Live paella catering, cooked fresh at your event · London and the South East
A spread of tapas on wooden boards with glasses of red wine

West Sussex · England

Tapas & canapé catering in Albourne, West Sussex

From the first sizzle of the sofrito to the last spoonful of crispy rice, Spanish tapas and canapé catering, on its own or alongside a paella turns food into part of your event in Albourne.

  • Engagement celebrations
  • Canapés with welcome drinks
  • Evening sharing boards

Get a quote

Live tapas catering in Albourne

Tapas catering in Albourne, cooked live

We can add sangria and bar staff, so drinks and nibbles come from one booking. Popular choices include Serrano ham, albóndigas and Manchego with membrillo, and we are regularly asked to cater tapas with a paella main course and evening grazing.

For a country party near Albourne, tapas and sangria set the mood. The paella is served straight from the pan, so every plate is hot, and a queue moves quickly.

Where
Albourne (BN6)
Area hub
West Sussex
Special diets
Vegetarian, vegan, gluten-free, halal
Also available
Canapés, desserts, sangria and staff
Price
Ask us for a quote
Last updated
23 October 2026
A jug of red sangria with orange slices next to a glass

Dishes our guests love

Croquetas

Creamy croquettes with a crisp coat, often with ham or mushroom.

Patatas bravas

Always popular.

Organising for someone else?

Hosting a party at home? Send a picture of the space and tell us about parking, and we will let you know if live paella is a good fit.

For repeat events, such as annual staff parties or seasonal fairs, let us know your dates early, so we can hold the date.

What tapas catering costs

Here’s what makes the biggest difference to the price:

  • How long we are needed on site
  • Guest numbers
  • Travel, parking and access
  • Your choice of paellas

Seafood and premium ingredients cost more than chicken or vegetable paellas, so your choice of paellas affects the total. We’ll suggest options to suit your budget.

What we need to know

These details help us quote quickly:

  • The date and rough timings
  • Expected numbers
  • Whether the venue has crockery or staff
  • Any dietary needs and allergies

Each quote is tailored to your event. Give us your date and numbers, and we will confirm whether we are available that day.

Albourne: venues and local tips

Albourne is about 4 miles south-west of Burgess Hill, in West Sussex. For tapas catering in Albourne, we can cook in gardens, marquees, barns, courtyards and offices in and around Albourne. We cover 371 places in West Sussex. We cook right across the region, from Albourne to Brighton (about 8 miles away).

Guests travelling by rail: the nearest station is Hassocks station, about 2.8 miles east. After a ceremony at a church such as The Parish Church of St Bartholomew, canapé tapas with the drinks keep guests happy during photos. Albourne is within about 5 miles of the South Downs National Park, a lovely setting for a drinks reception outdoors.

Tapas catering in BN6 is planned around your venue and timings. If your venue is just outside Albourne, we also cover Albourne Street (1 mile east), Albourne Green (1 mile north-east), High Cross (1 mile north-west), Blackstone (1 mile west) and Woodmancote (2 miles south-west). Further out, we also cater in Crawley (12 miles north), Horsham (10 miles north-west), Worthing (11 miles south-west), Haywards Heath (7 miles north-east), Burgess Hill (4 miles north-east) and Shoreham-by-Sea (7 miles south).

Nearby you’ll also find The Dene Hospital (2.9 miles north-east) and The Budding Foundation Museum of Gardening (2.5 miles east). Green spaces nearby include Wolstonbury Hill and Woods Mill.

Map of Albourne © OpenStreetMap contributors

Can I cook paella for a crowd myself?

Cooking paella for a crowd yourself is possible, but it is harder than it looks. A big pan needs a burner that heats it evenly, and getting the rice right for dozens of people takes experience. Our guide to cooking paella for a crowd explains how.

Weighing up DIY against a caterer? Think about numbers, diets and how much you want to enjoy the day. We are happy to give you a quote to compare.

Questions from Albourne

Is Albourne close to London?

Roughly 39 miles from the centre of London.

Do you cater in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules; ask your venue. We’ll work to whatever the site needs.

How many tapas per person?

It depends on whether they’re a starter, canapés or the whole meal. Tell us about the event and we will suggest quantities.

Do you cater in Albourne?

Yes. We cover London and the South East, and Albourne is within our area. For a quote, use our quote form.

Do you do desserts?

We do. Spanish desserts such as churros or crema catalana, or you can serve your own cake.

What if the weather’s bad?

We cook under cover, such as a gazebo, marquee or open-sided barn with good ventilation. We plan for rain with you in advance.

Where do you cater?

We cover London and the South East, West Sussex included. Find your area.

Do you cater for coeliacs?

We can, if you tell us in advance. The rice is gluten-free, but stocks and chorizo can contain gluten, so we make a separate gluten-free pan.

Catering for every guest

We take diets and allergies seriously. Here’s how you can help:

  • Check diets in advance
  • Pair tapas with sangria, cava or sherry
  • Label vegetarian and allergen-free dishes
  • Decide whether tapas are a starter, canapés or the whole meal

We clear our equipment when service ends.

Waiting staff for canapés.

Occasions we cook for in Albourne

They’re ideal when a full meal doesn’t fit.

We can help if you’re planning any of the following:

  • Anniversary parties
  • Drinks reception canapés
  • Tapas and paella menus
  • Receptions and drinks parties

Historic buildings near Albourne often have strict catering rules, so ask early if that’s your venue.

What your quote should include

  • The deposit and payment dates
  • Staff numbers and hours
  • Whether crockery, cutlery and napkins are included
  • What the caterer needs from your venue

Our caterer checklist

The process

We arrive in good time before you want to eat, set up the cooking area and get the stock going. Guests generally gather round to watch as the paella takes shape. Sunset in Albourne is around 9:20pm in June, which suits an outdoor reception.

  1. It starts with your date, venue, numbers and how you want the tapas served.
  2. You get a suggested selection and a price.
  3. We arrive, set up and finish hot dishes on site.
  4. Canapés circulate with drinks, or tapas go to the tables.
  5. Afterwards, our equipment is cleared away.

Preparing for the day

  • Leave space around the cooking area
  • Name one person we can ask on the day
  • Have a gazebo or cover ready if rain is likely

Ask for a quote

Send us the date, your venue or BN6 postcode and guest numbers, plus any dietary needs, and you will get a menu idea and a price. To get started, use our quote form.

Tell us about your event

Planning help

What we need at the venue

The right spot keeps things safe and helps the paella cook evenly. We need:

  • Space on each table
  • Room for a tapas table
  • Venue approval for outside catering

If you are unsure, send a photo of the space and we will say what we think.

Menu ideas

  • Chorizo in red wine
  • Padrón peppers
  • Albóndigas
  • Serrano ham
  • Gambas al ajillo
  • Olives & bread
  • Patatas bravas
  • Croquetas
  • Manchego & membrillo
  • Tortilla española

Browse the menu

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote