Live paella catering, cooked fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Kent · England

Wedding Paella Catering in Grubb Street

Treat your guests to live paella at your wedding in Grubb Street. We cook from scratch on site, and serve it straight from the pan.

  • Rustic barn weddings
  • Garden and marquee weddings
  • Wedding receptions after a small ceremony

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Wedding paella catering near Grubb Street

About our wedding paella catering in Grubb Street

We can add sangria, bar staff, crockery and waiting staff, to suit the style of your day. For weddings with a Spanish theme and civil partnerships and vow renewals, we can cook evening paella, table tapas and canapé tapas for your guests.

There is something special about a country wedding near Grubb Street, and an open-air paella adds to it. Plan access and cover in case of rain. You’ll know exactly what’s included before you book: menu, staff, crockery and anything else you choose.

Where
Grubb Street (DA2)
Region
Kent
Diets
Gluten-free, vegan, vegetarian, halal
Extras
Tapas, churros, sangria, crockery
Quote
Quoted for your event
Page updated
23 October 2026
Seafood paella in its pan, set on the table to share

Grubb Street questions

Do you cater in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules; ask your venue. We’ll work to whatever the site needs.

Do you come out to small places like Grubb Street?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and parking.

Is it really cooked live?

It is. We arrive with everything we need and cook on the day, then serve straight from the pan.

What if our speeches run late?

Tell us and we’ll adjust. We keep in touch with your venue on the day so the paella is served fresh.

Can you provide dessert?

We do. Spanish desserts such as churros or crema catalana, or you can serve your own cake.

Who clears up?

We clear our cooking area away when service is finished. Clearing guests’ plates and tables can be added with waiting staff.

Do you work with our venue?

Yes, it makes life easier. Put us in touch and we’ll agree the details.

Can you feed our photographer and band?

Just add them to your numbers. Tell us when they’ll eat.

Why choose wedding paella catering in Grubb Street?

It gives guests something to do between the ceremony and the meal: watch the pans.

Live paella works for big and small events alike. Typical bookings include:

  • Weddings with a Spanish theme
  • Garden and marquee weddings
  • Informal wedding breakfasts
  • Big weddings with every diet

Sawyers Lake nearby makes a lovely backdrop for photos, and the countryside around Grubb Street suits an outdoor reception.

What your quote should include

  • How dietary needs and allergies are handled
  • When final numbers are due
  • How long the team stays
  • When payment is due

Choosing a paella caterer

Paella compared with other options

Buffets can mean food sitting for a while. Paella is served hot from the pan. Compared with a plated meal, live paella is often good value, because it needs no kitchen and fewer staff. Ask us for a quote.

Why book with us

  • Crockery and waiting staff if you need them
  • Food that becomes part of the entertainment
  • Catering across Kent, including Grubb Street
  • A quote that spells everything out

See How we price Or The cost guide.

Working with your venue

Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We can work with your facilities team on access and timings.

If you’re organising for someone else, such as a wedding planner, an office manager or a festival organiser, we will work directly with you and the venue. It keeps things simple.

What happens on the day

Service is quick: we serve straight from the pan, so large groups are fed quickly. Afterwards we clear our cooking area away. At midsummer, sunset in Grubb Street is about 9:20pm, which helps us time evening food around your photos. In late May, sunset is about 8:50pm, and in late September about 7:00pm.

  1. Share your date, venue, numbers and plans for the day.
  2. We build the menu course by course and send a quote.
  3. We agree timings with you and your venue, including speeches and photos.
  4. We cook live on the day and serve every course on cue.
  5. We clear our cooking area, and staff stay as agreed.

Preparing for the day

  • Name one person we can ask on the day
  • Have a level space ready for the pans
  • Confirm the venue is happy with live cooking

Getting a price

Each quote is tailored to your event. Tell us your date and guest numbers, and we’ll check availability at the same time.

Ask for a quote

Planning help

DIY paella versus live catering

Doing it yourself saves money, but the host ends up stuck at the stove. With live paella catering, you get the theatre without the work.

Cooking it yourself? Test your pan and burner first, keep the stock hot, and do not stir once the rice goes in. Keep a clear zone around the burner.

Prices and what affects them

Your quote will be clear and itemised. What affects it most:

  • Chicken, vegetable or premium seafood
  • The number of people
  • Parking and unloading
  • Plates, cutlery and glassware

Seafood and premium ingredients cost more than chicken or vegetable paellas, so the menu you choose affects the price. We will suggest options to suit your budget.

What to tell us

Good planning starts with a few facts. Please include:

  • The venue or postcode
  • Which courses you have in mind
  • A picture of where we’d cook
  • Anything your venue supplies

Most quotes start with a few simple details: the date, where the event is, how many guests and any dietary needs. To send them, use our quote form.

About the dishes

Paella wedding breakfast

Two or three paellas, served from the pans or brought to the tables.

Table tapas

Sharing tapas breaks the ice before the paella arrives.

Planning the cooking area

We will be honest if a space will not work, and help find another spot. What matters most:

  • Open air or a well-ventilated covered spot
  • A separate open-sided gazebo if the meal is in a marquee
  • Somewhere close to park and unload

If you’re unsure, send a picture of the space and we’ll say what we think before booking.

Menu ideas

  • Evening paella
  • Dessert
  • Canapé tapas
  • Sangria & bar staff
  • Paella wedding breakfast
  • Table tapas

Browse the menu

Planning a paella wedding in Grubb Street

Grubb Street is about 3 miles south-west of Northfleet, in Kent. We cater weddings at gardens, halls and venues around Grubb Street. We cook in all 922 towns and villages across Kent, from the larger towns to small villages. We cook right across the region, from Grubb Street to London (about 17 miles away).

For guests travelling by train, Longfield station is about 1 mile away. Planning photos in Longfield Chalk Bank? It’s worth checking the park’s rules first. With the Kent Downs National Landscape within about 7 miles, there are country venues, barns and gardens nearby. Check vehicle access and cooking rules with the venue.

We cater weddings across DA2. If your venue is just outside Grubb Street, we also cover Green Street Green (1 mile north), Westwood (1 mile north-east), St Margarets (1 mile west), South Darenth (1 mile west) and Bean (1 mile north). We also cook in nearby towns such as Maidstone (14 miles south-east), Dartford (4 miles north-west), Sevenoaks (10 miles south-west), Gravesend (5 miles north-east), Tonbridge (14 miles south) and Northfleet (3 miles north-east).

A little further out are Stone Castle (2.6 miles north) and Darent Valley Hospital (2.3 miles north-west). Not far away are Sawyers Lake.

  • Nearby schools include Longfield Academy (1.2 miles south-east)
  • Pubs nearby include Railway Tavern (0.9 miles south-east)
Map of Grubb Street © OpenStreetMap contributors
  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote