Buckinghamshire · England
Wedding paella catering in Twyford, Buckinghamshire
Hot, generous and cooked in front of everyone: paella catering for weddings, from canapés to the wedding breakfast and evening food for events in Twyford and across Buckinghamshire.
- Garden and marquee weddings
- Weddings with lots of dietary needs
- Informal wedding breakfasts
Wedding paella catering for Twyford events
Twyford questions
Is Twyford too small for live paella?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and parking.
How far is Twyford from London?
About 50 miles from central London, and we cover it as standard.
Do you provide plates and cutlery?
Yes, on request. Proper crockery or quality disposables can be added to your booking.
Can you do our whole wedding menu?
Yes. Canapé tapas, table tapas, a paella wedding breakfast, evening food and desserts, or any part of that.
What space do you need to cook?
Not a lot: a level spot clear of fences, hedges and branches, with room for a serving table. Send us a photo if you’re not sure.
Do you do starters?
Yes, it is the classic pairing. Tapas first, paella to follow.
Do you have a kids’ option?
Children are welcome. Let us know numbers and ages, and we will plan a pan with them in mind.
Can you feed our photographer and band?
Yes, include them in your numbers. Let us know when they need feeding.
Wedding paella catering in Twyford, cooked live
At a wedding, paella is both the meal and a bit of a show. Guests drift over to watch the pans while the photos are being taken, and the food arrives hot and plentiful. On the menu are a paella wedding breakfast, Spanish desserts and evening paella, and we’re regularly asked to cater weddings with lots of dietary needs and farm and barn venues.
There’s something special about a country wedding near Twyford, and an open-air paella adds to it. Plan for access and a wet-weather cover. We cater for vegetarian, vegan, gluten-free and halal guests, with each paella cooked in its own pan and clearly labelled.
- Location
- Twyford (MK18)
- Region
- Buckinghamshire
- Dietary options
- Vegetarian, vegan, gluten-free, halal
- Extras
- Tapas, desserts, sangria, staff
- Quotes
- Contact us for a quote
- Last updated
- 23 October 2026
Why choose live paella in Twyford?
A hog roast is popular at weddings, but harder for vegetarian, vegan and halal guests. Paella covers them with separate pans. The price depends on your guest numbers, the menu and how many courses you choose, along with staff, extras and travel. We quote for each event individually.
Why choose Love Paella in Twyford
- Waiting staff and crockery on request
- Sangria, plus bar staff for your own drinks
- Cooking your guests will gather round to watch
- A clear, itemised quote
Take a look at Our prices page Or What paella catering costs.
Also near Twyford
What else we do in Twyford
How we price wedding paella catering
Two events with the same number of guests can cost different amounts, because of:
- Timings and hours
- Whether you need crockery
- Your choice of paellas
- Waiting and bar staff
Access and travel can make a difference to the cost, so tell us about the venue when you ask for a quote. Everything is confirmed in writing.
Getting an accurate quote
For a quote, it helps to have:
- Any dietary needs and allergies
- Which courses you have in mind
- The venue or postcode
- A picture of the space, if you can
Most quotes start with a few simple details: the date, where the event is, how many guests and any dietary needs. You can fill in our quote form.
The process
We get there well before serving, set up the cooking area and get the stock going. Your guests are welcome to watch as the paella takes shape. In Twyford, midsummer sunset is about 9:25pm, and by late September it’s nearer 7:10pm, so an evening paella for evening guests is typically served in daylight in high summer. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting for the cooking area.
- Share your date, venue, numbers and plans for the day.
- We build the menu course by course and send a quote.
- We fit our timings around your speeches, photos and venue.
- We cook live on the day and serve every course on cue.
- Afterwards we clear our area; any staff you’ve booked stay as planned.
Before we arrive
- Name one person we can ask on the day
- Pick a flat, firm spot for us to cook
- Tell us when you want to eat
Getting a price
A detailed enquiry gets a more accurate quote: the venue, the timings, the courses you’d like and any extras. When you are ready, use our quote form.
Related guides
Organising for someone else?
For repeat events, such as annual staff parties or seasonal fairs, let us know your dates early, so we can plan ahead.
Throwing a party at home? Send us a picture of the garden and tell us about access, and we’ll let you know if live paella is a good fit.
Should I cook it myself?
Cooking paella for a crowd yourself is possible, but it is harder than it looks. Large pans need the right burners, and getting the rice right at scale is tricky. Our guide to cooking paella for a crowd explains how.
Hiring a pan and burner is one option, but there is shopping, prep and hours of cooking. A caterer handles all of that.
Occasions we cook for in Twyford
It works as a wedding breakfast or evening food, so it fits any plan.
We’re booked for all kinds of occasions in Twyford and nearby. Popular bookings include:
- Rustic barn weddings
- Vow renewals and civil ceremonies
- Informal wedding breakfasts
- Spanish-themed and destination-style weddings
Nearby historic houses include Claydon House (3.5 miles east). Historic houses and estates often have their own rules on caterers and cooking, so check early if that is your venue.
Comparing caterers
- Payment terms and deposit
- The wet-weather plan
- What the price includes, item by item
- Travel and parking costs
Getting married in Twyford?
Twyford is about 5 miles south-west of Buckingham, in Buckinghamshire. Across the MK18 area, we can bring the pans to you. Twyford is one of 263 places in Buckinghamshire where we cook. We cook right across the region, from Twyford to Milton Keynes (13 miles away).
Calvert Jubilee nearby makes a lovely backdrop for photos, and the countryside around Twyford suits an outdoor reception.
Wherever your wedding is in MK18, we can cook for your guests, from busy streets to quiet lanes. Whether your wedding is on Mill Lane, Main Street and School Lane or a nearby road, we’ll bring the pans to you. If your venue is just outside Twyford, we also cover Poundon (1 mile south-west), Charndon (1 mile south), Calvert (2 miles south-east), Hillesden (2 miles north-east) and Preston Bissett (2 miles north). Within a short drive, we also cover Aylesbury (12 miles south-east), Buckingham (5 miles north-east), Elmhurst (12 miles south-east), Southcourt (13 miles south-east), Haydon Hill (11 miles south-east) and Turnfurlong (13 miles south-east).
Other landmarks nearby include Buckingham Castle (5 miles north-east) and Buckingham Community Hospital (5.3 miles north-east). Green spaces nearby include Calvert Jubilee.
- Local pubs include The Crown pub (less than half a mile south-west)
Planning the cooking area
We will agree the cooking spot with you before the day. A good spot ticks these boxes:
- Outdoor space or a ventilated gazebo
- Clearance from fences, hedges, branches and anything flammable
- Flat, firm ground for the cooking area
If you’re unsure, send a photo of the space and we’ll say what we think.
Menu ideas
- Canapé tapas
- Evening paella
- Paella wedding breakfast
- Sangria & bar staff
- Table tapas
- Dessert
Planning for every diet
We take diets and allergies seriously. Help us by following these steps:
- Confirm the venue’s catering rules early
- Enquire early for peak dates
- Tell us when speeches will be
- Let us know about meals for your band or photographer
We generally set up where guests can watch, which makes a lovely backdrop for photos.
Table tapas make a sociable starter.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff