Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate paella catering in Springhead, Kent

Hot, generous and cooked in front of everyone: paella catering for office lunches, staff parties, team days and client events in Springhead and the surrounding area.

  • Away days and office lunches
  • Client and customer events
  • Team-building days

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Book corporate paella catering in Springhead

Corporate paella catering for your work event in Springhead

Food at work events can easily exclude people. Separate pans mean everyone eats the same kind of meal. Typical bookings include fundraisers and open days and launches, with canapé tapas, paella lunches and vegan and vegetarian paella.

Teams near Springhead often go for an outdoor lunch or summer party. Tell us about the site and access. You can add tapas, desserts, sangria, bar staff and waiting staff, so the whole menu comes from one caterer.

Hands serving paella from a pan at a table with drinks
Where
Springhead (DA11, DA10, DA13)
Region
Kent
Special diets
Vegetarian, vegan, gluten-free, halal
Also available
Tapas, churros, sangria, crockery
Quote
Contact us for a quote
Last updated
23 October 2026

What corporate paella catering costs

Each event is quoted on its own, and the price depends on a few things:

  • Starters, canapés and desserts
  • Travel, parking and access
  • The number of people
  • How long we are needed on site

When you compare quotes, check what each one includes: staff, crockery, bread and salads, travel and VAT. We itemise ours.

Getting an accurate quote

Good planning starts with a few facts. Please include:

  • Expected numbers
  • Where the event is
  • A picture of where we’d cook
  • Which courses you have in mind

Tell us your date, venue or postcode and roughly how many guests, plus any dietary needs, and we will reply with a menu suggestion and a quote. Just fill in our quote form.

Why live cooking beats a buffet

Plated meals need a kitchen and staff. Paella just needs a suitable spot. Live paella pricing depends on the event. A garden party lunch and a full wedding menu are very different jobs. Your quote spells it all out.

What you get with us

  • Paella cooked from scratch on site
  • Options for vegetarian, vegan, gluten-free and halal guests, each in its own pan
  • Real theatre, not just catering
  • Starters and desserts to complete the menu

Read Our pricing And What paella catering costs.

Your questions about corporate paella catering in Springhead

What’s the nearest station to Springhead for guests?

The closest is Ebbsfleet International station, roughly 0.9 miles away.

How far is Springhead from London?

About 19 miles from central London, and we cover it as standard.

Do you cook inside?

Mostly outside or under an open cover, since the burners are gas. Some venues have suitable spaces; we will check with you and the venue.

Can you cater a winter event?

Yes, where the venue has a covered, ventilated space to cook. December dates go fast.

How soon do we need to book?

Early, particularly for summer Saturdays. Ask about your date even if it’s soon.

How do you work out quantities?

We size the pans for your numbers and the rest of the menu. Let us know about any other food. See how much paella per person.

Do you provide plates and cutlery?

Yes, on request. Crockery, cutlery and napkins, or good-quality disposables can be added to your booking.

When do you arrive?

It depends on the menu and numbers. We will agree arrival, cooking and serving times with you so the paella is ready when you want it.

Who books corporate paella catering in Springhead?

It is memorable.

In Springhead and nearby, we cater all sorts of events. Popular bookings include:

  • Fundraisers
  • Product launches and open days
  • Team-building days
  • Summer staff parties

Central London is about 19 miles from Springhead, which makes it handy for team days out of the city.

Comparing caterers

  • Whether travel is included
  • What happens if it rains
  • Who provides the crockery
  • How long the team stays

12 questions to ask before you book

Springhead for staff parties and team days

Springhead is about 1 mile west of Northfleet, in Kent. We bring corporate paella catering to homes, gardens and venues in Springhead. Springhead is one of 922 towns and villages in Kent where we cook. We cook right across the region, from Springhead to London (19 miles away).

By road, Springhead is on or near the A2, which makes it easy for us to reach with the van and equipment. Historic houses near Springhead include Cobham College (4.1 miles south-east). For a client event at a historic house or estate, ask early about catering rules and where cooking is allowed.

Anywhere in DA11, DA10 and DA13, we can cook for your guests. Local streets include Gwynn Road, Fleet Road and Roman Road; a work event at home on any of them works well with live paella. Springhead is on the A2, so it is easy for us to reach with the van and pans. We also cook at work events in Painters Ash (1 mile south-east), Northfleet (1 mile east), Northfleet Green (1 mile south), Betsham (1 mile south-west) and Ebbsfleet Valley (1 mile west). We also cook in nearby towns such as Maidstone (14 miles south-east), Dartford (5 miles west), Sevenoaks (12 miles south-west), Swanley (7 miles west), Kings Hill (11 miles south) and Foley Park (14 miles south-east).

Other landmarks nearby include Bluewater (2.5 miles west) and Gravesham Museum (2 miles north-east). Not far away are Chafford Gorges Nature Park and Sawyers Lake.

  • Local schools include Northfleet School for Girls (0.6 miles east) and Saint George's Church of England School (1.4 miles east)
  • Local pubs include The Six Bells pub (0.8 miles east)
Map of Springhead © OpenStreetMap contributors

How the day works

Serving is fast: the paella goes straight from the pan to the plate, so large groups are fed quickly. Afterwards we clear our cooking area away. December events in Springhead are in the dark from about 3:50pm, so plan lighting where we cook. Summer events have daylight until around 9:20pm.

  1. We check the date and venue.
  2. You choose paellas, canapés and extras.
  3. We send any documents your venue needs.
  4. Your team watches the paella cook.
  5. Fast service, then we clear away.

Preparing for the day

  • Choose a level spot for the cooking area
  • Arrange parking near the cooking spot
  • Name one person we can ask on the day

Get a quote

Every quote is put together for your event. Tell us your date and guest numbers, and we’ll check availability at the same time.

Get a quote

Planning help

What we need at the venue

We’ll be honest if a space will not work, and suggest an alternative. What matters most:

  • Approval from your facilities team or building manager
  • Access for unloading near the cooking spot
  • Clearance from fences, hedges, branches and anything flammable

If in doubt, send us a picture of the spot and we’ll advise.

What we offer

  • Vegan & vegetarian pans
  • Bowl food
  • Canapé tapas
  • Drinks service
  • Desserts
  • Paella lunches

See the full menu

Dietary needs and planning tips

Good planning keeps every guest safe and happy. Try these:

  • Think about shade and seating
  • Ask facilities what documents they need from us
  • Tell us how long the food break is
  • Add a diet question to the sign-up form

If timings change on the day, tell us and we will adapt.

Crockery, cutlery and waiting staff available.

About the dishes

Bowl food

Bowl food lets guests eat while they mingle.

Vegan and vegetarian pans

Separate pans with plant-based stock.

For event organisers in Springhead

Wedding planners and venue coordinators are welcome to contact us directly, and we will keep you updated on timings and set-up.

If you’re organising for someone else, such as a wedding planner, an office manager or a festival organiser, we’ll work directly with you and the venue. It keeps things simple.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote