Live paella catering, cooked fresh at your event · London and the South East
A spread of tapas on wooden boards with glasses of red wine

Kent · England

Tapas Catering in Walter's Green

From the first sizzle in the pan to the last crispy spoonful, Spanish tapas and canapé catering, on its own or alongside a paella makes the food a highlight of your event in Walter's Green.

  • Evening sharing boards
  • Birthday and anniversary parties
  • Drinks reception canapés

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Tapas catering for Walter's Green events

How our tapas catering works in Walter's Green

We will recommend a tapas selection for your event, starter or main event. For evening sharing boards and table tapas as a starter, we’ll put together a menu of patatas bravas, Manchego with membrillo and croquetas for your guests.

Near Walter's Green, tapas suit gardens, barns and marquees. We serve straight from the pan, so every plate is hot, and service is quick once it is ready.

Area
Walter's Green (TN11)
County
Kent
Dietary options
Vegan, vegetarian, gluten-free and halal
Also available
Tapas, churros, sangria, crockery
Quotes
Contact us for a quote
Last updated
23 October 2026
Sangria with fruit served in a glass and jug

Perfect for your event in Walter's Green

They suit standing receptions where a full meal does not fit.

Whatever you’re celebrating in Walter's Green, live paella can be the centrepiece. We frequently cook for:

  • Tapas starters
  • Tapas before paella
  • Evening grazing
  • Birthday drinks

Historic buildings near Walter's Green frequently have strict catering rules, so ask early if that is your venue.

Before booking anyone

  • The deadline for final numbers
  • How dietary needs and allergies are handled
  • Any travel, parking or access charges
  • A clear list of what’s included

Choosing a paella caterer

Cook it yourself or book a caterer?

Cooking paella for a crowd yourself is possible, but it’s harder than it looks. A big pan needs a burner that heats it evenly, and getting the rice right at scale is tricky. Read how to cook paella for a crowd.

Weighing up DIY against a caterer? Think about numbers, diets and how much you want to enjoy the day. Ask us for a quote and compare.

Drinks receptions around Walter's Green

Walter's Green is about 5 miles west of Royal Tunbridge Wells, in Kent. For tapas catering in Walter's Green, we cater in back gardens, halls with outdoor space, barns, marquees and offices in and around Walter's Green. Walter's Green is one of 922 places in Kent where we cook. Our nearest city page is Brighton, about 25 miles away.

Canapé tapas suit the drinks after a ceremony at a church like Church of St Peter. For guests coming by train, Ashurst Kent station is about 1.3 miles away. The High Weald National Landscape is within about 7 miles of Walter's Green, a lovely setting for a drinks reception outdoors.

For tapas catering in TN11, we plan around your venue and timings. If your venue is just outside Walter's Green, we also cover Fordcombe (1 mile south-east), Teasley Mead (1 mile south-west), Ashurst (1 mile south), Stone Cross (1 mile south-east) and Chiddingstone Hoath (1 mile north-west). Further out, we also cater in Sevenoaks (9 miles north), Royal Tunbridge Wells (5 miles east), Tonbridge (6 miles north-east), Kings Hill (14 miles north-east), Paddock Wood (10 miles east) and Southborough (4 miles east).

Other landmarks nearby include Chiddingstone Castle (2.8 miles north) and Kent and Sussex Hospital (4.3 miles east). Open spaces near Walter's Green include Broadwater Warren RSPB Reserve.

  • Nearby, you will find Bottle House Inn (0.8 miles north)
Map of Walter's Green © OpenStreetMap contributors

Walter's Green questions

Can you cater a reception after a service at Church of St Peter?

Yes, at a nearby garden, marquee or hall where we can cook. Live cooking usually happens at the reception venue, not the church. Tell us where the reception will be.

Can you cook at venues in the High Weald National Landscape?

Yes, though some venues in protected landscapes have extra rules; ask your venue. We’ll follow the site rules.

Do you cater in Walter's Green?

Yes, we do. We cook at events in Walter's Green and across Kent. Tell us your date and we’ll check availability.

Are the tapas served hot?

We finish hot dishes on site; cold ones go out as guests arrive.

When do you arrive?

That depends on your menu and numbers. We agree the timings in advance.

Do you offer halal options?

Yes, on request. Let us know your halal numbers, and we will cook a separate pan.

Do you take everything away?

We clear our cooking area away when service is finished. Clearing guests’ plates and tables can be added with waiting staff.

How many tapas per person?

Quantities depend on timing and courses. Give us the details and we’ll advise.

Diets, allergies and planning

We take diets and allergies seriously. Help us by following these steps:

  • Canapés need staff to serve
  • Let us know if tapas are a starter or the main event
  • Match tapas with Spanish drinks
  • Widen the selection for a tapas-only menu

Hot dishes are finished on site.

Crockery and serving dishes.

Is live paella right for your event?

Crisps and nibbles fill a gap. Tapas are a real course. If you have a budget in mind, tell us, and we’ll put together a menu that fits. A simple menu can still feel generous.

Why Walter's Green hosts choose us

  • A clear, itemised quote
  • We cover Walter's Green and the whole of Kent
  • Hot food served quickly from the pan
  • Starters and desserts to complete the menu

Read Our prices page And What paella catering costs.

What tapas catering costs

We will give you a clear, itemised quote. The main things that affect it are:

  • Chicken, vegetable or premium seafood
  • Crockery and cutlery, or disposables
  • Waiting and bar staff
  • Timings and hours

Extras such as tapas, desserts, sangria, staff and crockery are priced separately, so you only pay for what you want.

What we need to know

These details help us quote quickly:

  • Anything your venue supplies
  • Any dietary needs and allergies
  • Whether you want canapés, tapas or desserts
  • The venue or postcode

Every event is quoted individually, so the price fits what you actually want. For a quote, fill in our quote form.

Organising for someone else?

Many venues have rules for outside caterers: where cooking is allowed, access times and the paperwork they need. Tell us what your venue needs and we will work to it.

For big numbers, we plan pans and serving points to keep queues short, so guests are fed quickly. Tell us how long you have for food.

What happens on the day

When the rice goes in, it’s left alone. That’s how the grains cook evenly and the toasted base, the socarrat, forms. Your guests will smell it before they see it. Evening receptions in Walter's Green stay light until about 8:50pm in late May and 9:20pm in late June, so canapés can go round outdoors on a summer evening.

  1. Tell us the date, venue and numbers.
  2. You get a selection and a price.
  3. We set up and finish hot tapas on site.
  4. We serve canapés or table tapas.
  5. We pack down when service ends.

How to prepare

  • Arrange parking near the cooking spot
  • Keep the cooking spot clear of fences, hedges and branches
  • Give us a contact for the day

Ask for a quote

Not sure what you need yet? That is fine: give us the basics about your event, and we will make suggestions. To start, send us your details through our quote form.

Ask for a quote

Planning help

About the dishes

Manchego & membrillo

Spanish sheep’s cheese with quince paste.

Patatas bravas

A tapas classic.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote