Hampshire · England
Corporate Paella Catering in Bordon
Paella catering for office lunches, staff parties, team days and client events in Bordon: paella cooked from scratch in giant pans, in full view of your guests, with tapas, desserts and drinks if you want them.
- Client hospitality
- Conferences and training days
- Charity and fundraising events
Planning an event in Bordon?
About the dishes
Canapé tapas
One-bite tapas served by staff during receptions.
Vegan and vegetarian pans
A proper vegetarian or vegan main, in its own pan.
How our corporate paella catering works in Bordon
Bowl food, canapé tapas and desserts can be added, and we work with your venue on access and paperwork. We are often asked to cater office lunches and away days and launches and open days, with Spanish desserts, vegan and vegetarian paella and canapé tapas.
Work events near Bordon might be at a farm venue, a barn or the office grounds. Paella suits all of them. Your quote spells out exactly what’s included: the menu, the staff and any extras, with no surprises on the day.
Nearby places to Bordon
Also in Bordon
Your questions about corporate paella catering in Bordon
Do you cater in the Surrey Hills National Landscape?
Yes, though some venues in protected landscapes have extra rules; ask your venue. We will follow the site rules.
What’s the nearest station to Bordon for guests?
The closest is Liphook station, roughly 4.1 miles away.
Do you cater for vegetarian guests?
Yes, and they’re popular with everyone. Each is cooked separately, with its own stock and utensils.
Is it really cooked live?
It is. We bring the pans, burners and fresh ingredients and cook it there and then, serving it hot from the pan.
Can you send documents to our venue?
Ask facilities for their list and pass it on.
How long do you need on site?
That depends on your menu and numbers. We agree the timings in advance so the paella is ready when you want it.
Do you cater for coeliacs?
A gluten-free pan is no problem. Tell us about any coeliac guests when you book so we can plan it carefully.
How much does corporate paella catering cost in Bordon?
We quote for each event, so you only pay for what you need. Tell us your date and numbers and we will reply with a price.
For event organisers in Bordon
Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We can work with your facilities team on access and timings.
For repeat events, such as annual staff parties or seasonal fairs, let us know your dates early, so we can hold the date.
How we price corporate paella catering
Here’s what makes the biggest difference to the price:
- The number of people
- Plates, cutlery and glassware
- Parking and unloading
- How many courses
The price depends on your guest numbers, the menu and how many courses you choose, along with staff, extras and travel. We quote for each event individually.
What we need to know
A few details help us give you an accurate quote. Here’s what’s useful:
- A photo of the cooking space, if it’s a garden or field
- Your date and when you want to eat
- Diets and allergies you know about
- Whether the venue has crockery or staff
It’s easy to get a price: tell us the date, place, numbers and any dietary needs. We’ll send a clear, itemised quote.
Planning a team event in Bordon
Bordon is about 10 miles south-west of Aldershot, in Hampshire. For corporate paella catering in Bordon, we cater in back gardens, halls with outdoor space, barns, marquees and offices. Bordon is one of 683 towns and villages in Hampshire we cover. Our nearest city page is Guildford, about 16 miles away.
By road, Bordon is on or near the A325 and B3002, which makes it easy for us to reach with the van and equipment. Teams travelling in by rail can use the station: Liphook station is about 4.1 miles away. With the Surrey Hills National Landscape within about 6 miles, rural team days are easy to arrange.
This part of Hampshire takes in GU35. Whether your work event is on High Street, Station Road and Cobbett Square or anywhere nearby, we can cook there. Main roads around Bordon include the A325 and B3002, which makes travel to your work event easy. Other places close to Bordon for corporate paella catering include Pinewood Village (1 mile north), Deadwater (1 mile east), Whitehill (1 mile south), Lindford (1 mile north-east) and Hollywater (1 mile south-east). We also cook in nearby towns such as Basingstoke (15 miles north-west), Farnborough (13 miles north), Fleet (11 miles north), Aldershot (10 miles north-east), Alton (5 miles north-west) and Petersfield (8 miles south-west).
Nearby you’ll also find The Romany Museum (3.6 miles west) and Chase Community Hospital (0.6 miles south). Not far away are Selborne Hill and Deadwater Valley.
- Nearby schools include Mill Chase Academy (0.6 miles east)
How the day works
Watching it cook is half the fun. We start with the sofrito, add the stock and saffron, then spread the rice across the pan and leave it alone to cook. December events in Bordon are in the dark from about 4:00pm, so plan lighting where we cook. A summer party has daylight until about 9:20pm.
- Send us the date, venue, numbers and timings.
- You get a menu, a price and documents.
- Access and set-up are agreed with facilities.
- We cook live and serve on schedule.
- We pack down and leave the space tidy.
How to prepare
- Tell us where to park and unload
- Send us final numbers and dietary needs in good time
- Pick a flat, firm spot for us to cook
Getting a price
We quote for each event separately, so the price fits what you actually want. To ask for one, use our quote form.
Read more
Cook it yourself or book a caterer?
You can hire equipment and do it yourself, but there’s shopping, prep and hours of cooking. A caterer handles all of that.
A DIY paella party works for small groups. For larger numbers, mixed diets or a wedding, a caterer takes the pressure off, and handles separate pans for each diet.
Planning for every diet
Good planning keeps every guest safe and happy. Here’s how:
- Tell us how long the food break is
- Have water and soft drinks available
- Provide shade and seats outdoors
- Send us totals for each diet and any serious allergies
Staff can serve canapés or bowl food during a reception.
Spanish desserts or churros for a sweet finish.
Space, weather and the venue
No two venues are the same, so we ask about the space before we confirm. In general, we need:
- Level ground for the pans and burners
- Sign-off from facilities for live cooking
- Clearance from fences, hedges, branches and anything flammable
If you are unsure, send a photo of the space and we’ll say what we think before booking.
Menu ideas
- Vegan & vegetarian pans
- Canapé tapas
- Drinks service
- Bowl food
- Desserts
- Paella lunches
Paella compared with other options
Plated meals need a kitchen and staff. Paella needs a level, ventilated spot and the venue’s permission. Tapas, desserts, sangria, staff and crockery are optional extras, so you can choose exactly what you need.
Why book with us
- Hot food served quickly from the pan
- Cooking your guests will gather round to watch
- We cover Bordon and the whole of Hampshire
- Waiting staff and crockery on request
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff