Live paella catering, cooked fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Surrey · England

Wedding paella catering in Mayes Green, Surrey

Looking for wedding paella catering in Mayes Green? We bring the pans, burners and fresh ingredients and cook in front of your guests.

  • Weddings with a Spanish theme
  • Rustic barn weddings
  • Weddings with lots of dietary needs

Get a quote

Wedding paella catering for Mayes Green events

Prices and what affects them

Each event is quoted on its own, and the price depends on a few things:

  • Plates, cutlery and glassware
  • The paellas you choose
  • Waiting and bar staff
  • Travel, parking and access

The cost per head generally falls as numbers rise, because the cooking set-up is similar for different sizes of event. Tell us your numbers for an accurate price.

What we need to know

For a quote, it helps to have:

  • The venue or postcode
  • A picture of where we’d cook
  • Which courses you have in mind
  • Vegetarian, vegan, gluten-free, halal and allergy numbers

Every quote is put together for your event. Give us your date and numbers, and we’ll confirm whether we’re available that day.

Wedding paella catering in Mayes Green, cooked live

A wedding paella is food and entertainment at once. Guests wander over to watch while the photos are taken, and the meal arrives hot and generous. Whether it is parties after a register office wedding and sharing-style wedding meals, we’ll put together a menu of canapé tapas, table tapas and a paella wedding breakfast.

There’s something special about a country wedding near Mayes Green, and paella cooking in the open air adds to it. Plan access and cover in case of rain. We serve straight from the pan, so every plate is hot, and a queue moves quickly.

Where
Mayes Green (RH5)
County
Surrey
Dietary options
Gluten-free, vegan, vegetarian, halal
Extras
Canapés, desserts, sangria and staff
Quote
Contact us for a quote
Last updated
23 October 2026
Close-up of saffron paella with a lemon wedge

Why choose live paella in Mayes Green?

Compared with formal catering, live paella is relaxed and sociable, but with canapés, table tapas and good crockery, it still feels special. If you have a budget in mind, tell us, and we will put together a menu that fits. Even a simple menu can be a feast.

Why book with us

  • Sangria and bar staff available
  • Everything cooked fresh at your event
  • Plates, cutlery and waiting staff available
  • Served hot, straight from the pan

Read Our prices page Or What paella catering costs.

Planning a paella wedding in Mayes Green

Mayes Green is about 6 miles north-west of Horsham, in Surrey. For a wedding in Mayes Green, we cater in back gardens, halls with outdoor space, barns, marquees and offices in and around Mayes Green. We cook in 395 places across Surrey. We cook right across the region, from Mayes Green to Guildford (10 miles away).

If you’re hoping for photos in Wallis Wood, check whether the park needs permission for photography or gatherings. For guests travelling by train, the nearest station is Ockley station, about 2.9 miles east. The Surrey Hills National Landscape is within about 3 miles of Mayes Green, with plenty of rural wedding settings. Ask your venue about access and cooking rules.

Here we cover the RH5 postcode area, so your wedding can be anywhere in it. Close by, we cover weddings in Walliswood (1 mile south), Ewhurst Green (1 mile west), Ewhurst (2 miles west), Ellen's Green (2 miles south) and Pitland Street (3 miles north). Within a short drive, we also cover Guildford (10 miles north-west), Woking (14 miles north-west), Epsom (15 miles north-east), Horley (10 miles east), Redhill (12 miles north-east) and Reigate (11 miles north-east).

A little further out are Abinger Castle (4.2 miles north) and Horsham Hospital (6 miles south-east). Green spaces nearby include Leith Hill and Vann Lake.

  • Nearby, you’ll find The Scarlett Arms Public House (0.7 miles south)
Map of Mayes Green © OpenStreetMap contributors

Planning the cooking area

We’ll be honest if a space won’t work. The main points are:

  • Somewhere close to park and unload
  • Agreement from the venue or landowner to cook on site
  • An open-sided catering gazebo next to the marquee

If in doubt, send us a picture of the spot and we’ll advise before booking.

Popular choices

  • Paella wedding breakfast
  • Dessert
  • Sangria & bar staff
  • Table tapas
  • Canapé tapas
  • Evening paella

See the full menu

Mayes Green questions

Do you come out to small places like Mayes Green?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and parking.

Can you cater a reception after a service at Church of St John the Baptist?

Yes, at a nearby garden, marquee or hall where we can cook. Live cooking normally happens at the reception venue, not the church. Tell us where the reception will be.

Do you do canapés and evening food too?

Yes. We can do canapés, tapas, the wedding breakfast, evening food and desserts.

How many paellas should we have?

Two or three covers most guests. We will recommend a mix based on diets.

Do you cater for vegetarian guests?

Of course. Vegetarian and vegan paellas are cooked in separate pans.

Can you liaise with the venue coordinator?

Yes. We are happy to talk to your venue about access, timings and requirements.

Can we add tapas or canapés?

Of course. Canapés with drinks or tapas for the tables, served while the paella cooks.

Do you provide drinks?

We can make sangria, and we can staff a bar with your drinks.

A closer look at the menu

Desserts

To finish: Spanish desserts or your own cake.

Paella wedding breakfast

Two or three paellas, served from the pans or brought to the tables.

Dietary needs and planning tips

Few dishes handle mixed diets as well as paella, because each paella is cooked in its own pan. Here are a few tips for planning:

  • Collect dietary needs on the RSVP
  • Send us the running order and speech times
  • Check the venue’s rules for outside caterers
  • Choose pan-side or table service

If speeches or photos run over, tell us, and we will adjust the cooking so the paella is served at its best.

Spanish desserts, or your own wedding cake, finish the meal.

How the day works

Here’s how the day typically runs: we arrive, set up and start cooking, your guests watch the rice cook, and it is served hot from the pan when you are ready to eat. Golden-hour photos in Mayes Green at midsummer come around 9:20pm, so we can time the evening paella around your photos. Sunset is around 8:50pm in late May and 7:05pm in late September.

  1. Share your date, venue, numbers and plans for the day.
  2. We plan a menu with you, course by course, and confirm a quote.
  3. We agree timings with you and your venue, including speeches and photos.
  4. On the day, we set up, cook in front of your guests and serve each course.
  5. We clear our cooking area, and staff stay as agreed.

Getting ready for the day

  • Tell us when you want to eat
  • Give us your final numbers and diets
  • Keep the cooking spot clear of fences, hedges and branches

How to get a price

Planning wedding paella catering in Mayes Green? Tell us what you have in mind and we’ll come back with ideas and a quote. To contact us, send us your details through our quote form.

Ask for a quote

Read more

Why choose wedding paella catering in Mayes Green?

Mixed diets are easy, which matters at weddings with lots of guests.

Here are some of the events we cook for around Mayes Green:

  • Parties after a register office wedding
  • Evening food for extra guests
  • Spanish-themed and destination-style weddings
  • Vow renewals and civil ceremonies

Couples marrying at local churches such as Church of St John the Baptist frequently hold the reception nearby: we can be cooking during the photos, so it’s ready as guests arrive.

Before you book anyone

  • VAT, if it applies
  • Whether travel is included
  • How dietary needs and allergies are handled
  • The wet-weather plan

How to compare caterers

Planners, venues and businesses

Planners and coordinators can contact us directly, and we’ll keep you updated on timings and set-up.

If you run the same event each year, tell us your dates early, so we can plan ahead.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote