Live paella catering, cooked fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Wedding paella catering in Slindon, West Sussex

From the first sizzle of the sofrito to the last spoonful of crispy rice, paella catering for weddings, from canapés to the wedding breakfast and evening food turns food into part of your wedding in Slindon.

  • Wedding receptions after a small ceremony
  • Blessings and vow renewals
  • Marquee and garden weddings

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Wedding paella catering near Slindon

Slindon weddings: local tips

Slindon is about 6 miles north-east of Bognor Regis, in West Sussex. Give us the address of your wedding in Slindon, and we will plan access and set-up before the day. We cook in all 371 towns and villages in West Sussex, from the larger towns to small villages. We cook right across the region, from Slindon to Brighton (about 22 miles away).

For outdoor photos, Bignor Hill is close by, and the countryside around Slindon suits an outdoor reception. For guests travelling by train, Barnham station is about 2.5 miles away. With the South Downs National Park within about 5 miles, there are country venues, barns and gardens nearby. Ask your venue about access and cooking rules. With the coast within about 6 miles, a seafood paella suits a seaside-style wedding. We’ll plan shelter from sea breezes.

We cover weddings in every part of the BN18 postcode area. Your wedding could be at a home on School Hill, Dyers Lane and Slindon Top Road. Close by, we cover weddings in Slindon Common (1 mile south-east), Fontwell (1 mile south-west), Avisford (1 mile south-east), Walberton (1 mile south) and Binsted (2 miles south-east). We also cook in nearby towns such as Worthing (11 miles east), Bognor Regis (6 miles south-west), Chichester (7 miles west), Selsey (11 miles south-west), Littlehampton (6 miles south-east) and Lancing (14 miles east).

Nearby you will also find Arundel and District Hospital (3 miles east) and Tote Copse Castle (3.4 miles south-west). Not far away are Bignor Hill and WWT Arundel.

  • Nearby schools include Ormiston Six Villages Academy (2.3 miles south-west)
  • Local pubs include The Newburgh Arms Public House (less than half a mile east)
Map of Slindon © OpenStreetMap contributors

Wedding paella catering in Slindon, made fresh on the day

Your wedding menu is planned with you, course by course, to suit your guests, venue and budget. For informal wedding breakfasts and weddings with lots of dietary needs, we will put together a menu of Spanish desserts, canapé tapas and table tapas and more.

Rural weddings around Slindon have a magic of their own, and an open-air paella adds to it. Plan access and cover in case of rain. We serve straight from the pan, so it’s hot and generous, and a queue moves quickly.

Paella with lemon wedges in a pan on a rustic wooden table
Area
Slindon (BN18)
County
West Sussex
Dietary options
Vegan, vegetarian, gluten-free and halal
Also available
Tapas, desserts, sangria, staff
Quotes
Contact us for a quote
Last updated
23 October 2026

About the dishes

Canapé tapas

Canapés keep guests happy between the ceremony and the meal.

Paella wedding breakfast

The main event: paellas for every diet, served straight from the pan.

Prices and what affects them

There is nothing hidden: the price is based on:

  • Whether you need crockery
  • Distance and access to the venue
  • How long we are needed on site
  • The number of people

Compared with a plated meal, live paella is frequently good value, because it needs no kitchen and fewer staff. We’ll send you a quote.

Getting an accurate quote

Good planning starts with a few facts. Try to include:

  • The courses you’d like
  • The date and time of the event
  • Roughly how many adults and children
  • The address or venue name

We quote for each event separately, so the price fits what you actually want. For a quote, fill in our quote form.

Working with your venue

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We can work with your facilities team on access and timings.

Venues often have their own rules about outside caterers: where cooking is allowed, access times and the paperwork they need. Send us your venue’s requirements and we will follow them.

FAQs for Slindon

How far is Slindon from London?

About 50 miles from central London, and we cover it as standard.

Which station should guests use for Slindon?

Barnham station, about 2.5 miles south of the centre.

Can you cater for children?

Of course. Children often love a simple chicken paella. Include children in your numbers.

Do you provide drinks?

Sangria, yes. For other drinks, we can provide bar staff to serve what you buy.

How much is live paella catering?

It depends on guest numbers, the menu, the courses, staff and travel. Send us the details for a quote.

Do you cater for suppliers?

Just add them to your numbers. Let us know when they need feeding.

Can you cook indoors?

Mostly outside or under an open cover, because we use gas burners. We’ll check whether your venue has a suitable space.

Can we add tapas or canapés?

Of course. Canapé tapas with the drinks, or table tapas to share, while the rice is cooking.

What we need at the venue

Safety and good cooking both depend on the spot we use. We look for:

  • Space well away from trees, fences and gazebo walls
  • Confirmation that open cooking is allowed
  • Good ventilation: outdoors, or an open-sided cover

If you’re unsure, send a picture of the space and we’ll say what we think before you book.

What we offer

  • Sangria & bar staff
  • Canapé tapas
  • Table tapas
  • Dessert
  • Paella wedding breakfast
  • Evening paella

See the full menu

How the day works

Serving is fast: we serve straight from the pan, so large groups are fed quickly. Afterwards we clear our cooking area away. For a summer wedding in Slindon, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so an evening paella for evening guests is generally served in daylight in high summer. Later in the year, plan lighting: in December it’s dark by about 4:00pm.

  1. Tell us your date, venue and numbers.
  2. Together we plan each course.
  3. We agree timings with you and your venue.
  4. We cook live on the day and serve each course.
  5. We pack down, and staff stay as agreed.

Preparing for the day

  • Confirm the venue is happy with live cooking
  • Tell us where to park and unload
  • Ensure the spot is clear of anything flammable

Getting a price

Tell us your date, venue or postcode and roughly how many guests, plus any dietary needs, and you will get a menu idea and a price. Just send us your details through our quote form.

Get a quote

Related guides

Planning for every diet

Good planning keeps every guest safe and happy. Here’s how:

  • Decide whether guests queue at the pans or are served at the tables
  • Ask about your date as soon as you have one
  • Share your running order, including speeches
  • Tell us about suppliers who need feeding

We usually set up where guests can watch, which makes a lovely backdrop for photos.

Add sangria, or bar staff to serve your own drinks.

Occasions we cook for in Slindon

Paella feels relaxed and generous, which is why couples choose it, and because guests remember it.

Here are some of the events we cook for around Slindon:

  • Weddings with a Spanish theme
  • Sharing-style wedding meals
  • Evening food for extra guests
  • Weddings with lots of dietary needs

If you’re marrying at a church near Slindon, such as The Parish Church of St Mary, a reception in a garden, marquee or hired venue nearby keeps the day flowing: we can be cooking during the photos, so the meal is ready when you arrive.

Questions to ask before you book

  • If the price includes VAT
  • A clear list of what’s included
  • Who provides the crockery
  • Space, access and power needs

How to compare caterers

Why live cooking beats a buffet

A buffet can leave food sitting out. Paella goes straight from pan to plate when guests are ready. Access and travel can make a difference to the cost, so it helps to tell us about your venue. Everything is confirmed in writing.

What you get with us

  • Separate pans for vegetarian, vegan, gluten-free and halal guests
  • Events in Slindon and across West Sussex
  • Everything cooked fresh at your event
  • Cooking your guests will gather round to watch

See How we price Or Our guide to catering costs.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote