Surrey · England
Corporate Paella Catering for Deepcut events
Love Paella cooks paella catering for office lunches, staff parties, team days and client events across Deepcut and Surrey, with vegetarian, vegan, gluten-free and halal options.
- Client and customer events
- Conference lunches
- Summer parties for staff
Live corporate paella catering in Deepcut
Before you choose a spot
Live paella is cooked over gas burners in large pans, so we need a suitable spot. Here’s what we look for:
- The venue’s permission for live cooking
- Clearance from fences, hedges, branches and anything flammable
- Good ventilation: outdoors, or an open-sided cover
If in doubt, send us a picture of the spot and we’ll advise before you book.
On the menu in Deepcut
- Drinks service
- Canapé tapas
- Vegan & vegetarian pans
- Bowl food
- Desserts
- Paella lunches
How our corporate paella catering works in Deepcut
Work events need fast, inclusive food that keeps people talking. Live paella ticks every box. On the menu are Spanish desserts, bowl food and canapé tapas, and we’re regularly asked to cater conference lunches and end-of-year celebrations.
Around Deepcut, team days can be at rural venues or the office. Paella suits all of them. We plan the timings around your day, whether that is speeches, a lunch break or a festival schedule.
How it works
We take care of the food from set-up to service, so you are free to enjoy your work event. If you’ve chosen tapas or canapés, they go out first while the paella cooks. In Deepcut, a summer staff party stays light until about 9:20pm; winter events, dark by about 3:55pm, need lit cooking and serving areas.
- First, we check date and venue.
- You choose paellas, canapés and extras.
- We send any documents your venue needs.
- Your team watches the paella cook.
- It’s served quickly, then we pack down.
Before we arrive
- Share the running order, including any speeches
- Give us your final numbers and diets
- Name one person we can ask on the day
Ask for a quote
It is easy to get a price: tell us the date, place, numbers and any dietary needs. We’ll send a clear, itemised quote.
Planning help
Prices and what affects them
Your quote will be clear and itemised. What affects it most:
- The length of service
- The paellas you choose
- Waiting and bar staff
- Parking and unloading
Travel, parking and access can affect the price, so tell us about the venue when you ask for a quote. Everything is confirmed in writing.
What to tell us
When you get in touch, it helps to tell us:
- Vegetarian, vegan, gluten-free, halal and allergy numbers
- A photo of the cooking space, if it is a garden or field
- The date and time of the event
- Expected numbers
We need only a few details to quote: the date, where the event is, how many guests and any dietary needs. To send them, fill in our quote form.
For event organisers in Deepcut
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a festival organiser, we are happy to deal with you and the venue directly. It keeps things simple.
For repeat events, such as annual staff parties or seasonal fairs, let us know your dates early, so we can plan ahead.
Dishes our guests love
Vegan and vegetarian pans
Cooked separately with their own stock, so everyone eats well.
Canapé tapas
One-bite tapas served by staff.
Dietary needs and planning tips
Few dishes handle mixed diets as well as paella, because every paella has its own pan. A few tips:
- Provide shade and seats outdoors
- Get facilities approval early
- Have water and soft drinks available
- Ask facilities what documents they need from us
Staff can circulate with canapés or bowls.
Canapés for drinks receptions.
Who books corporate paella catering in Deepcut?
It gets colleagues talking around the pans.
Here are some of the events we cook for around Deepcut:
- Summer staff parties
- Office lunches and away days
- Charity days
- Client hospitality
Central London is about 29 miles from Deepcut, which makes it handy for team days out of the city.
Questions to ask before you book
- How late numbers can change
- Travel and parking costs
- Who provides the crockery
- How many staff are coming, and for how long
Planning a team event in Deepcut
Deepcut is about 1 mile east of Frimley, in Surrey. We cater work events at gardens, halls and venues around Deepcut. Deepcut is one of 395 places in Surrey where we cook. We cook right across the region, from Deepcut to Guildford (7 miles away).
Teams travelling in by rail can use the station: Farnborough North station is about 1.9 miles away.
Wherever your work event is in GU16, we can bring corporate paella catering to you, from busy streets to quiet lanes. We can cater a work event on streets such as Deepcut Bridge Road, The Royal Way and Newfoundland Road. For work events just outside Deepcut, we cover Frimley (1 mile west), Frimley Green (1 mile south-west), Camberley (2 miles north-west), Watchmoor (3 miles west) and Old Dean (3 miles north). Within a short drive, we also cover Guildford (7 miles south-east), Woking (6 miles east), Farnham (8 miles south-west), Egham (11 miles north-east), Walton-on-Thames (14 miles east) and Staines-upon-Thames (12 miles north-east).
Nearby you will also find Frimley Park Hospital (1.9 miles west) and The Museum of The National Rifle Association (2 miles east). Not far away are Danger Hill and Ash Ranges.
- Local schools include Tomlinscote School (1.2 miles north-west) and Tomlinscote School (1.2 miles north-west)
Why live cooking beats a buffet
Sandwich platters are easy but forgettable. Live paella is an event in itself. Comparing caterers? Look at what each quote includes: staff, crockery, sides, travel and VAT. Our quotes spell it all out.
What you get with us
- Tapas, canapés and desserts if you want them
- Served hot, straight from the pan
- Options for vegetarian, vegan, gluten-free and halal guests, each in its own pan
- No hidden extras in your quote
Deepcut questions
What’s the nearest station to Deepcut for guests?
The closest is Farnborough North station, roughly 1.9 miles away.
Is Deepcut close to London?
About 29 miles from central London, and we cover it as standard.
Can you bring crockery?
Yes, on request. Crockery, cutlery and napkins, or good-quality disposables can be added to your booking.
Do you cater for coeliacs?
Yes, on request. The rice is gluten-free, but stocks and chorizo can contain gluten, so we cook a gluten-free paella separately.
When should we book?
As early as you can, especially for summer weekends. Ask about your date even if it is soon.
Do you cook at offices in central London?
Frequently, if the site has a suitable space and allows cooking. We will check with your facilities team.
Do you cater for vegetarian guests?
Yes, and meat eaters often go back for seconds. They have their own pans, stock and spoons.
What documents can you provide?
Ask facilities for their list and pass it on and we will respond.
Also in Deepcut
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff