

  1. Get in touch with the basics: when, where and how many.
  2. We come back with paellas to suit your guests, plus any extras.
  3. A week or so before, we confirm the plan.
  4. We set up, cook from scratch and keep an eye on your timings.
  5. Guests are served from the pan, and our area is cleared afterwards.

Before we arrive

  • Share the running order, including any speeches
  • Have a level space ready for the pans
  • Check the venue allows live cooking

Getting a price

Most quotes start with a few simple details: the date, where the event is, how many guests and any dietary needs. To send them, use our quote form.

Ask for a quote

Planning help

Where we can cook in Park Gate

Safety and good cooking both depend on the spot we use. We look for:

  • Agreement from the venue or landowner to cook on site
  • Clearance from fences, hedges, branches and anything flammable
  • Flat, firm ground for the cooking area

If you’re unsure, send a photo of the space and we’ll say what we think.

Menu ideas

  • Black rice (arroz negro)
  • Chicken & chorizo paella
  • Vegan paella
  • Vegetable paella
  • Paella Valenciana
  • Seafood paella
  • Mixed paella

See the full menu

Occasions we cook for in Park Gate

Live paella is food and a show in one. The cooking becomes the centre of the event, and the food itself is hot and plentiful.

Almost any gathering can work with live paella. In Park Gate, people book us for events such as:

  • Big birthdays
  • Company summer parties
  • Fairs, fêtes and festivals
  • Garden get-togethers

If you’re celebrating after a service at a church like St Margaret Mary, live paella at a garden or venue nearby works well.

Comparing caterers

  • How long the team stays
  • Whether travel is included
  • A clear list of what’s included
  • What happens if it rains

Our caterer checklist

Live paella in Park Gate: local details

Park Gate is about 3 miles south-east of Hedge End, in Hampshire. Wherever your event is in the SO31 area, we can bring the pans to you. We cook in all 683 towns and villages across Hampshire, from the larger towns to small villages. Our nearest city page is Southampton, about 6 miles away.

For guests coming by train, Park Gate has its own station, Swanwick station. School fairs and fundraisers, for a school such as Park Gate Primary School, can book us as a food stall. The coast is within about 3 miles of Park Gate, and seafood paella always feels right near the sea. Sea breezes can be strong, so we plan a sheltered cooking spot.

We cater events across the SO31 postcode area and the streets around it. Streets in the area include Station Road, Botley Road and Middle Road, and we can cook for an event on any of them. If your venue is just outside Park Gate, we also cover Sarisbury (1 mile west), Locks Heath (1 mile south), Segensworth (1 mile east), Whiteley (1 mile north-east) and Swanwick (1 mile north-west). Within a short drive, we also cover Winchester (13 miles north), Gosport (7 miles south-east), Havant (12 miles east), Eastleigh (7 miles north-west), Fareham (3 miles south-east) and Horndean (11 miles east).

Other landmarks nearby include Bursledon Brickworks Industrial Museum (1.4 miles north-west) and St Andrew's Castle (2.6 miles south-west). Green spaces nearby include Swanwick Lakes.

  • Nearby schools include Brookfield Community School and Language College (0.8 miles south-west)
Map of Park Gate © OpenStreetMap contributors

The menu, dish by dish

Mixed paella

Paella mixta combines meat and seafood in one pan, and it’s often the first pan to empty.

Black rice

Squid ink rice is bold and savoury, and is popular with adventurous guests.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote