Kent · England
Paella Party Catering for Dunk's Green events
Something for every guest: meat, seafood, vegetarian and vegan pans side by side. Paella catering for birthday parties, garden parties and private events in Dunk's Green.
- Milestone birthdays
- Wakes and celebrations of life
- Big family gatherings
Planning an event in Dunk's Green?
Paella party catering in Dunk's Green, made fresh on the day
A paella party means no cooking for you, and no formal dinner either. We set up in a corner of the garden or venue and cook while your guests chat. For big birthdays and neighbourhood celebrations, we’ll put together a menu of vegetable paella, chicken and chorizo paella and mixed paella for your guests.
In a small place like Dunk's Green, a party in the garden or a nearby field is often the plan. Tell us about lanes and parking, and we’ll plan the set-up. You can add tapas, desserts, sangria, bar staff and waiting staff, so one booking can cover the whole menu.
How the day works
When we arrive, we set up our cooking area, light the burners and start the sofrito. Once the rice goes in, it takes about 20 minutes, so we time everything to your schedule. For a late-May party in Dunk's Green, sunset is around 8:50pm; at midsummer it is about 9:20pm. After dark, the cooking area needs good lighting.
- We check your date and the space.
- You choose your paellas and any extras.
- We set up the burners and start the sofrito.
- The rice goes in and your guests gather round.
- It is served hot, and we clear away afterwards.
Getting ready for the day
- Have a gazebo or cover ready if rain is likely
- Have a level space ready for the pans
- Arrange parking near the cooking spot
How to get a price
Most quotes start with a few simple details: date, location, guest numbers and diets. To send them, use our quote form.
Planning help
Is live paella right for your party?
DIY catering saves money but costs you time. Book us and you’re free to enjoy it. Access and travel can make a difference to the cost, so tell us about the venue when you ask for a quote. The full price is confirmed before you book.
Why book with us
- Catering across Kent, including Dunk's Green
- Paella cooked from scratch on site
- Served hot, straight from the pan
- Tapas, canapés and desserts if you want them
Dishes our guests love
Seafood paella
Seafood paella normally gets the photos, and is best served with lemon.
Churros
Churros are a treat for all ages.
FAQs for Dunk's Green
Is Dunk's Green too small for live paella?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and parking.
Can you cook at venues in the Kent Downs National Landscape?
Yes, though some venues in protected landscapes have extra rules; ask your venue. We will follow the site rules.
Who clears up?
We clear our cooking area away when service is finished. Clearing guests’ plates and tables can be added with waiting staff.
Do you cater for coeliacs?
A gluten-free pan is no problem. Tell us about any coeliac guests when you book so we can plan it carefully.
What areas do you cover?
London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight, including Dunk's Green.
How much paella per person?
Quantities depend on numbers, timing and courses, with a sensible margin. Give us accurate numbers for the best result.
Can you do a kids’ option?
Most children enjoy paella, especially a mild chicken one. Tell us how many and their ages.
Can you supply crockery?
We can. Tell us what you need and we will include it in the quote.
Planning the cooking area
If a space isn’t suitable, we will tell you, and suggest an alternative. The main points are:
- Send a picture of the garden so we can check
- Good ventilation: outdoors, or an open-sided cover
- Parking close enough to carry equipment
If you’re unsure, send a picture of the space and we will say what we think before booking.
What we offer
- Tapas
- Mixed paella
- Chicken & chorizo paella
- Churros
- Paella Valenciana
- Seafood paella
- Vegetable paella
Who books paella party catering in Dunk's Green?
It’s sociable food, ideal when people want to mingle.
We are booked for all kinds of occasions in Dunk's Green and nearby. Popular bookings include:
- Anniversaries and engagement parties
- Leaving dos and retirements
- Wakes and celebrations of life
- Family reunions
For guests coming by train, Borough Green & Wrotham station is about 2.8 miles away.
Comparing caterers
- Allergen information for each dish
- A clear list of what’s included
- When payment is due
- VAT, if it applies
Planning a party in Dunk's Green
Dunk's Green is about 4 miles north of Tonbridge, in Kent. Wherever your party is in the TN11 area, we can cook for your guests. Dunk's Green is one of 922 towns and villages in Kent we cover. We cook right across the region, from Dunk's Green to London (about 24 miles away).
After a christening at a church like Plaxtol Church, a paella lunch is an easy way to feed family and friends. Historic houses near Dunk's Green include Old Soar Manor (0.9 miles north-east) and Ightham Mote (1.7 miles west). Grand settings like these often have strict catering rules, so for most parties a garden or hired hall is simpler. Dunk's Green is within about 8 miles of the Kent Downs National Landscape, so many gardens around here have a great outlook.
We cook at parties all over TN11. Neighbouring places where we cater parties include Plaxtol (1 mile north), Roughway (1 mile east), Claygate Cross (2 miles north), Crouch (2 miles north) and Pittswood (2 miles south). Within a short drive, we also cover Maidstone (10 miles east), Dartford (14 miles north), Sevenoaks (6 miles west), Royal Tunbridge Wells (8 miles south), Gravesend (13 miles north) and Tonbridge (4 miles south).
Well-known places in the area include Tonbridge Cottage Hospital (5.3 miles south) and Ightham Court (3.1 miles north). Not far away are Barden Lake.
- Nearby schools include Hadlow Rural Community School (2.1 miles south-east)
- Nearby, you’ll find The Kentish Rifleman Public House (under half a mile south-east)
Prices and what affects them
The price comes down to a few factors:
- Plates, cutlery and glassware
- Extra courses such as canapés, tapas and dessert
- The paellas you choose
- Distance and access to the venue
If you have a budget in mind, tell us, and we will suggest a menu to match. Even a simple menu can be a feast.
Getting an accurate quote
Good planning starts with a few facts. Try to include:
- The date and rough timings
- Any dietary needs and allergies
- The venue or postcode
- A photo of the space, if you can
Each quote is tailored to your event. Give us your date and numbers, and we will confirm whether we are available that day.
What else we do in Dunk's Green
DIY paella versus live catering
Not sure whether to cook yourself or book a caterer? Think about numbers, diets and how much you want to enjoy the day. Ask us for a quote and compare.
If you do cook yourself, test the pan and burner together beforehand, have hot stock ready, and leave the rice alone once it’s in. Keep a clear zone around the burner.
Planners, venues and businesses
Booking for a company? Tell us what your finance team needs, and we will explain how it works. We can work with your facilities team on access and timings.
For repeat events, such as annual staff parties or seasonal fairs, let us know your dates early, so we can hold the date.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff