Surrey · England
Wedding Paella Catering in Deepcut
Cooked live, served hot and made to share: paella catering for weddings, from canapés to the wedding breakfast and evening food in Deepcut and the surrounding area.
- Barn and farm weddings
- Spanish-themed and destination-style weddings
- Relaxed sharing-style wedding breakfasts
Book wedding paella catering in Deepcut
Planning a paella wedding in Deepcut
Deepcut is about 1 mile east of Frimley, in Surrey. For wedding paella catering in Deepcut, we can cook in gardens, marquees, barns, courtyards and offices in and around Deepcut. We cook in all 395 towns and villages across Surrey, from the larger towns to small villages. Our nearest city page is Guildford, about 7 miles away.
Put the station on your invitation: Farnborough North station is about 1.9 miles away. If you’re hoping for photos in Frimley Lodge Park, check whether the park needs permission for photography or gatherings.
We cover weddings in every part of the GU16 postcode area. We can cater a wedding on streets such as Deepcut Bridge Road, The Royal Way and Newfoundland Road. For weddings just outside Deepcut, we cover Frimley (1 mile west), Frimley Green (1 mile south-west), Camberley (2 miles north-west), Watchmoor (3 miles west) and Old Dean (3 miles north). We also cook in nearby towns such as Guildford (7 miles south-east), Woking (6 miles east), Farnham (8 miles south-west), Egham (11 miles north-east), Walton-on-Thames (14 miles east) and Staines-upon-Thames (12 miles north-east).
Other landmarks nearby include Frimley Park Hospital (1.9 miles west) and The Museum of The National Rifle Association (2 miles east). The countryside around Deepcut includes Danger Hill and Ash Ranges.
- Local schools include Tomlinscote School (1.2 miles north-west) and Tomlinscote School (1.2 miles north-west)
Wedding paella catering for your wedding in Deepcut
We can add sangria, bar staff, crockery and waiting staff, to suit the style of your day. We cook a paella wedding breakfast, table tapas and evening paella, and we are frequently booked for spanish-themed and destination-style weddings and evening wedding food.
For a smaller place like Deepcut, a garden or farm wedding is often the dream. We need level ground and access. We serve straight from the pan, so it’s hot and generous, and a queue moves quickly.
Other catering in Deepcut
Dietary needs and planning tips
Paella is one of the easiest dishes for mixed diets, because each paella is cooked in its own pan. Here are a few tips for planning:
- Confirm the venue’s catering rules early
- Send us the running order and speech times
- Include any suppliers you are feeding
- Give us separate day and evening numbers
We generally set up where guests can watch, and it makes a great photo.
Canapé tapas with the drinks reception keep guests going during photos.
What affects the price in Deepcut
Two events with the same number of guests can cost different amounts, because of:
- Whether you need crockery
- Chicken, vegetable or premium seafood
- Guest numbers
- Extra courses such as canapés, tapas and dessert
Live paella pricing depends on the event. A garden party lunch and a full wedding menu are very different jobs. Your quote spells it all out.
What we need to know
The more we know about your wedding, the better we can plan. Please include:
- Anything your venue supplies
- A picture of where we’d cook
- Your date and when you want to eat
- Expected numbers
A detailed enquiry gets a more accurate quote: the venue, the timings, the courses you’d like and any extras. When you are ready, send us your details through our quote form.
Common questions in Deepcut
How far is Deepcut from London?
Roughly 29 miles from the centre of London, and we cover it as standard.
What’s the nearest station to Deepcut for guests?
Farnborough North station, about 1.9 miles west of the centre.
Can you provide dessert?
Yes, Spanish desserts can be added. Tell us what you have in mind when you ask for a quote.
How do you work out quantities?
We plan quantities from your guest numbers, timings and other courses, with a little extra built in. Give us accurate numbers for the best result.
Do you provide drinks?
Sangria, yes. For other drinks, we can provide bar staff to serve what you buy.
Is paella smart enough for a wedding?
With the right presentation, it feels special: canapés, table tapas, good crockery and staff serving the tables.
Can we have a tasting?
Ask us about tastings when you contact us.
Should we have more than one paella?
Most events have two or three: meat or mixed, seafood, and vegetable or vegan. We’ll suggest a split based on your guests.
Who books wedding paella catering in Deepcut?
It fills the gap between ceremony and meal: watch the pans.
In Deepcut and nearby, we cater all sorts of events. Some of the most common are:
- Parties after a register office wedding
- Big weddings with every diet
- Marquee and garden weddings
- Destination-style celebrations at home
Ash Ranges nearby makes a lovely backdrop for photos.
Questions to ask before you book
- The wet-weather plan
- The deadline for final numbers
- Space, access and power needs
- The deposit and payment dates
For planners, venues and organisers
Wedding planners and venue coordinators are welcome to contact us directly, and we will keep everyone informed on the day.
If you run the same event each year, tell us your dates early, so we can plan ahead.
The menu, dish by dish
Canapé tapas
Canapé tapas fill the gap before the meal.
Evening paella
Paella makes great evening food.
What we need at the venue
Every venue is different, so we’ll ask about yours before we confirm. Generally, we look for:
- A separate open-sided gazebo if the meal is in a marquee
- A level, firm spot for the burners and pans
- Access for unloading near the cooking spot
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Table tapas
- Dessert
- Evening paella
- Paella wedding breakfast
- Sangria & bar staff
- Canapé tapas
Can I cook paella for a crowd myself?
Weighing up DIY against a caterer? Think about numbers, diets and how much you want to enjoy the day. Ask us for a quote and compare.
DIY catering keeps costs down, but the host spends the party cooking. Booking us means you get the show without the stress.
Step by step
We get there well before serving, set up the cooking area and get the stock going. Your guests are welcome to watch as the paella takes shape. Golden-hour photos in Deepcut at midsummer come around 9:20pm, which helps us time evening food around your photos. In late May, sunset is about 8:55pm, and in late September about 7:05pm.
- We check availability for your date.
- You choose canapés, tapas, paellas and desserts.
- We confirm the plan with your coordinator.
- The pans cook while guests enjoy the drinks.
- We serve, then pack down.
How to prepare
- Make sure we can park close by to unload
- Send us final numbers and dietary needs in good time
- Ensure the spot is clear of anything flammable
Get a quote
Send us the date, your venue or GU16 postcode and guest numbers, along with any dietary needs, and you’ll get a menu idea and a price. To get started, send us your details through our quote form.
Read more
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff