Hampshire · England
Paella catering in GU35
We cater across all of the GU35 postcode district, including Bordon, Pinewood Village and Whitehill. Everything is cooked live on the day.
Paella catering in GU35
Areas within GU35
- Bordon
- Pinewood Village
- Whitehill
- Headley Down
- Deadwater
- Lindford
- Headley
- Arford
- Kingsley
- Standford
- Frithend
- Hollywater
- Oakhanger
- Sleaford
Catering in GU35
- Paella party catering
- Corporate paella catering
- Wedding paella catering
- Live paella catering
- Festival & event paella
- Tapas & canapé catering
- Every service
Tell us your date, numbers and venue for a quote: use our quote form.
Postcodes nearby
More in Hampshire
Towns and villages in Hampshire
Every area we cover
About paella catering in GU35
You can keep it simple or build a full menu: paella on its own, or with canapés, table tapas, desserts and sangria. We’ll suggest what suits your event. We cook vegan paella, black rice and vegetable paella, and typical bookings are for festivals, fairs and school events and engagement and anniversary parties.
Once the rice is in, we do not stir it. That is what gives paella its separate grains and crispy base. The smell usually draws people over.
- First, tell us about your event.
- You get a menu and an itemised quote.
- Timings, access and the cooking area are agreed in advance.
- We cook live on the day while guests watch.
- It is served straight from the pan, and we clear our area afterwards.
What it costs in GU35
The cost per head generally falls as numbers rise, since the set-up is much the same either way. Tell us your numbers for an accurate price.
What you get with us
- Everything cooked fresh at your event
- Served hot, straight from the pan
- A quote that spells everything out
- Sangria and bar staff available
Getting a price
Planning paella catering in GU35? Send us the details and we will reply with a menu and a clear price. Just fill in our quote form.
Landmarks near Bordon
You will find us cooking near Bordon Infant School, St Mark's Sacred Church and Mill Chase Academy. Bordon’s nearest station is Liphook station, about 4.1 miles south-east of the centre. Nearby you’ll also find The Romany Museum (3.6 miles west) and Chase Community Hospital (0.6 miles south). Not far away are Selborne Hill and Deadwater Valley.
Paella catering in GU35: local guide
GU35 covers everything from Bordon, Pinewood Village and Whitehill to 8 small villages and hamlets, and live paella works in all of them. Town events mean planning parking; village events mean planning access. The Surrey Hills National Landscape is within easy reach of places across GU35, so check venue rules on vehicles and cooking for countryside events.
Bordon: For guests coming by train, the nearest station is Liphook station, about 4.1 miles south-east. For a christening or wedding at a church such as St Mark's Sacred Church, a paella lunch or reception nearby is an easy way to feed everyone. Around midsummer it stays light in Bordon until about 9:20pm; by late September sunset is nearer 7:05pm, so summer evening events are generally served in daylight. In December it is dark by about 4:00pm, so winter events need lighting where we cook.
Planners, venues and businesses
For repeat events, such as annual staff parties or seasonal fairs, let us know your dates early, so we can hold the date.
Wedding planners and venue coordinators are welcome to contact us directly, and we will keep you updated on timings and set-up.
Is live paella right for you?
A cold buffet is simple but has no theatre, and food can sit out for a while. Paella is cooked live and served hot.
Questions to ask before you book
- What the price includes, item by item
- The deposit and payment dates
- When final numbers are due
- Who provides the crockery
Dishes our guests love
Paella Valenciana
The original paella from Valencia is a countryside dish of chicken and vegetables, rather than seafood. It is a favourite with guests who don’t eat fish.
Mixed paella
Mixed paella brings meat and seafood together, and it’s often the first pan to empty.
Diets, allergies and planning
A little planning makes sure everyone can eat. Try these:
- Add a dietary question to your invitations
- Let us know about other food at the event
- Tell us how many children are coming
- Make sure most guests can sit to eat
Paella is at its best straight from the pan, so we plan service for when guests are ready to eat.
Spanish desserts such as churros or crema catalana finish the meal.
What affects the price in GU35
The price comes down to a few factors:
- Chicken, vegetable or premium seafood
- The number of people
- Plates, cutlery and glassware
- The length of service
Tapas, desserts, sangria, staff and crockery are optional extras, so you only pay for what you want.
What to tell us
To check availability and price, we need:
- The date and rough timings
- A picture of the cooking space, if it’s a garden or field
- Any dietary needs and allergies
- The courses you’d like
A detailed enquiry gets a more accurate quote: venue, timings, courses and extras. When you’re ready, use our quote form.
GU35 questions
Can you do gluten-free paella?
We can, if you tell us in advance. Rice is naturally gluten-free, but stock and some ingredients may not be, so we make a separate gluten-free pan.
Can you bring crockery?
Yes, on request. Crockery, cutlery and napkins, or good-quality disposables are available.
Do you have a kids’ option?
Children are welcome. Let us know numbers and ages, and we will plan a pan with them in mind.
Is halal food available?
Yes. We use halal chicken and leave out pork and alcohol, in a separate pan.
Which areas do you serve?
We cover London and the South East, including Hampshire. Find your area.
What happens with live paella?
We bring everything needed to cook on site, cook in front of your guests, and serve at the time you want.
Which paellas do you recommend?
Most events choose two or three: chicken or mixed, seafood, and vegetable or vegan. Our menu lists the options.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff