Live paella catering, cooked fresh at your event · London and the South East
A giant pan of seafood paella with mussels and prawns cooking over a burner

East Sussex · England

Paella Catering for Furner's Green events

Paella for every guest: meat, seafood, vegetarian and vegan pans side by side. Live paella catering, cooked fresh in giant pans at your event for events in Furner's Green.

  • Big birthdays
  • Anniversary celebrations
  • Community events and fairs

Get a quote

Planning an event in Furner's Green?

Paella catering for your event in Furner's Green

A single cooking set-up can feed a crowd, there’s very little waste, and the food is served hot. That’s why it works for so many events. We’re often asked to cater engagement and anniversary parties and wedding breakfasts and evening food, serving mixed paella, vegetable paella and seafood paella.

Somewhere like Furner's Green, a field or garden is often the perfect setting. Mention gates and soft ground when you contact us. The paella is served straight from the pan, so every plate is hot, and a queue moves quickly.

Area
Furner's Green (TN22)
Region
East Sussex
Dietary options
Vegan, vegetarian, gluten-free and halal
Add-ons
Canapés, desserts, sangria and staff
Quote
Ask us for a quote
Page updated
23 October 2026
Seafood paella with king prawns and clams ready to serve

Catering an event in Furner's Green

Furner's Green is about 5 miles east of Haywards Heath, in East Sussex. Wherever your event is in the TN22 area, we’ll come to your venue or garden. Furner's Green is one of 289 towns and villages in East Sussex we cover. You can also see our page for Brighton, about 14 miles away.

For guests coming by train, Haywards Heath station is about 5 miles away. If you’re organising a summer fair for a school like Danehill Church of England Primary School, a paella stall is a crowd-pleaser. Furner's Green is within about 6 miles of the High Weald National Landscape, a lovely setting for an outdoor event. Some venues in protected landscapes have rules about vehicles and cooking, so check with yours.

Here we cover the TN22 postcode area, so your event can be anywhere in it. That could mean an event in a garden on Tanyard Lane and Slider's Lane. Close by, we cover events in Danehill (1 mile north), Chelwood Common (2 miles north), Horsted Keynes (2 miles north-west), Chelwood Gate (2 miles north) and Nutley (2 miles north-east). We also cook in nearby towns such as Lewes (10 miles south), Hailsham (15 miles south-east), Crowborough (7 miles east), Uckfield (5 miles south-east), Newhaven (15 miles south) and Peacehaven (15 miles south).

Nearby you will also find Princess Royal Hospital (4.6 miles west) and Waterbury Castle (2.5 miles north-west). Not far away are Brickfield Meadow.

Map of Furner's Green © OpenStreetMap contributors

For planners, venues and organisers

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We’re happy to liaise with facilities on access and timings.

Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep everyone informed on the day.

Can I cook paella for a crowd myself?

You can hire equipment and do it yourself, but you’ll still need to source ingredients, prep and cook for hours. We take care of all of it.

DIY catering keeps costs down, but the host spends the party cooking. With live paella catering, you get the theatre without the work.

How we price paella catering

We’ll give you a clear, itemised quote. The main things that affect it are:

  • The number of people
  • How many staff you need
  • Timings and hours
  • Your choice of paellas

Premium seafood costs more than chicken or vegetables, so the menu you choose affects the price. Tell us your budget and we will suggest a menu.

What we need to know

When you get in touch, it helps to tell us:

  • Whether you want canapés, tapas or desserts
  • Expected numbers
  • The date and time of the event
  • Any dietary needs and allergies

Each quote is tailored to your event. Tell us your date and guest numbers, and we will check availability at the same time.

Planning the cooking area

No two venues are the same, so we ask about the space when you get in touch. Generally, we look for:

  • Somewhere close to park and unload
  • A level, firm spot for the burners and pans
  • The venue’s permission for live cooking

If in doubt, send us a picture of the spot and we will advise before booking.

On the menu in Furner's Green

  • Black rice (arroz negro)
  • Seafood paella
  • Paella Valenciana
  • Mixed paella
  • Vegetable paella
  • Chicken & chorizo paella
  • Vegan paella

See the full menu

Live paella or other catering?

Vans serve one order at a time. A big pan serves many guests fast, which suits weddings and parties where everyone eats together. Tapas, desserts, sangria, staff and crockery are optional extras, so you can choose exactly what you need.

What you get with us

  • Sangria and bar staff available
  • No hidden extras in your quote
  • We cover Furner's Green and the whole of East Sussex
  • Cooking your guests will gather round to watch

Take a look at Our prices page Or What paella catering costs.

How it works

We take care of the food from set-up to service, so you can enjoy your event. Any tapas or canapés are served first while the paella cooks. In Furner's Green, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so summer evening service is normally in daylight. In December it’s dark by about 3:55pm, so winter events need lighting where we cook.

  1. First, tell us about your event.
  2. We suggest paellas and extras and send a clear quote.
  3. We agree timings, access and the cooking spot.
  4. On the day, we set up and cook in front of your guests.
  5. It is served straight from the pan, and we clear our area afterwards.

Preparing for the day

  • Give us a contact for the day
  • Ensure the spot is clear of anything flammable
  • Give us your final numbers and diets

How to get a price

To get a price, fill in our quote form. Give us the details of your event, and we’ll put together a menu and price.

Ask for a quote

Related guides

About the dishes

Black rice

Black rice gets its colour from squid ink, traditionally with alioli. It makes a dramatic second seafood pan.

Vegetable and vegan paella

Seasonal vegetables on a rich sofrito base make a paella that stands on its own. Vegan versions use plant-based stock.

Your questions about paella catering in Furner's Green

What’s the nearest station to Furner's Green for guests?

The closest is Haywards Heath station, roughly 5 miles away.

Do you come out to small places like Furner's Green?

No, we cook in small places too. Tell us about lanes, gates and parking.

How much space do you need?

Less than you might think: a level spot clear of fences, hedges and branches, with room for a serving table. If in doubt, send a picture.

Which paella is most popular?

That depends on who’s coming. A chicken or mixed paella is generally the most popular, with seafood and vegetable pans alongside.

Do you do desserts?

We can add a dessert. Tell us what you have in mind in your enquiry.

How do you work out quantities?

Quantities depend on numbers, timing and courses, with a sensible margin. Accurate numbers help.

When should we book?

Early, particularly for summer Saturdays. Even if it is short notice, it’s worth asking.

What does paella catering cost?

It depends on guest numbers, the menu, the courses, staff and travel. Tell us about your event and we will send a quote.

Catering for every guest

A little planning makes sure everyone can eat. Here’s how:

  • Put allergy details in writing
  • Ask for labels on each pan
  • Pick a mix of paellas to cover every diet
  • Collect dietary needs with your RSVPs

Once everyone is fed, we clear our cooking area.

Crockery, cutlery and waiting staff are available if your venue doesn’t provide them.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote