Live paella catering, cooked fresh at your event · London and the South East
Crowds walking between food stalls at an outdoor food festival

Oxfordshire · England

Festival Paella Catering for Little Coxwell events

Paella for every guest: meat, seafood, vegetarian and vegan pans side by side. Paella street food for festivals, fairs, markets and community events in Little Coxwell.

  • Charity and school events
  • Village fêtes
  • Christmas and farmers’ markets

Get a quote

Live festival paella catering in Little Coxwell

How our festival paella catering works in Little Coxwell

Crew and volunteer catering can be timed to your schedule, so your team eats well on a long day. We are frequently asked to cater school and charity events and country shows, serving vegan paella, chicken and chorizo paella and seafood paella.

At a fête or field event near Little Coxwell, a paella stall brings a hot, filling meal to a rural site. Ground conditions and access matter, so tell us about them. You’ll know exactly what’s included before booking: the menu, the staff and any extras, with no surprises on the day.

Location
Little Coxwell (SN7)
County
Oxfordshire
Special diets
Vegan, vegetarian, gluten-free and halal
Add-ons
Canapés, desserts, sangria and staff
Quote
Contact us for a quote
Page updated
23 October 2026
Seafood paella with mussels, prawns and saffron rice in a very large pan

Fairs, fêtes and events in Little Coxwell

Little Coxwell is about 1 mile south of Faringdon, in Oxfordshire. For an event in Little Coxwell, we can cook in gardens, marquees, barns, courtyards and offices in and around Little Coxwell. We cater in 443 places in Oxfordshire, from the larger towns to small villages. We cook right across the region, from Little Coxwell to Oxford (about 17 miles away).

Running a fête for a church like Church of St Mary? A paella pan draws people in.

We cater events across SN7 and the streets around it. For events just outside Little Coxwell, we cover Faringdon (1 mile north), Fernham (1 mile south-east), Shellingford (2 miles east), Baulking (3 miles south-east) and Uffington (3 miles south-east). Larger places within reach include Didcot (15 miles east), Abingdon-on-Thames (14 miles east), Witney (11 miles north-east), Carterton (9 miles north), Wantage (8 miles south-east) and Grove (8 miles east).

Other landmarks nearby include Faringdon Day Hospital (1.2 miles north) and Faringdon Museum (1.4 miles north). Green spaces nearby include Badbury Hill.

  • Nearby schools include Faringdon Infant School (0.8 miles north-east)
  • Local pubs include Eagle Tavern (within half a mile south)
Map of Little Coxwell © OpenStreetMap contributors

Occasions we cook for in Little Coxwell

Organisers book paella because it draws people into the food area and serves them fast.

Here are some of the events we cook for:

  • Community events and open days
  • Country shows
  • School and charity events
  • Village fêtes and summer fairs

School fairs, for a school like Faringdon Community College, are a natural fit for a paella stall.

What your quote should include

  • Staff numbers and hours
  • How bad weather is handled
  • When final numbers are due
  • How dietary needs and allergies are handled

12 questions to ask before booking

Paella compared with other options

Hot-cabinet food lacks theatre. Paella cooking in full view sells itself. Live paella pricing depends on the event. A garden party lunch and a full wedding menu are very different jobs. Your quote spells it all out.

Why choose Love Paella in Little Coxwell

  • We cover Little Coxwell and the whole of Oxfordshire
  • Tapas, canapés and desserts if you want them
  • Every diet catered for, pan by pan
  • Sangria, plus bar staff for your own drinks

See Our pricing Or What paella catering costs.

Planning the cooking area

We’ll agree the cooking spot with you before the day. A good spot ticks these boxes:

  • Flat, firm ground
  • Your arrangements for power, water and waste
  • Spacing from tents and other structures

If you’re unsure, send a picture of the space and we will say what we think before you book.

Menu ideas

  • Churros
  • Chicken & chorizo paella
  • Tapas
  • Giant paella pans
  • Seafood paella
  • Vegan paella

See the full menu

Your questions about festival paella catering in Little Coxwell

Can you run a stall at a school fair in Little Coxwell?

Yes, if the school is happy for us to cook on site. Send us the date, pitch and expected numbers.

Is Little Coxwell close to London?

About 65 miles from central London, and we cover it as standard.

Is it really cooked live?

Yes, always. Every paella is cooked from scratch on site, where your guests can watch.

What if the weather’s bad?

A covered, ventilated spot keeps us cooking in the rain. We’ll talk it through before the day.

Can vegans eat at your stall?

Yes, always. There’s a vegan pan next to the others.

Do you need water?

Let us know what the pitch has and we will confirm our needs.

Do you have the documents we need?

Tell us what the event needs and we’ll send it with our application.

Do you cook inside?

Mostly outside or under an open cover, because we use gas burners. Some venues have suitable spaces; we’ll check with you and the venue.

DIY paella versus live catering

For a small group, cooking yourself can work well. For big numbers or lots of diets, a caterer makes life easier, and handles separate pans for each diet.

Weighing up DIY against a caterer? Think about numbers, diets and how much you want to enjoy the day. We’re happy to give you a quote to compare.

About the dishes

Giant paella pans

It is the giant pan people come to see.

Vegan paella

Vegan paella cooked separately.

What festival paella catering costs

There is nothing hidden: the quote reflects:

  • Timings and hours
  • Guest numbers
  • Starters, canapés and desserts
  • Plates, cutlery and glassware

Live paella often compares well with a sit-down meal, because it needs no kitchen and fewer staff. We will send you a quote.

What to tell us

Good planning starts with a few facts. Try to include:

  • Vegetarian, vegan, gluten-free, halal and allergy numbers
  • A picture of the cooking space, if it is a garden or field
  • Your date and when you want to eat
  • Expected numbers

Send us the date, your venue or SN7 postcode and guest numbers, along with any dietary needs, and we will reply with a menu suggestion and a quote. Just fill in our quote form.

The process

Watching it cook is half the fun. We start with the sofrito, add the stock and saffron, then spread the rice across the pan and leave it alone to cook. At midsummer, events in Little Coxwell stay light until about 9:30pm, which helps evening trading. Winter markets, dark by about 4:00pm, need a well-lit pitch.

  1. We check your dates.
  2. We agree menu and pitch.
  3. We set up our burners and pans.
  4. The first pans are ready as visitors arrive.
  5. We serve, then pack down.

Getting ready for the day

  • Have a gazebo or cover ready if rain is likely
  • Let us know who to talk to on the day
  • Ensure the spot is clear of anything flammable

How to get a price

A detailed enquiry gets a more accurate quote: venue, timings, courses and extras. When you are ready, fill in our quote form.

Get a quote

Related guides

Working with your venue

Events in public spaces, like parks, typically need permission. We can send whatever the landowner or council needs from us.

If you run the same event each year, tell us your dates early, so we can hold the date.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote