Buckinghamshire · England
Tapas & canapé catering in Thorney, Buckinghamshire
Planning tapas catering in Thorney? We arrive with the pans, burners and fresh ingredients and cook in front of your guests.
- Evening grazing
- Anniversary parties
- Canapés with welcome drinks
Live tapas catering in Thorney
Is live paella right for your event?
For food that gets people mingling, tapas work brilliantly. There is no one-size-fits-all price for live paella. A garden party lunch and a full wedding menu are very different jobs. We itemise everything in your quote.
Why Thorney hosts choose us
- No hidden extras in your quote
- Sangria and bar staff available
- Served hot, straight from the pan
- Plates, cutlery and waiting staff available
Read How we price And The cost guide.
How our tapas catering works in Thorney
For standing receptions, canapés work best; for seated meals, table tapas. Lots of events do both. We are frequently asked to cater engagement parties and launches and office parties, serving croquetas, gambas al ajillo and padrón peppers.
For a country party near Thorney, tapas and sangria set the mood. We bring everything we need to cook, and pack down our cooking area when service is finished.

- Area
- Thorney (SL0)
- Area hub
- Buckinghamshire
- Special diets
- Gluten-free, vegan, vegetarian, halal
- Add-ons
- Tapas, desserts, sangria, staff
- Quotes
- Ask us for a quote
- Last updated
- 23 October 2026
Places near Thorney
What else we do in Thorney
Planners, venues and businesses
Planners and coordinators can contact us directly, and we will keep everyone informed on the day.
For repeat events, such as annual staff parties or seasonal fairs, let us know your dates early, so we can hold the date.
FAQs for Thorney
Which station should guests use for Thorney?
Iver station, about 0.7 miles north-west of the centre.
Can you cater a reception after a service at St. Leonard's?
Yes, at a nearby garden, marquee or hall where we can cook. Live cooking normally happens at the reception venue, not the church. Send us the reception address.
How much tapas do we need?
It depends on whether they’re a starter, canapés or the whole meal. We will suggest quantities for your event.
Can you supply plates?
Yes, on request. Proper crockery or quality disposables are available.
Do you cook inside?
Normally we cook outdoors or under a ventilated cover, because we use gas burners. Some venues have suitable spaces; we’ll check with you and the venue.
Do you cater for coeliacs?
We can, if you tell us in advance. The rice is gluten-free, but stocks and chorizo can contain gluten, so we make a separate gluten-free pan.
Is the paella cooked on site?
It is. We bring the pans, burners and fresh ingredients and cook it there and then, serving it hot from the pan.
How many different paellas?
Two or three is usual: meat or mixed, seafood, and vegetable or vegan. We’ll help you decide the split.
Receptions and parties in Thorney
Thorney is about 3 miles south-west of Hillingdon, in Buckinghamshire. Whether your event is in the middle of Thorney or on the outskirts, we offer the same service: live cooking, separate pans for every diet and a clear price. Thorney is one of 263 places in Buckinghamshire we cover. Our nearest city page is London, about 17 miles away.
Historic houses near Thorney include Ickenham Hall (4.6 miles north-east) and Frogmore House (4.9 miles south-west). Where a historic venue doesn’t allow live cooking, canapé tapas may still be possible; ask the venue. Historic buildings near Thorney frequently have strict catering rules, so ask early if that’s your venue.
We cook at events all over SL0 and the streets around it. If your venue is just outside Thorney, we also cover West Drayton (1 mile east), Yiewsley (1 mile north-east), Cowley (2 miles north), Uxbridge (3 miles north) and Hillingdon (3 miles north-east). Further out, we also cater in High Wycombe (14 miles north-west), Chesham (15 miles north), Marlow (13 miles west), Amersham (13 miles north), Beaconsfield (10 miles north-west) and Chalfont St Peter (8 miles north).
A little further out are The Pavilions (3 miles north) and Hillingdon Hospital (2 miles north-east). Not far away are Uxbridge Moor and Staines Reservoirs.
- Nearby schools include Stockley Academy (1.7 miles north-east)
- Pubs nearby include The North Star pub (under half a mile west)
Should I cook it myself?
You can hire equipment and do it yourself, but there’s shopping, prep and hours of cooking. We take care of all of it.
Not sure whether to cook yourself or book a caterer? Consider your numbers, your guests’ diets and your own time. Ask us for a quote and compare.
What tapas catering costs
Here’s what makes the biggest difference to the price:
- The paellas you choose
- How long we are needed on site
- Waiting and bar staff
- Crockery and cutlery, or disposables
When you compare quotes, check what each one includes: staff, crockery, bread and salads, travel and VAT. Our quotes spell it all out.
What to tell us
You do not need everything decided to ask for a quote, but it helps to know:
- The courses you’d like
- Your date and when you want to eat
- Any dietary needs and allergies
- Whether the venue has crockery or staff
Most quotes start with a few simple details: date, location, guest numbers and diets. To send them, send us your details through our quote form.
Perfect for your event in Thorney
They’re the classic starter before paella.
If you’re planning any of these, we can help:
- Drinks reception canapés
- Office parties and launches
- Evening sharing boards
- Tapas starters
Guests travelling by rail: the nearest station is Iver station, about 0.7 miles north-west.
Comparing caterers
- The deposit and payment dates
- How long the team stays
- Whether crockery, cutlery and napkins are included
- Exactly what’s included in the price
The process
Watching it cook is half the fun. We start with the sofrito, add the stock and saffron, then spread the rice across the pan and leave it alone to cook. At midsummer, it is light in Thorney until about 9:25pm, perfect for canapés outdoors. By late September it’s dark around 7:05pm, and in December by about 3:55pm.
- You tell us the date, venue, numbers and how you’d like the tapas served.
- We suggest a selection and confirm a quote.
- On the day we arrive, set up and finish the hot tapas on site.
- Canapés circulate with drinks, or tapas go to the tables.
- Afterwards, our equipment is cleared away.
Preparing for the day
- Choose a level spot for the cooking area
- Arrange parking near the cooking spot
- Confirm the venue is happy with live cooking
How to get a price
Still deciding on the menu? That is fine: tell us about the occasion and the guests, and we will make suggestions. Start when you’re ready: fill in our quote form.
Related guides
What’s in the pans
Croquetas
Always among the first to go.
Tortilla española
A thick potato and egg omelette served in wedges or squares.
Dietary needs and planning tips
A little planning makes sure everyone can eat. Here’s how:
- Separate seafood dishes from the rest
- Allow more variety if tapas are the whole meal
- Canapés need staff to serve
- Decide whether tapas are a starter, canapés or the whole meal
Table tapas are set down to share.
Staff to serve canapés.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff