Buckinghamshire · England
Wedding Paella Catering in Coleshill
Treat your guests to live paella at your wedding in Coleshill. We cook from scratch on site, then served hot from the pan.
- Destination-style celebrations at home
- Evening food for extra guests
- Weddings with mixed diets
Wedding paella catering near Coleshill
Organising for someone else?
Organising a club, school or community event in Coleshill? Paella is quick to serve to a crowd and suits most diets. Tell us about the event and we’ll suggest a menu.
If you’re organising for someone else, such as a wedding planner, an office manager or a festival organiser, we’ll work directly with you and the venue. It saves passing messages back and forth.
Wedding paella catering in Coleshill, cooked live
Paella has a natural rhythm: the rice needs about 20 minutes and is best served immediately. We time it around your speeches and photos. For parties after a register office wedding and big weddings with every diet, we can cook a paella wedding breakfast, canapé tapas and Spanish desserts.
Near Coleshill, weddings are often in fields, barns or gardens. That is exactly where live paella shines: no kitchen, just a level, sheltered spot. Tell us about lanes, gates and ground conditions. You can add tapas, desserts, sangria, bar staff and waiting staff, so the whole menu comes from one caterer.
- Where
- Coleshill (HP7)
- Region
- Buckinghamshire
- Diets
- Gluten-free, vegan, vegetarian, halal
- Also available
- Tapas, churros, sangria, crockery
- Price
- Ask us for a quote
- Page updated
- 23 October 2026
Coleshill questions
Do you come out to small places like Coleshill?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and parking.
Do you cater in the Chilterns National Landscape?
Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We will work to whatever the site needs.
How much does wedding paella catering cost in Coleshill?
It depends on guest numbers, the menu, the courses, staff and travel. Send us the details for a quote.
How long do you need on site?
We get there in good time to set up. Once the rice goes in, it takes about 20 minutes, timed around your event.
Can we have a tasting?
Ask us about tastings when you contact us.
Can we add tapas or canapés?
Yes, it is the classic pairing. Tapas first, paella to follow.
Can you cook halal paella?
Yes, we do. We use halal chicken and leave out pork and alcohol, in its own pan.
Can paella feel formal?
Served well, it feels generous and special: canapés, tapas, crockery and table service.
The menu, dish by dish
Canapé tapas
Small bites carried round on boards while guests mingle, perfect during the photos.
Table tapas
Tapas set out on every table to share, such as patatas bravas, croquetas and Manchego.
Prices and what affects them
Each event is quoted on its own, based on a few main things:
- Chicken, vegetable or premium seafood
- How many staff you need
- How many guests are eating
- Parking and unloading
Tapas, desserts, sangria, staff and crockery are optional extras, so you can choose exactly what you need.
What we need to know
These details help us quote quickly:
- A picture of the cooking space, if it is a garden or field
- Whether the venue has crockery or staff
- The venue or postcode
- The date and rough timings
A detailed enquiry gets a more accurate quote: venue, timings, courses and extras. To send your details, use our quote form.
Why live cooking beats a buffet
If you are weighing up paella against a traditional menu, consider your venue, diets and the style you want. Access and travel can make a difference to the cost, so it helps to tell us about your venue. The full price is confirmed before booking.
Why choose Love Paella in Coleshill
- Catering across Buckinghamshire, including Coleshill
- Fast service from the pan
- Options for vegetarian, vegan, gluten-free and halal guests, each in its own pan
- Plates, cutlery and waiting staff available
Take a look at Our pricing Or Our guide to catering costs.
What happens on the day
Here’s how the day usually runs: we set up the pans and start the sofrito, your guests watch the rice cook, and we serve straight from the pan at the agreed time. In Coleshill, midsummer sunset is about 9:25pm, and by late September it is nearer 7:05pm, which means evening paella is generally served in daylight in June and July. For autumn and winter weddings, when it’s dark by about 3:55pm in December, plan lighting for the cooking area.
- Send us your wedding date, venue and numbers.
- Together we plan each course.
- Timings are agreed with your venue.
- On the day, we cook and serve each course.
- We clear our area; staff stay as booked.
Getting ready for the day
- Ensure the spot is clear of anything flammable
- Arrange parking near the cooking spot
- Plan cover in case of rain
Getting a price
We quote for each event separately, so the price fits what you actually want. To ask for one, fill in our quote form.
Related guides
Catering for every guest
Dietary needs are easy to plan for with a little notice. Our advice:
- Ask about your date as soon as you have one
- Check the venue’s rules for outside caterers
- Tell us about suppliers who need feeding
- Ask about diets and allergies with your RSVPs
Guests can queue at the pans, or staff can serve the tables, whichever suits your day.
Finish with Spanish desserts or your cake.
Planning a paella wedding in Coleshill
Coleshill is about 2 miles south-west of Amersham, in Buckinghamshire. For wedding paella catering in Coleshill, we plan around your venue and timings: a clear quote, agreed timings and paella cooked live on the day. Coleshill is one of 263 towns and villages in Buckinghamshire where we cook. Our events stretch from Coleshill to Reading (20 miles away).
For guests travelling by train, Amersham station is about 2 miles away. Nearby historic houses include Chenies Manor House (4.6 miles north-east). If your reception is at a historic house or estate, ask early about its rules on caterers and live cooking. The Chilterns National Landscape is within about 6 miles of Coleshill, with plenty of rural wedding settings. Ask your venue about access and cooking rules.
We cook at weddings all over the HP7 postcode area. From Village Road, Meadowcot Lane and Barracks Hill or anywhere nearby, we can cook there. If your venue is just outside Coleshill, we also cover Winchmore Hill (1 mile west), Woodrow (1 mile north-west), Penn Street (2 miles north-west), Mop End (2 miles north-west) and Amersham on the Hill (2 miles north-east). We also cook in nearby towns such as Aylesbury (14 miles north-west), High Wycombe (5 miles west), Chesham (4 miles north), Marlow (8 miles south-west), Beaconsfield (3 miles south) and Chalfont St Peter (4 miles south-east).
Other landmarks nearby include Great Missenden (4 miles north-west) and Amersham Hospital (1.1 miles north). Not far away are Long Grove Wood.
- Nearby schools include Amersham Hall (1.4 miles north) and Amersham School (2.1 miles north-east)
- Nearby, you’ll find The Red Lion pub (under half a mile south)
Occasions we cook for in Coleshill
It gives guests something to do between the ceremony and the meal: gather round the cooking.
Big or small, live paella works well. Typical bookings include:
- Farm and barn venues
- Big weddings with every diet
- Weddings in a marquee or garden
- Evening wedding food
For outdoor photos, Long Grove Wood is close by, and the countryside around Coleshill suits an outdoor reception.
Before booking anyone
- Whether VAT is included
- When final numbers are due
- The deposit and payment dates
- Any travel, parking or access charges
Should I cook it myself?
If you do cook yourself, test the pan and burner together beforehand, keep the stock hot, and do not stir once the rice goes in. And keep children and pets well away from the burner.
DIY catering keeps costs down, but the host spends the party cooking. Booking us means you get the show without the stress.
Also in Coleshill
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff