Live paella catering, cooked fresh at your event · London and the South East
Crowds walking between food stalls at an outdoor food festival

West Sussex · England

Festival & event paella in Hoyle, West Sussex

Love Paella cooks paella street food for festivals, fairs, markets and community events in Hoyle and nearby, catering for vegetarian, vegan, gluten-free and halal guests.

  • Farmers’ and Christmas markets
  • Crew, volunteer and VIP catering
  • Village fêtes

Get a quote

Festival paella catering near Hoyle

Hoyle questions

Is Hoyle close to London?

Roughly 46 miles from the centre of London, and well within our area.

Do you cater in the South Downs National Park?

Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We will follow the site rules.

Is halal food available?

Yes, on request. Tell us how many guests need halal food, and we will cook a separate pan.

Do you do vegan paella?

Yes. We cook vegetarian and vegan paellas in their own pans.

Do you cater in Hoyle?

We do. We cook at events in Hoyle and across West Sussex. Tell us your date and we’ll check availability.

What documents can you send?

Send us your list.

Can you supply plates?

Yes, on request. Proper crockery or quality disposables are available.

Do you provide drinks?

We can make sangria, and provide bar staff to serve drinks you supply.

About our festival paella catering in Hoyle

We can trade as a stall or cook for crew, volunteers and VIP areas. Popular choices include churros, vegan paella and chicken and chorizo paella, and we’re regularly asked to cater sports clubs and race days and festivals.

Near Hoyle, events may be far from shops and cafés, so a paella stall is a welcome sight. Every guest is catered for, vegetarian, vegan, gluten-free and halal included, with each paella cooked in its own pan and clearly labelled.

Families and friends at an outdoor food event
Area
Hoyle (GU29)
Area hub
West Sussex
Dietary options
Gluten-free, vegan, vegetarian, halal
Extras
Tapas, churros, sangria, crockery
Quotes
Quoted for your event
Updated
23 October 2026

For planners, venues and organisers

Events in public spaces, like parks, typically need permission. We can send whatever the landowner or council needs from us.

If you’re organising for someone else, whether you are a planner, an office manager or an event organiser, we’ll work directly with you and the venue. It keeps things simple.

Event catering near Hoyle

Hoyle is about 9 miles north of Chichester, in West Sussex. For an event in Hoyle, we cater in back gardens, halls with outdoor space, barns, marquees and offices. Hoyle is one of 371 places in West Sussex we cover. Our events stretch from Hoyle to Guildford (21 miles away).

School fairs, for a school like Midhurst Rother College, are a natural fit for a paella stall. Events in and around the South Downs National Park, within about 3 miles of Hoyle, frequently have rules about vehicles, ground and waste; we work to the site rules.

For festival paella catering in GU29, we plan around your venue. For events just outside Hoyle, we cover Heyshott (1 mile south-west), Heyshott Green (1 mile west), Cocking Causeway (2 miles north-west), West Lavington (2 miles north-west) and Cocking (2 miles west). Larger places within reach include Bognor Regis (12 miles south), Chichester (9 miles south), Littlehampton (13 miles south-east), Emsworth (12 miles south-west), Rustington (13 miles south-east) and Storrington (12 miles east).

Nearby you will also find Midhurst Community Hospital (2.6 miles north-west) and Lodsworth Castle (2.3 miles north-east). Green spaces nearby include Levin Down and Graffham Common.

  • Pubs nearby include Unicorn Inn (0.6 miles south-west)
Map of Hoyle © OpenStreetMap contributors

What festival paella catering costs

We will give you a clear, itemised quote. The main things that affect it are:

  • Guest numbers
  • Crockery and cutlery, or disposables
  • Your choice of paellas
  • How many staff you need

When you compare quotes, check what each one includes: staff, crockery, bread and salads, travel and VAT. We itemise ours.

What we need to know

You do not need everything decided to ask for a quote, but these help:

  • Whether you want canapés, tapas or desserts
  • What the venue already provides
  • The address or venue name
  • Your date and when you want to eat

We need only a few details to quote: the date, where the event is, how many guests and any dietary needs. You can fill in our quote form.

Who books festival paella catering in Hoyle?

It handles peak times well, thanks to big-batch cooking.

We are booked for all kinds of occasions in Hoyle and nearby. Some of the most common are:

  • School fairs and fundraisers
  • Farmers’ and Christmas markets
  • Village fêtes and summer fairs
  • Country shows

For a church fête or fundraiser, at a church such as The Parish Church of St James, a paella stall adds a hot meal to the cakes and tombola.

Before booking anyone

  • When payment is due
  • Whether travel is included
  • How late numbers can change
  • What the caterer needs from your venue

Choosing a paella caterer

Where we can cook in Hoyle

If a space is not suitable, we’ll tell you, and help find another spot. What matters most:

  • Clearance from tents and gazebos
  • Pitch space for cooking and serving
  • Firm, level ground

Not sure about your space? Send us a picture and we’ll tell you honestly before you book.

Popular choices

  • Seafood paella
  • Tapas
  • Chicken & chorizo paella
  • Churros
  • Giant paella pans
  • Vegan paella

View our sample menu

Cook it yourself or book a caterer?

You can cook paella for a crowd yourself, but it takes practice. Large pans need the right burners, and getting the rice right for dozens of people takes experience. Our guide to cooking paella for a crowd explains how.

Cooking it yourself? Test your pan and burner first, keep the stock hot, and leave the rice alone once it is in. And keep children and pets well away from the burner.

How it works

Expect a friendly, organised team. We agree arrival and serving times in advance, set up the pans and burners, and cook and serve without fuss. For an evening event in Hoyle, sunset is about 8:50pm in late May and 9:20pm in late June; after that, the pitch needs good lighting.

  1. It starts with your event details and pitch information.
  2. You get our menu, pitch requirements and paperwork.
  3. On the day, we arrive and set up our pitch.
  4. Pans cook in full view and we serve throughout the event.
  5. We clear the pitch and leave it clean.

Getting ready for the day

  • Check the venue allows live cooking
  • Send us final numbers and dietary needs in good time
  • Arrange a covered spot for wet weather

Ask for a quote

Tell us your date, venue or postcode and roughly how many guests, plus any dietary needs, and you will get a menu idea and a price. Just fill in our quote form.

Tell us about your event

Related guides

Dishes our guests love

Giant paella pans

The huge pan is the star.

Seafood paella

The seafood pan is a festival favourite.

Is live paella right for your event?

Crew sandwiches are easy but dull. A hot meal keeps crew happy. The price depends on your guest numbers, the menu and how many courses you choose, along with staff, extras and travel. Every event gets its own quote.

Why book with us

  • Starters and desserts to complete the menu
  • Drinks service on request
  • Served hot, straight from the pan
  • Live cooking, not reheated food

Take a look at Our pricing And The cost guide.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote