Live paella catering, cooked fresh at your event · London and the South East
Crowds walking between food stalls at an outdoor food festival

West Sussex · England

Festival & event paella in Broadbridge, West Sussex

From the first sizzle in the pan to the last crispy spoonful, paella street food for festivals, fairs, markets and community events turns food into part of your event in Broadbridge.

  • Country shows
  • Crew, volunteer and VIP catering
  • Open days and community events

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Live festival paella catering in Broadbridge

Cook it yourself or book a caterer?

Cooking it yourself? Test your pan and burner first, have hot stock ready, and do not stir once the rice goes in. And keep children and pets well away from the burner.

Plenty of people try cooking paella for their own party. Common mistakes are mismatched pans and burners, overfilling and stirring. If you’d rather enjoy the party, let us cook.

Festival paella catering in Broadbridge, made fresh on the day

Paella in a bowl is perfect festival food, standing up or sitting on the grass. For school and charity events and agricultural and county shows, we’ll put together a menu of churros, vegan paella and seafood paella.

Near Broadbridge, events may be far from shops and cafés, so a paella stall is a welcome sight. Each paella is cooked from scratch on the day, not reheated.

Seafood paella with mussels, prawns and saffron rice in a very large pan
Where
Broadbridge (PO18)
County
West Sussex
Special diets
Gluten-free, vegan, vegetarian, halal
Add-ons
Tapas, desserts, sangria, staff
Quotes
Contact us for a quote
Page updated
23 October 2026

Catering for every guest

A little planning makes sure everyone can eat. Here’s how:

  • Plan for vegan and gluten-free visitors
  • Agree waste arrangements with traders
  • Plan seating near the food area
  • Make allergen information visible at every stall

We clear the pitch and leave it as we found it.

Vegan paella alongside the rest.

Why choose live paella in Broadbridge?

For crew catering, sandwiches are easy but uninspiring. A hot meal keeps crew happy. The price depends on your guest numbers, the menu and how many courses you choose, plus any staff, crockery and travel. We quote for each event individually.

What you get with us

  • Waiting staff and crockery on request
  • Drinks service on request
  • We cover Broadbridge and the whole of West Sussex
  • A clear, itemised quote

See Our pricing And What paella catering costs.

Running an event in Broadbridge

Broadbridge is about 3 miles west of Chichester, in West Sussex. Give us the address of your event in Broadbridge, and we’ll plan access and set-up before the day. Broadbridge is one of 371 places in West Sussex where we cook. Our events stretch from Broadbridge to Southampton (about 24 miles away).

For a church fête or fundraiser, at a church such as The United Reformed Church, a paella stall adds a hot meal to the cakes and tombola. School fairs, for a school like Bosham Primary School, are a natural fit for a paella stall.

Festival paella catering in PO18 is planned around your venue and your guests. From Station Road, Gifford Road and North Road or a nearby road, we’ll bring the pans to you. Neighbouring places where we cater events include Bosham (1 mile south-west), West Ashling (1 mile north), Chidham (1 mile west), East Ashling (2 miles north) and Fishbourne (2 miles east). Further out, we also cater in Bognor Regis (8 miles south-east), Chichester (3 miles east), Selsey (8 miles south), Littlehampton (14 miles east), Emsworth (4 miles west) and Rustington (15 miles east).

Well-known places in the area include Novium Museum (2.9 miles east) and Chichester Castle (3.1 miles east). Not far away are Nutborne Marshes and Stoke Down.

  • Local schools include Bishop Luffa School (2.1 miles east)
  • Nearby, you’ll find The White Swan Public House (within half a mile west)
Map of Broadbridge © OpenStreetMap contributors

What affects the price in Broadbridge

Two events with the same number of guests can cost different amounts, depending on:

  • Waiting and bar staff
  • Starters, canapés and desserts
  • How many guests are eating
  • Chicken, vegetable or premium seafood

Got a budget? Let us know, and we will put together a menu that fits. A simple menu can still feel generous.

What we need to know

The more we know about your event, the better we can plan. Please include:

  • A photo of the cooking space, if it’s a garden or field
  • Anything your venue supplies
  • Whether you want canapés, tapas or desserts
  • Approximate guest numbers, including children

Not sure what you need yet? That’s fine: tell us about the occasion and the guests, and we’ll make suggestions. To start, send us your details through our quote form.

Common questions in Broadbridge

Do you come out to small places like Broadbridge?

No, we cook in small places too. Tell us about lanes, gates and parking.

Can you run a stall at a school fair in Broadbridge?

Yes, if the school is happy for us to cook on site. Send us the date, pitch and expected numbers.

Do you cook inside?

Mostly outside or under an open cover, because we use gas burners. Some venues have suitable spaces; we will check with you and the venue.

How much paella per person?

Pans are sized to your numbers and other courses. Let us know about any other food. Our guide to portions explains more.

How long do you need on site?

We get there in good time to set up. Once the rice goes in, it takes about 20 minutes, timed around your event.

How much does festival paella catering cost in Broadbridge?

Every event is quoted individually, so you only pay for what you need. Tell us your date and numbers and we’ll reply with a price.

Do you cook it at the event?

Yes. We arrive with everything we need and cook on the day, serving it hot from the pan.

Is there a vegan option?

Absolutely. The vegan pan is cooked separately.

The process

We take care of the food from set-up to service, so you can enjoy your event. Any tapas or canapés are served first while the paella cooks. Evening events in Broadbridge have light until about 9:20pm at midsummer; after dark, we need a lit pitch.

  1. First, we check the dates.
  2. We agree menu and pitch.
  3. Burners and pans go up.
  4. The first pans are ready as visitors arrive.
  5. We serve, then pack down.

Before we arrive

  • Send us final numbers and dietary needs in good time
  • Make sure the spot is clear of anything flammable
  • Share the running order, including any speeches

Ask for a quote

The more you tell us, the more accurate the quote: venue, timings, courses and extras. To send your details, send us your details through our quote form.

Ask for a quote

Related guides

For event organisers in Broadbridge

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will explain how it works. We are happy to liaise with facilities on access and timings.

If you run the same event each year, tell us your dates early, so we can plan ahead.

What’s in the pans

Seafood paella

Prawns, mussels and squid for fish lovers.

Giant paella pans

A pan the size of a cartwheel, full of saffron rice, cooking in full view.

Planning the cooking area

We’ll agree the cooking spot with you before the day. It needs to meet a few simple requirements:

  • A pitch big enough for the pans, burners and serving table
  • Flat, firm ground
  • Access for unloading at set-up

If you’re unsure, send a photo of the space and we’ll say what we think before you book.

On the menu in Broadbridge

  • Churros
  • Giant paella pans
  • Tapas
  • Vegan paella
  • Seafood paella
  • Chicken & chorizo paella

View our sample menu

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote