Live paella catering, cooked fresh at your event · London and the South East
A giant pan of seafood paella with mussels and prawns cooking over a burner

Southampton · England

Paella Catering for Bitterne Manor events

Live paella catering, cooked fresh in giant pans at your event in Bitterne Manor: paella cooked from scratch in huge pans, in full view of your guests, with tapas, desserts and drinks if you want them.

  • Engagement and anniversary parties
  • Community events and fairs
  • Family celebrations and christenings

Get a quote

Paella catering near Bitterne Manor

Paella catering in Bitterne Manor, made fresh on the day

Paella is generous food: giant pans, saffron colour and a toasted crust that everyone fights over. It turns a meal into an occasion. Whether it is big birthdays and fairs, fêtes and festivals, we can cook chicken and chorizo paella, vegan paella and vegetable paella.

For a place the size of Bitterne Manor, your own garden is often the best venue: no hire fees, and live paella feeds everyone without anyone stuck in the kitchen. Tell us about access down the lane or drive. Tapas, canapés, desserts, sangria and staff can all be added, so one booking can cover the whole menu.

Where
Bitterne Manor (SO18, SO17, SO14)
Area hub
Southampton
Dietary options
Vegan, vegetarian, gluten-free and halal
Add-ons
Canapés, desserts, sangria and staff
Price
Ask us for a quote
Updated
23 October 2026
Paella topped with whole prawns, clams and peppers in a steel pan

What paella catering costs

There is nothing hidden: the price is based on:

  • Timings and hours
  • Staff: cooks, waiting staff and bar staff
  • Crockery and cutlery, or disposables
  • The number of people

Larger events typically cost less per head, since the set-up is much the same either way. Give us your numbers and we will quote.

What we need to know

The more we know about your event, the better we can plan. Please include:

  • The date and rough timings
  • Diets and allergies you know about
  • Roughly how many adults and children
  • Whether the venue has crockery or staff

Send us the date, your venue or SO18 postcode and guest numbers, along with any dietary needs, and you’ll get a menu idea and a price. To get started, fill in our quote form.

Can I cook paella for a crowd myself?

Some hosts like to cook themselves. The usual problems are a pan too big for the burner, too much rice and stirring once the rice is in. If you’d rather be with your guests, we will do the cooking.

A DIY paella party works for small groups. For larger numbers, mixed diets or a wedding, a caterer takes the pressure off, and handles separate pans for each diet.

Space, weather and the venue

We will agree the cooking spot with you before the day. It needs to meet a few simple requirements:

  • Clearance from fences, hedges, branches and anything flammable
  • Confirmation that open cooking is allowed
  • Good ventilation: outdoors, or an open-sided cover

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Paella Valenciana
  • Mixed paella
  • Vegan paella
  • Black rice (arroz negro)
  • Seafood paella
  • Chicken & chorizo paella
  • Vegetable paella

See the full menu

For event organisers in Bitterne Manor

If you’re planning an event on someone’s behalf, whether you’re a planner, an office manager or an event organiser, we are happy to deal with you and the venue directly. It saves passing messages back and forth.

Throwing a party at home? Send a picture of the space and tell us about parking, and we’ll tell you honestly whether live paella will work.

What’s in the pans

Seafood paella

Seafood paella starts with a good fish and shellfish stock. Shellfish goes in towards the end so it stays tender.

Paella Valenciana

Paella Valenciana is the original: chicken, beans and saffron, rather than seafood. It’s frequently the most popular pan at an event.

Paella catering around Bitterne Manor

Bitterne Manor is about 1 mile east of Southampton, in Southampton. We bring paella catering to gardens, halls and venues around Bitterne Manor and nearby villages. Bitterne Manor is one of 40 towns and villages in Southampton where we cook.

Nearby historic houses include South Stoneham House (1.3 miles north) and Southampton Tudor House and Garden (1.7 miles south-west). If your event is at a historic house or estate, check its rules on caterers and cooking early. Thinking of a picnic-style party in Rockstone Place Park? Public parks usually need permission from the council or landowner for cooking, so check first. Bitterne Manor is within about 8 miles of the New Forest National Park. Some venues in protected landscapes have rules about vehicles and cooking, so check with yours. Bitterne Manor is within about 2 miles of the sea, and seafood paella always feels right near the sea. Sea breezes can be strong, so we plan a sheltered cooking spot.

Wherever your event is in SO18, SO17 and SO14, we can bring paella catering to you. Streets in the area include Ivy Road, North Road and South Road, and we can cook for an event on any of them. We also cook at events in St Denys (1 mile north-west), Southampton (1 mile west), Northam (1 mile south), Bitterne Park (1 mile north-east) and Portswood (1 mile north-west). Within a short drive, we also cover Regents Park (3 miles west), Maybush (3 miles west), Coxford (3 miles north-west), Lordswood (3 miles north-west), Eling (5 miles west) and Rownhams (4 miles north-west).

Other landmarks nearby include Bitterne Local History Society Heritage And Research Centre (0.9 miles east) and Netley Castle (3 miles south). Not far away are Netley Common.

  • Nearby schools include St Mary's Independent School (0.6 miles east) and Bitterne Park School (1 mile north-east)
  • Pubs nearby include The Junction Inn Public House (under half a mile north-west)
Map of Bitterne Manor © OpenStreetMap contributors

What happens on the day

When we arrive, we set up the burners and pans and start cooking the sofrito and stock. The rice goes in about 20 minutes before serving, so we time everything to your schedule. Planning an evening event in Bitterne Manor? Sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September; once it’s dark, we need light to cook and serve by.

  1. First, tell us about your event.
  2. We suggest paellas and extras and send a clear quote.
  3. We agree timings, access and the cooking spot.
  4. On the day, we set up and cook in front of your guests.
  5. We serve from the pan, then pack down.

How to prepare

  • Let us know the timings for the day
  • Pick a flat, firm spot for us to cook
  • Have a gazebo or cover ready if rain is likely

Get a quote

The more you tell us, the more accurate the quote: venue, timings, courses and extras. To send your details, send us your details through our quote form.

Get a quote

Read more

Paella compared with other options

For something a little different, live paella adds colour, smell and theatre to your event in Bitterne Manor. If you have a budget in mind, tell us, and we will suggest a menu to match. A simple menu can still feel generous.

Why book with us

  • Add tapas, canapés and Spanish desserts
  • Served hot, straight from the pan
  • Cooking your guests will gather round to watch
  • Every diet catered for, pan by pan

Take a look at Our prices page And What paella catering costs.

Your questions about paella catering in Bitterne Manor

What’s the nearest station to Bitterne Manor for guests?

Bitterne station, in Bitterne Manor itself.

Could we have live paella in Rockstone Place Park?

Only with permission from the park’s owner, normally the council. Ask them first, and we will send any information they need.

Do you take everything away?

We clear our cooking area away when service is finished. Clearing guests’ plates and tables can be added with waiting staff.

What space do you need to cook?

Less than you might think: a flat spot away from anything flammable, with space to serve. Send us a photo if you are not sure.

Can you serve drinks?

We can make sangria, and we can staff a bar with your drinks.

When do you arrive?

We arrive well before serving to set up and start the stock. The rice itself takes about 20 minutes, timed around your event.

Can you cook indoors?

Only in a suitable, well-ventilated area with the venue’s permission. Most events have us cooking outside or in a doorway or courtyard.

Do you come to Bitterne Manor?

We do. Bitterne Manor is one of the places we cover. Send us your date to check availability.

Planning for every diet

We cater for vegetarian, vegan, gluten-free and halal guests. To get it right:

  • Mention any other courses or food
  • Let us know if anyone has coeliac disease
  • Tell us how many children are coming
  • Send allergies to us in writing

You shouldn’t have to worry about the food on the day. We set up, cook and serve, and stay in touch with your venue about timings.

Need plates or staff? We can provide them.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote