West Sussex · England
Corporate Paella Catering for Bramber events
Hot, generous and cooked in front of everyone: paella catering for office lunches, staff parties, team days and client events for events in Bramber and across West Sussex.
- Summer staff parties
- Away days and office lunches
- Fundraisers
Corporate paella catering near Bramber
Corporate paella catering for your work event in Bramber
We cater summer parties, office lunches, team days, open days and client events, at offices, hired venues and outdoor spaces. On the menu are bowl food, Spanish desserts and canapé tapas, and we are regularly asked to cater team lunches and team-building events.
At country venues around Bramber, we can bring a hot lunch to the team. Tell us about access. We cook every pan in full view of your guests, so the food is hot, fresh and part of the occasion.
- Area
- Bramber (BN44)
- Area hub
- West Sussex
- Dietary options
- Gluten-free, vegan, vegetarian, halal
- Extras
- Canapés, desserts, sangria and staff
- Quotes
- Contact us for a quote
- Page updated
- 23 October 2026
Organising for someone else?
For repeat events, such as annual staff parties or seasonal fairs, let us know your dates early, so we can plan ahead.
Throwing a party at home? Send a photo of the space and tell us about parking, and we’ll tell you honestly whether live paella will work.
Can I cook paella for a crowd myself?
A DIY paella party works for small groups. For larger numbers, mixed diets or a wedding, a caterer takes the pressure off, and handles separate pans for each diet.
Plenty of people try cooking paella for their own party. The usual problems are a pan too big for the burner, too much rice and stirring once the rice is in. If you’d rather enjoy the party, let us cook.
FAQs for Bramber
Which station should guests use for Bramber?
Shoreham-By-Sea station, about 4.1 miles south-east of the centre.
Can you cook near the sea around Bramber?
Yes, as long as we can shelter from the wind. Sea breezes cool the pan, so a windbreak, building or gazebo helps.
Should we have more than one paella?
Usually two or three, so every guest has a choice. Tell us about your guests’ diets and we will suggest the mix.
Is the paella cooked on site?
Yes. We bring the pans, burners and fresh ingredients and cook it there and then, serving it hot from the pan.
Can you do sangria?
Yes, sangria. For other drinks, we can provide bar staff to serve what you buy.
What about pudding?
We can add a dessert. Let us know if you’d like one in your enquiry.
How much space do you need?
Less than you might think: a flat spot away from anything flammable, with space to serve. If in doubt, send a photo.
Can you cook halal paella?
We can. Tell us how many guests need halal food, and it is cooked separately.
Planning a team event in Bramber
Bramber is about 4 miles north-west of Shoreham-by-Sea, in West Sussex. Tell us where your work event in Bramber will be, and we’ll plan the journey and set-up. We cook in 371 places across West Sussex. We cook right across the region, from Bramber to Brighton (about 9 miles away).
For staff and clients coming by train, Shoreham-By-Sea station is about 4.1 miles away. The coast is within about 5 miles, so a seafood pan goes down well at summer events.
Corporate paella catering in BN44 is planned around your venue and timings. From The Street, King's Stone Avenue and Saxon Road or a nearby road, we can cook there. If your venue is just outside Bramber, we also cover Steyning (1 mile west), Upper Beeding (1 mile east), Botolphs (1 mile south), Sompting (4 miles south) and Lancing (4 miles south). Larger places within reach include Horsham (12 miles north), Worthing (6 miles south-west), Haywards Heath (12 miles north-east), Burgess Hill (10 miles north-east), Littlehampton (11 miles south-west) and Shoreham-by-Sea (4 miles south-east).
A little further out are Southlands Hospital (4.1 miles south-east) and Steyning Museum (less than half a mile west). The countryside around Bramber includes Steep Down and Woods Mill.
- Local schools include Steyning Grammar School (0.7 miles north-west)
- Pubs nearby include The Model Bakery The Norfolk Arms (0.5 miles west)
Who books corporate paella catering in Bramber?
It suits summer parties especially well, alongside games and music.
We can help if you are planning any of the following:
- Client and customer events
- Summer parties for staff
- Away days and office lunches
- Fundraisers
Central London is about 43 miles from Bramber, so it’s a practical spot for away days and team events.
Questions to ask before booking
- How long the team stays
- A clear list of what’s included
- Who provides the crockery
- What happens if it rains
Prices and what affects them
There is nothing hidden: the price is based on:
- Timings and hours
- Plates, cutlery and glassware
- Waiting and bar staff
- How many courses
Premium seafood costs more than chicken or vegetables, so your choice of paellas affects the total. We’ll suggest options to suit your budget.
Getting an accurate quote
To speed things up, tell us:
- A picture of the cooking space, if it is a garden or field
- Diets and allergies you know about
- Anything your venue supplies
- The venue or postcode
We need only a few details to quote: date, location, guest numbers and diets. To send them, fill in our quote form.
What else we do in Bramber
Diets, allergies and planning
A little planning makes sure everyone can eat. Here’s how:
- Have water and soft drinks available
- Share the timings for food
- Plan shade and seating for outdoor events
- Ask facilities what documents they need from us
Service is timed to your schedule, whether that is a lunch break or an evening party.
Crockery, cutlery and waiting staff available.
About the dishes
Vegan and vegetarian pans
Cooked separately with their own stock.
Canapé tapas
Canapés suit launches and client events.
How the day works
Here’s how the day usually runs: we set up the pans and start the sofrito, your guests watch the rice cook, and it is served hot from the pan at the agreed time. In Bramber, a summer staff party stays light until about 9:20pm; winter events, dark by about 3:55pm, need lit cooking and serving areas.
- We start with your date, venue, headcount, timings and diets.
- You get a menu, a quote and any documents the venue asks for.
- Access, parking and set-up are agreed with you or facilities.
- On the day we set up, cook live and serve at the agreed time.
- Afterwards, our area is cleared and left clean.
Preparing for the day
- Choose a level spot for the cooking area
- Arrange parking near the cooking spot
- Get the venue’s permission for cooking
Ask for a quote
Still deciding on the menu? No problem: tell us about the occasion and the guests, and we’ll suggest a menu. To start, fill in our quote form.
Related guides
Why live cooking beats a buffet
Sandwiches are easy but forgettable. Live paella gives staff something to talk about. Cost depends on guest numbers, the menu and the courses, along with staff, extras and travel. We quote for each event individually.
Why us?
- Live cooking, not reheated food
- Separate pans for vegetarian, vegan, gluten-free and halal guests
- Waiting staff and crockery on request
- Served hot, straight from the pan
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff