Live paella catering, cooked fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Berkshire · England

Wedding paella catering in Southend, West Berkshire

Treat your guests to live paella at your wedding in Southend. We cook from scratch on site, then served hot from the pan.

  • Weddings with mixed diets
  • Receptions after an intimate ceremony
  • Food for evening guests

Get a quote

Planning an event in Southend?

Space, weather and the venue

Live paella is cooked over gas burners in large pans, so we need a suitable spot. These are the things we check:

  • A cooking spot outside the marquee, not inside it
  • Open air or a well-ventilated covered spot
  • Space well away from trees, fences and gazebo walls

If in doubt, send us a picture of the spot and we will advise.

Popular choices

  • Dessert
  • Evening paella
  • Sangria & bar staff
  • Paella wedding breakfast
  • Table tapas
  • Canapé tapas

Browse the menu

Wedding paella catering in Southend, made fresh on the day

We plan the wedding menu with you, course by course, to suit your guests, venue and budget. Popular choices include table tapas, Spanish desserts and canapé tapas, and typical bookings are for evening food for extra guests and spanish-themed and destination-style weddings.

There’s something special about a country wedding near Southend, and paella cooking in the open air adds to it. Plan access and cover in case of rain. We plan the timings around your day, so the paella is ready when you want to eat.

Seafood paella in its pan, set on the table to share
Location
Southend (RG7)
Region
West Berkshire
Diets
Vegan, vegetarian, gluten-free and halal
Extras
Tapas, churros, sangria, crockery
Price
Contact us for a quote
Updated
23 October 2026

The menu, dish by dish

Table tapas

Tapas set out on every table to share, from bravas to croquetas and Manchego.

Canapé tapas

Small bites carried round on boards while guests mingle, perfect during the photos.

Southend: your questions answered

Can you cook at venues in the North Wessex Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules; ask your venue. We will work to whatever the site needs.

Do you come out to small places like Southend?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and parking.

How soon do we need to book?

As soon as you have a date. Peak dates go quickly, so it pays to ask early.

Do you do starters?

Yes, it’s the classic pairing. Tapas first, paella to follow.

Do you clear up afterwards?

We clear our cooking area away when service is finished. Clearing guests’ plates and tables can be added with waiting staff.

How much paella per person?

Pans are sized to your numbers and other courses. Let us know about any other food. See how much paella per person.

Is paella too casual for a wedding?

With the right presentation, it feels special: canapés, table tapas, good crockery and staff serving the tables.

Do you cook it at the event?

Yes, always. Every paella is cooked from scratch on site, where your guests can watch.

Is live paella right for your wedding?

Live paella is less formal than a plated meal, but with canapés, table tapas and good crockery, it still feels special. Seafood and premium ingredients cost more than chicken or vegetable paellas, so the menu you choose affects the price. We will suggest options to suit your budget.

Why us?

  • A quote that spells everything out
  • We cover Southend and the whole of West Berkshire
  • Food that becomes part of the entertainment
  • Hot food served quickly from the pan

See Our pricing And Our guide to catering costs.

Wedding venues and ceremonies near Southend

Southend is about 5 miles north-east of Thatcham, in West Berkshire. We cook at weddings in homes, gardens and venues in Southend and the surrounding area. We cook in 155 places across West Berkshire. Our nearest city page is Reading, about 7 miles away.

For guests travelling by train, the nearest station is Aldermaston station, about 2.1 miles south. For outdoor photos, Moor Copse Nature Reserve is close by, and the countryside around Southend suits an outdoor reception. The North Wessex Downs National Landscape is within about 8 miles of Southend, with plenty of rural wedding settings. Check vehicle access and cooking rules with the venue.

Anywhere in RG7, we can bring wedding paella catering to you, from busy streets to quiet lanes. From Heath Road, New Way and Cock Lane or anywhere nearby, we can cook there. Other places close to Southend for wedding paella catering include Tutts Clump (1 mile north-west), Beenham Stocks (1 mile south), Beenham (1 mile south), Stanford Dingley (1 mile north-west) and Chapel Row (2 miles south-west). Larger places within reach include Newbury (8 miles west), Thatcham (5 miles south-west), Burghfield Common (4 miles south-east), Speenhamland (8 miles west), Spencers Wood (8 miles east) and Calcot (4 miles east).

Well-known places in the area include Thames Valley Police Museum (3 miles east) and Yattendon Castle (3.6 miles north-west). Green spaces nearby include Moor Copse Nature Reserve and Hosehill Lake.

  • Pubs nearby include The Queens Head pub (within half a mile east)
Map of Southend © OpenStreetMap contributors

For event organisers in Southend

Venues often have their own rules about outside caterers: cooking areas, access times and documents. Tell us what your venue needs and we’ll work to it.

Throwing a party at home? Send us a picture of the garden and tell us about access, and we will tell you honestly whether live paella will work.

Perfect for your wedding in Southend

Mixed diets are easy, which matters at weddings with lots of guests.

Whatever you’re celebrating in Southend, paella can be the star of the food. We frequently cook for:

  • Civil partnerships and vow renewals
  • Spanish-themed and destination-style weddings
  • Wedding receptions after a small ceremony
  • Relaxed sharing-style wedding breakfasts

Couples marrying at local churches such as St Peter's Church often hold the reception nearby: the paella can be cooking while you have photos taken, so it’s ready as guests arrive.

What your quote should include

  • Payment terms and deposit
  • Who provides the crockery
  • How late numbers can change
  • Allergen information for each dish

Our caterer checklist

Step by step

Here’s how the day typically runs: we arrive, set up and start cooking, the rice cooks in front of your guests, and we serve straight from the pan at the agreed time. For a summer wedding in Southend, the sun sets at about 9:25pm in late June and about 7:10pm in late September, which means evening paella is generally served in daylight in June and July. Later in the year, plan lighting: in December it is dark by about 4:00pm.

  1. You tell us your date, venue, guest numbers and how you picture the day.
  2. We plan a menu with you, course by course, and confirm a quote.
  3. Timings are agreed with you and the venue, around speeches and photos.
  4. We cook live on the day and serve every course on cue.
  5. We pack down our cooking area, with staff staying as long as agreed.

How to prepare

  • Choose a level spot for the cooking area
  • Arrange a covered spot for wet weather
  • Keep the cooking spot clear of fences, hedges and branches

Ask for a quote

A detailed enquiry gets a more accurate quote: the venue, the timings, the courses you’d like and any extras. When you are ready, fill in our quote form.

Ask for a quote

Read more

Catering for every guest

Dietary needs are easy to plan for with a little notice. Our advice:

  • Tell us about suppliers who need feeding
  • Decide whether guests queue at the pans or are served at the tables
  • Add a dietary question to your RSVP cards
  • Count day and evening guests separately

Paella can be served at the pans or carried to the tables by staff, whichever suits your day.

Add sangria, or bar staff to serve your own drinks.

How we price wedding paella catering

Here’s what makes the biggest difference to the price:

  • Parking and unloading
  • Extra courses such as canapés, tapas and dessert
  • Whether you need crockery
  • The paellas you choose

Larger events normally cost less per head, because the cooking set-up is similar for different sizes of event. Give us your numbers and we’ll quote.

What to tell us

For a quote, it helps to have:

  • Anything your venue supplies
  • A photo of the space, if you can
  • Whether you want canapés, tapas or desserts
  • The venue or postcode

We quote for each event separately, so you only pay for what you need. To ask for one, use our quote form.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote