West Sussex · England
Tapas & canapé catering in Climping, West Sussex
Paella for every guest: meat, seafood, vegetarian and vegan pans side by side. Spanish tapas and canapé catering, on its own or alongside a paella in Climping.
- Sharing tapas starters
- Evening sharing boards
- Launches and office parties
Tapas catering near Climping
Dishes our guests love
Croquetas
Croquetas disappear fast.
Gambas al ajillo
Popular with prawn fans.
Tapas catering in Climping, cooked live
We will recommend a tapas selection for your event, whether tapas are a starter or the whole meal. For birthday drinks and receptions and drinks parties, we can cook gambas al ajillo, Manchego with membrillo and Serrano ham for your guests.
Near Climping, tapas suit gardens, barns and marquees. Your quote spells out exactly what’s included: menu, staff, crockery and anything else you choose.
- Where
- Climping (BN17)
- Area hub
- West Sussex
- Diets
- Gluten-free, vegan, vegetarian, halal
- Add-ons
- Canapés, desserts, sangria and staff
- Quotes
- Quoted for your event
- Updated
- 23 October 2026
Climping: venues and local tips
Climping is about 2 miles west of Littlehampton, in West Sussex. Whether your event is in the middle of Climping or on the outskirts, we offer the same service: live cooking, separate pans for every diet and a clear price. Climping is one of 371 towns and villages in West Sussex where we cook. You can also see our page for Brighton, about 19 miles away.
If you are looking at a historic venue around Climping, check its catering rules early, as many limit cooking. Guests travelling by rail: Littlehampton station is about 1.2 miles away. Climping is within about 7 miles of the South Downs National Park, ideal for an outdoor reception. The coast is within about 2 miles, so garlic prawns are popular.
Tapas catering in BN17 is planned around your venue and your guests. We can cater an event on streets such as Church Lane, Horsemere Green Lane and Crookthorn Lane or the roads around them. Nearby, we also cater events in Horsemere Green (1 mile west), Atherington (1 mile south), Ford (1 mile north), Wick (1 mile north-east) and Tortington (2 miles north). Larger places within reach include Worthing (8 miles east), Bognor Regis (5 miles west), Chichester (9 miles west), Selsey (11 miles south-west), Shoreham-by-Sea (13 miles east) and Lancing (11 miles east).
Other landmarks nearby include Arundel and District Hospital (3 miles north) and Rustington Museum (3 miles east). Open spaces near Climping include WWT Arundel.
- Local schools include The Littlehampton Academy (1.8 miles east)
- Nearby, you’ll find The Black Horse Public House (0.7 miles south)
Climping: your questions answered
Is Climping too small for live paella?
No, we cook in small places too. Tell us about lanes, gates and parking.
We are having a ceremony at The Parish Church of St Mary: can you cater afterwards?
Yes, at a nearby garden, marquee or hall where we can cook. Churches rarely have space for live cooking, so the meal is typically elsewhere. Send us the reception address.
How much does tapas catering cost in Climping?
Every event is quoted individually, so you only pay for what you need. Tell us your date and numbers and we will reply with a price.
Can you do gluten-free paella?
A gluten-free pan is no problem. Tell us about any coeliac guests when you book so we take the right care.
Can you bring crockery?
Yes, on request. Crockery, cutlery and napkins, or good-quality disposables are available.
Is tapas catering available separately?
Yes, tapas work on their own, for receptions, parties and evening food.
Should we have more than one paella?
Usually two or three, so every guest has a choice. We will recommend a mix based on diets.
Do you provide serving staff?
Staff make canapés work, which we can supply.
How the day works
We take care of the food from set-up to service, so you are free to enjoy your event. If you’ve chosen tapas or canapés, they go out first while the paella cooks. Evening receptions in Climping stay light until about 8:50pm in late May and 9:20pm in late June, so canapés can go round outdoors on a summer evening.
- We check your date.
- You choose canapés, table tapas or both.
- We arrive and set up our station.
- Hot and cold tapas are served.
- Afterwards, we clear up.
Preparing for the day
- Have a gazebo or cover ready if rain is likely
- Choose a level spot for the cooking area
- Send us final numbers and dietary needs in good time
Getting a price
It’s easy to get a price: tell us the date, place, numbers and any dietary needs. We’ll send a clear, itemised quote.
Related guides
How we price tapas catering
The same guest numbers can mean different prices, because of:
- The number of people
- Crockery and cutlery, or disposables
- The length of service
- Chicken, vegetable or premium seafood
Tapas, desserts, sangria, staff and crockery are optional extras, so you only pay for what you want.
What we need to know
To check availability and price, we need:
- A photo of the cooking space, if it is a garden or field
- Your date and when you want to eat
- Whether you want canapés, tapas or desserts
- Any dietary needs and allergies
Most quotes start with a few simple details: the date, where the event is, how many guests and any dietary needs. You can use our quote form.
Also near Climping
What else we do in Climping
Can I cook paella for a crowd myself?
For a small group, cooking yourself can work well. For big numbers or lots of diets, a caterer makes life easier, and keeps vegetarian and allergy-safe pans separate.
Cooking it yourself? Test your pan and burner first, have hot stock ready, and don’t stir once the rice goes in. Keep a clear zone around the burner.
Diets, allergies and planning
Allergies and diets are taken seriously. Help us by following these steps:
- Ask guests about diets and allergies
- Label seafood clearly
- Canapés need staff to serve
- Decide whether tapas are a starter, canapés or the whole meal
Tapas go out to the tables.
Serving boards and crockery.
Where we can cook in Climping
Live paella is cooked over gas burners in large pans, so the cooking area needs a little planning. These are the things we check:
- A suitable spot to finish hot tapas
- Parking near the venue
- Venue approval for outside catering
If you’re unsure, send a photo of the space and we’ll say what we think before booking.
On the menu in Climping
- Serrano ham
- Gambas al ajillo
- Tortilla española
- Albóndigas
- Padrón peppers
- Croquetas
- Manchego & membrillo
- Patatas bravas
- Olives & bread
- Chorizo in red wine
Why live cooking beats a buffet
Tapas can be a starter, a reception or the whole meal, which makes them easy to plan around. There’s no one-size-fits-all price for live paella. A garden party lunch and a full wedding menu are very different jobs. Your quote spells it all out.
Why us?
- A quote that spells everything out
- Events in Climping and across West Sussex
- Served hot, straight from the pan
- Food that becomes part of the entertainment
Read How we price And The cost guide.
For planners, venues and organisers
For repeat events, such as annual staff parties or seasonal fairs, let us know your dates early, so we can hold the date.
Events in public spaces, like parks, usually need permission. We will provide any information the landowner or council asks for.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff