West Berkshire · England
Wedding Paella Catering in Tutts Clump
From the first sizzle of the sofrito to the last spoonful of crispy rice, paella catering for weddings, from canapés to the wedding breakfast and evening food turns food into part of your wedding in Tutts Clump.
- Weddings in a marquee or garden
- Spanish-themed and destination-style weddings
- Weddings with lots of dietary needs
Planning an event in Tutts Clump?
How our wedding paella catering works in Tutts Clump
Your wedding menu is planned with you, course by course, around your guests, your venue and your budget. For blessings and vow renewals and big weddings with every diet, we can cook evening paella, canapé tapas and Spanish desserts.
There is something special about a country wedding near Tutts Clump, and paella cooking in the open air adds to it. Plan for access and a wet-weather cover. We cook every pan in full view of your guests, so the food is hot, fresh and part of the occasion.
- Area
- Tutts Clump (RG7)
- County
- West Berkshire
- Dietary options
- Vegan, vegetarian, gluten-free and halal
- Extras
- Tapas, desserts, sangria, staff
- Quote
- Ask us for a quote
- Updated
- 23 October 2026
Where we can cook in Tutts Clump
Before the day, we will agree where we cook. It needs to meet a few simple requirements:
- Flat, firm ground for the cooking area
- A safe distance from anything that could catch
- Somewhere close to park and unload
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Dessert
- Canapé tapas
- Evening paella
- Sangria & bar staff
- Table tapas
- Paella wedding breakfast
A closer look at the menu
Evening paella
A second round of paella for the evening, served quickly so the party keeps going.
Canapé tapas
Small bites carried round on boards while guests mingle, perfect during the photos.
Paella compared with other options
Plated wedding meals need a kitchen and more staff. Live paella needs a level, ventilated spot and the venue’s permission, and feels more relaxed. Access and travel can make a difference to the cost, so tell us about the venue when you ask for a quote. Everything is confirmed in writing.
Why Tutts Clump hosts choose us
- Options for vegetarian, vegan, gluten-free and halal guests, each in its own pan
- A quote that spells everything out
- Starters and desserts to complete the menu
- Paella cooked from scratch on site
Read How we price Or The cost guide.
How the day works
Your timings come first. If speeches run late or the photos take longer, we hold the paella at the right stage so it’s still served fresh. At midsummer, sunset in Tutts Clump is about 9:25pm, which helps us time evening food around your photos. In late May, sunset is about 8:55pm, and in late September about 7:10pm.
- First, we check your date.
- You choose canapés, tapas, paellas and desserts.
- We confirm the plan with your coordinator.
- The pans cook while guests enjoy the drinks.
- We serve, then pack down.
How to prepare
- Have a gazebo or cover ready if rain is likely
- Ensure the spot is clear of anything flammable
- Give us your final numbers and diets
How to get a price
The quickest way to a quote is to fill in our quote form. Tell us about your wedding in Tutts Clump, and we will put together a menu and price.
Related guides
FAQs for Tutts Clump
Can you cater a reception after a service at St Peter's Church?
Yes, at a nearby garden, marquee or hall where we can cook. Live cooking usually happens at the reception venue, not the church. Send us the reception address.
Do you cater in the North Wessex Downs National Landscape?
Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We will work to whatever the site needs.
Can you do our whole wedding menu?
We can. We can do canapés, tapas, the wedding breakfast, evening food and desserts.
Do you have a kids’ option?
Of course. A simple chicken paella is typically popular with children. Tell us how many are coming.
Do you work with our venue?
Of course. We are happy to talk to your venue about access, timings and requirements.
Do you cook it at the event?
It is. We arrive with everything we need and cook on the day, then serve straight from the pan.
What if the weather’s bad?
A covered, ventilated spot keeps us cooking in the rain. We’ll talk it through before the day.
Which areas do you serve?
London and the South East: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight.
Prices and what affects them
We’ll give you a clear, itemised quote. What affects it most:
- How many courses
- Whether you need crockery
- How many staff you need
- Your choice of paellas
Premium seafood costs more than chicken or vegetables, so your choice of paellas affects the total. We will suggest options to suit your budget.
What to tell us
Here’s what makes a quick, accurate quote possible:
- The address or venue name
- Whether you want canapés, tapas or desserts
- A picture of the space, if you can
- The date and rough timings
Still deciding on the menu? That is fine: give us the basics about your wedding, and we will suggest a menu. Start when you are ready: fill in our quote form.
Perfect for your wedding in Tutts Clump
Mixed diets are easy, which matters at weddings with lots of guests.
Whatever the occasion, live paella can be the centrepiece. We regularly cater:
- Blessings and vow renewals
- Weddings with mixed diets
- Food for evening guests
- Parties after a register office wedding
Couples marrying at local churches such as St Peter's Church frequently hold the reception nearby: the paella can be cooking while you have photos taken, so the meal is ready when you arrive.
What to look for in a quote
- Who provides the crockery
- The venue requirements
- Exactly what’s included in the price
- The wet-weather plan
Planners, venues and businesses
Planners and coordinators can contact us directly, and we’ll keep everyone informed on the day.
For larger events, we plan the number of pans and serving points around your timings, so everyone eats promptly. Tell us how long you have for food.
Nearby places to Tutts Clump
Other catering in Tutts Clump
Wedding venues and ceremonies near Tutts Clump
Tutts Clump is about 5 miles north-east of Thatcham, in West Berkshire. We cook at weddings in gardens, halls and venues around Tutts Clump. We cook in all 155 towns and villages across West Berkshire. Our events stretch from Tutts Clump to Reading (8 miles away).
Moor Copse Nature Reserve nearby makes a lovely backdrop for photos. Put the station on your invitation: Aldermaston station is about 2.5 miles away. The North Wessex Downs National Landscape is within about 7 miles of Tutts Clump, with plenty of rural wedding settings. Check vehicle access and cooking rules with the venue.
For wedding paella catering in RG7, we plan around your venue and timings. Streets in the area include Green Lane, Bishops Road and Rotten Row Hill, and we can cook for a wedding on any of them. Neighbouring places where we cater weddings include Southend (1 mile south-east), Stanford Dingley (1 mile north-west), Beenham Stocks (1 mile south-east), Beenham (1 mile south) and Chapel Row (1 mile south-west). Within a short drive, we also cover Newbury (8 miles west), Thatcham (5 miles south-west), Burghfield Common (5 miles south-east), Speenhamland (8 miles west), Spencers Wood (9 miles east) and Calcot (5 miles east).
Well-known places in the area include Thames Valley Police Museum (3.5 miles east) and Yattendon Castle (3.1 miles north-west). Green spaces nearby include Hosehill Lake and Moor Copse Nature Reserve.
- Local pubs include The Queens Head pub (0.7 miles east)
DIY paella versus live catering
DIY catering keeps costs down, but the host spends the party cooking. Booking us means you get the show without the stress.
Plenty of people try cooking paella for their own party. The usual problems are a pan too big for the burner, too much rice and stirring once the rice is in. If you’d rather be with your guests, we will do the cooking.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff