Surrey · England
Wedding paella catering in Godalming, Surrey
From the first sizzle in the pan to the last crispy spoonful, paella catering for weddings, from canapés to the wedding breakfast and evening food turns food into part of your wedding in Godalming.
- Farm and barn venues
- Evening wedding food
- Wedding receptions after a small ceremony
Wedding paella catering in Godalming
Planning a paella wedding in Godalming
Godalming is about 5 miles south of Guildford, in Surrey. From the centre of Godalming to the outskirts, wedding paella catering works the same way: paella cooked live, every diet catered for and a clear quote. We cook in 395 places in Surrey, from the larger towns to small villages.
If you are hoping for photos in Phillips Memorial Park, check whether the park needs permission for photography or gatherings. Couples marrying at local churches such as St Edmund Church often hold the reception nearby: we can be cooking during the photos, so it’s ready as guests arrive. With the Surrey Hills National Landscape within about 7 miles, there are country venues, barns and gardens nearby. Check vehicle access and cooking rules with the venue.
This part of Surrey takes in GU7 and GU8. Whether your wedding is on High Street, Station Road and Market Mews or a nearby road, we can cook there. Main roads around Godalming include the A3100 and B2130, which makes travel to your wedding easy. We also cook at weddings in Aaron's Hill (1 mile west), Busbridge (1 mile south-east), Farncombe (1 mile north), Tuesley (1 mile south) and Upper Eashing (1 mile west). We also cook in nearby towns such as Guildford (5 miles north), Woking (9 miles north), Camberley (11 miles north-west), Farnham (8 miles west), Dorking (13 miles east) and Frimley (10 miles north-west).
Other landmarks nearby include Guildford Castle (3.9 miles north-east) and Godalming Museum (within half a mile north). Open spaces near Godalming include Frith Hill and Farncombe Wood.
- Schools near Godalming include St Hilary's School (under half a mile south-west) and Godalming College (0.5 miles south)
- Local pubs include The Richmond Arms Public House (under half a mile west)
About our wedding paella catering in Godalming
Paella suits relaxed, sociable weddings, especially with long tables and outdoor venues. It feels generous without being stuffy. We are often asked to cater barn and farm weddings and informal wedding breakfasts, serving evening paella, Spanish desserts and table tapas.
For a smaller place like Godalming, a garden or farm wedding is often the dream. We need level ground and access. Your quote spells out exactly what’s included: menu, staff, crockery and anything else you choose, with no surprises on the day.
Before you choose a spot
Most outdoor spaces and many venues work for live paella, but a few things matter:
- A safe distance from anything that could catch
- Level ground for the pans and burners
- A cooking spot outside the marquee, not inside it
Not sure about your space? Send us a picture and we’ll tell you honestly.
On the menu in Godalming
- Dessert
- Canapé tapas
- Table tapas
- Evening paella
- Paella wedding breakfast
- Sangria & bar staff
Paella compared with other options
Compared with formal catering, live paella is relaxed and sociable, but with canapés, table tapas and good crockery, it still feels special. When you compare quotes, check what each one includes: staff, crockery, bread and salads, travel and VAT. Our quotes spell it all out.
Why book with us
- A quote that spells everything out
- Cooking your guests will gather round to watch
- Sangria, plus bar staff for your own drinks
- Plates, cutlery and waiting staff available
Read Our pricing And Our guide to catering costs.
Also near Godalming
Also in Godalming
For event organisers in Godalming
If you run the same event each year, tell us your dates early, so we can hold the date.
Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We’re happy to liaise with facilities on access and timings.
The menu, dish by dish
Canapé tapas
Canapé tapas fill the gap before the meal, without spoiling appetites.
Table tapas
Sharing tapas breaks the ice before the paella arrives.
DIY paella versus live catering
Not sure whether to cook yourself or book a caterer? Think about numbers, diets and how much you want to enjoy the day. Ask us for a quote and compare.
Cooking paella for a crowd yourself is possible, but it’s harder than it looks. A big pan needs a burner that heats it evenly, and getting the rice right for dozens of people takes experience. Our guide to cooking paella for a crowd explains how.
Catering for every guest
Nearly every event has some special diets. To cater well for them:
- Confirm the venue’s catering rules early
- Let us know about meals for your band or photographer
- Ask about your date as soon as you have one
- Share your running order, including speeches
On the day, we liaise with your coordinator or toastmaster, so you don’t have to.
Canapé tapas with the drinks reception keep guests going during photos.
Common questions in Godalming
Can you cook at venues in the Surrey Hills National Landscape?
Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We will follow the site rules.
Can you cook in Phillips Memorial Park?
Only if the landowner, usually the council, allows it. Check with them, and we’ll provide our paperwork.
What areas do you cover?
London and the South East: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight.
How much space do you need?
A level space for the pans, burners and a serving table, outdoors or in a marquee or well-ventilated area, and the venue’s permission for live cooking.
How far ahead should we book?
Early, particularly for summer Saturdays. Ask about your date even if it is soon.
What if photos overrun?
It happens. The rice goes in at the last sensible moment, so it’s ready when you are.
How much paella per person?
We size the pans for your numbers and the rest of the menu. Tell us what else is being served. See how much paella per person.
Who clears up?
We pack down our cooking area after service. Clearing guests’ plates and tables can be added with waiting staff.
How it works
When the rice goes in, it is left alone. That’s what gives paella its separate grains and crispy base. Your guests will smell it before they see it. Golden-hour photos in Godalming at midsummer come around 9:20pm, so we can time the evening paella around your photos. In late May, sunset is about 8:55pm, and in late September about 7:05pm.
- First, we check your date.
- You pick the courses and dishes.
- We confirm the plan with your coordinator.
- The pans cook while guests enjoy the drinks.
- We serve and clear our cooking area.
Before we arrive
- Keep the cooking spot clear of fences, hedges and branches
- Choose a level spot for the cooking area
- Give us your final numbers and diets
How to get a price
A detailed enquiry gets a more accurate quote: the venue, the timings, the courses you’d like and any extras. When you’re ready, fill in our quote form.
Planning help
What wedding paella catering costs
The same guest numbers can mean different prices, depending on:
- The length of service
- Starters, canapés and desserts
- How many guests are eating
- Plates, cutlery and glassware
If you have a budget in mind, tell us, and we’ll suggest a menu to match. A simple menu can still feel generous.
Getting an accurate quote
For a quote, it helps to have:
- Whether the venue has crockery or staff
- The date and time of the event
- The venue or postcode
- A picture of where we’d cook
It is easy to get a price: tell us the date, place, numbers and any dietary needs. We will come back with a clear quote and a suggested menu.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff