Live paella catering, cooked fresh at your event · London and the South East
A giant pan of seafood paella with mussels and prawns cooking over a burner

Greater London · England

Paella Catering in Croydon

From the first sizzle of the sofrito to the last spoonful of crispy rice, live paella catering, cooked fresh in giant pans at your event turns food into part of your event in Croydon.

  • Wedding breakfasts and evening food
  • Big birthdays
  • Garden parties and summer barbecues

Get a quote

Paella catering near Croydon

Can I cook paella for a crowd myself?

Cooking paella for a crowd yourself is possible, but it is harder than it looks. Large pans need the right burners, and getting the rice right at scale is tricky. Read how to cook paella for a crowd.

Doing it yourself saves money, but the host ends up stuck at the stove. With live paella catering, you get the theatre without the work.

Paella catering for your event in Croydon

Paella is generous food: big pans, bright colours and a crispy base everyone wants a spoonful of. It makes the food an event in itself. For retirement and leaving parties and office lunches and staff parties, we can cook vegetable paella, mixed paella and chicken and chorizo paella and more.

In a London neighbourhood like Croydon, the cooking spot is normally a back garden, a courtyard or a venue’s terrace. Parking and loading are the main things to plan, so let us know about parking permits or a driveway. Everything is cooked from scratch at your event, not reheated, and served the moment it’s ready.

Where
Croydon (CR0, CR2, CR9, CR8)
Region
Greater London
Special diets
Gluten-free, vegan, vegetarian, halal
Also available
Tapas, desserts, sangria, staff
Price
Ask us for a quote
Last updated
23 October 2026
A steel paella pan filled with prawns, clams and red pepper

How it works

On the day, we set up the burners and pans and start cooking the sofrito and stock. The rice goes in about 20 minutes before serving, so we time everything to your schedule. Planning an evening event in Croydon? Sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September; after dark, the cooking and serving areas need good lighting.

  1. It starts with your date, venue, numbers and any dietary needs.
  2. We put together a menu and a clear quote.
  3. On the day we arrive in good time, set up and start the stock.
  4. The paella cooks in front of your guests, with tapas first if you’ve chosen them.
  5. We serve from the pan, then clear our cooking area away.

Preparing for the day

  • Ensure we can park close by to unload
  • Choose a level spot for the cooking area
  • Give us your final numbers and diets

Get a quote

We need only a few details to quote: the date, where the event is, how many guests and any dietary needs. You can send us your details through our quote form.

Tell us about your event

Read more

Before you choose a spot

Safety and good cooking both depend on the spot we use. We need:

  • Parking close enough to carry equipment
  • A safe distance from anything that could catch
  • A level, firm spot for the burners and pans

Croydon is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about permits, bays or off-street parking.

If in doubt, send us a picture of the spot and we will advise before you book.

What we offer

  • Paella Valenciana
  • Mixed paella
  • Chicken & chorizo paella
  • Vegetable paella
  • Seafood paella
  • Black rice (arroz negro)
  • Vegan paella

View our sample menu

Common questions in Croydon

Could we have live paella in Park Hill Recreation Ground?

Only if the landowner, usually the council, allows it. Ask them first, and we will send any information they need.

Which station should guests use for Croydon?

South Croydon station, in Croydon itself.

Do you provide drinks?

Sangria can be added, and provide bar staff to serve drinks you supply.

Where do you cater?

London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight.

Is paella enough as a main?

It can be. Paella with bread and salad makes a full main course, and tapas or dessert can be added.

How do you work out quantities?

Pans are sized to your numbers and other courses. Tell us what else is being served. Our guide to portions explains more.

What is live paella catering?

We bring everything needed to cook on site, cook in front of your guests, and serve when you’re ready to eat.

Which paellas suit our guests?

Most events choose two or three: chicken or mixed, seafood, and vegetable or vegan. See the sample menu.

Why live cooking beats a buffet

Cold buffets are easy but forgettable, and food can sit out for a while. Paella is cooked live and served hot. When you compare quotes, check what each one includes: staff, crockery, sides, travel and VAT. We itemise ours.

Why Croydon hosts choose us

  • We cover Croydon and the whole of Greater London
  • Starters and desserts to complete the menu
  • Options for vegetarian, vegan, gluten-free and halal guests, each in its own pan
  • Sangria, plus bar staff for your own drinks

See Our prices page Or Our guide to catering costs.

Live paella in Croydon: local details

Croydon is about 9 miles south of London, in Greater London. Wherever your event is in the CR0 area, we can cook for your guests. Croydon is one of 764 towns and villages in Greater London where we cook. You can also see our page for London, about 9 miles away.

Historic houses near Croydon include Addington Palace (2.5 miles east) and Kingswood House (4.4 miles north). If your event is at a historic house or estate, check its rules on caterers and cooking early. For guests coming by train, South Croydon station is in Croydon itself.

We cater events across CR0, CR2, CR9 and CR8. From High Street, Church Road and Ruskin Square or anywhere nearby, we can cook there. Main roads around Croydon include the A235 and B243, so getting the burners and pans to your event is simple. Other places close to Croydon for paella catering include South Croydon (1 mile south), Coombe (1 mile east), Addiscombe (2 miles north-east), Ashburton (2 miles north-east) and Woodside (2 miles north-east). We also cook in nearby towns such as London (9 miles north), City of Westminster (10 miles north), Marylebone (11 miles north), Kensington (10 miles north-west), St Pancras (11 miles north) and Shoreditch (11 miles north).

Nearby you will also find Croydon Airport Visitor Centre (1.2 miles south-west) and Croydon University Hospital (1.7 miles north). Not far away are Roundshaw Downs and Duppas Hill.

  • Local schools include Cambridge Tutors College (within half a mile east) and Rutherford School (0.9 miles south-east)
  • Local pubs include Keg & Grill pub (less than half a mile west)
  • Local facilities include County Borough of Croydon (within half a mile north-west)
Map of Croydon © OpenStreetMap contributors

What affects the price in Croydon

Here’s what makes the biggest difference to the price:

  • Distance and access to the venue
  • Crockery and cutlery, or disposables
  • Waiting and bar staff
  • Guest numbers

Travel, parking and access can affect the price, so it helps to tell us about your venue. Everything is confirmed in writing.

Getting an accurate quote

When you get in touch, it helps to tell us:

  • Diets and allergies you know about
  • What the venue already provides
  • Expected numbers
  • Your date and when you want to eat

Each quote is tailored to your event. Give us your date and numbers, and we will check availability at the same time.

About the dishes

Black rice

Arroz negro is coloured and flavoured with squid ink, traditionally with alioli. It makes a dramatic second seafood pan.

Vegetable and vegan paella

A vegetable paella isn’t an afterthought: peppers, artichokes and beans with saffron.

Working with your venue

Planning an event for a club, school or charity in Croydon? Paella is quick to serve to a crowd and suits most diets. Give us the details and we will suggest a plan.

Events in public spaces, like parks, generally need permission. We can send whatever the landowner or council needs from us.

Catering for every guest

We take diets and allergies seriously. Here’s how you can help:

  • Ask for labels on each pan
  • Put allergy details in writing
  • Mention any other courses or food
  • Have seats for most of your guests

Once everyone is fed, we clear our cooking area, quietly and quickly.

Finish with churros, crema catalana or tarta de Santiago.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote