Oxfordshire · England
Paella Catering for Sutton-under-Brailes events
Treat your guests to live paella at your event in Sutton-under-Brailes. We cook from scratch on site, then served hot from the pan.
- Garden get-togethers
- Weddings and evening receptions
- Company summer parties
Live paella catering in Sutton-under-Brailes
Dietary needs and planning tips
Good planning keeps every guest safe and happy. Try these:
- Collect dietary needs with your RSVPs
- Tell us about coeliac guests specifically
- Tell us what else is being served
- Ask for labels on each pan
Paella is best eaten as soon as it is ready, so we serve when guests are ready.
Spanish desserts such as churros or crema catalana finish the meal.
Paella catering in Sutton-under-Brailes, made fresh on the day
Everything is cooked from scratch on site, starting with a slow sofrito of onion, garlic, peppers and tomato, then the stock, saffron and rice. We’re often asked to cater summer garden parties and big birthdays, serving vegetable paella, paella Valenciana and vegan paella.
In a small place like Sutton-under-Brailes, events are usually in a garden, a field or a nearby hall. Tell us about narrow lanes or long drives and we will plan for them, and cooking close to where we can park helps. You will know exactly what’s included before you book: menu, staff, crockery and anything else you choose.
- Location
- Sutton-under-Brailes (OX15)
- Region
- Oxfordshire
- Dietary options
- Vegetarian, vegan, gluten-free, halal
- Also available
- Tapas, churros, sangria, crockery
- Quote
- Contact us for a quote
- Last updated
- 23 October 2026
How we price paella catering
Your quote will be clear and itemised. The main things that affect it are:
- The number of people
- Your choice of paellas
- Starters, canapés and desserts
- Staff: cooks, waiting staff and bar staff
Access and travel can make a difference to the cost, so it helps to tell us about your venue. Everything is confirmed in writing.
What we need to know
For a quote, it helps to have:
- Where the event is
- The courses you’d like
- Diets and allergies you know about
- A picture of where we’d cook
It is easy to get a price: tell us the date, place, numbers and any dietary needs. We will send a clear, itemised quote.
How it works
Here’s how the day generally runs: we set up the pans and start the sofrito, your guests watch the rice cook, and we serve straight from the pan at the agreed time. In Sutton-under-Brailes, the sun sets at about 9:30pm in late June and about 7:10pm in late September, so summer evening service is normally in daylight. In December it’s dark by about 3:55pm, so winter events need lighting where we cook.
- You share your date, numbers and venue.
- We plan the menu with you, including every diet.
- We arrive in good time to set up.
- The paella cooks as guests gather round.
- We serve hot from the pan and clear our cooking area.
Preparing for the day
- Have a gazebo or cover ready if rain is likely
- Confirm the venue is happy with live cooking
- Tell us when you want to eat
How to get a price
The quickest way to a quote is to send us your details through our quote form. Give us the details of your event, and we’ll put together a menu and price.
Read more
Why live cooking beats a buffet
Food trucks and street-food vans serve one portion at a time. A paella pan serves many portions quickly, which suits weddings and parties where everyone eats together. There’s no one-size-fits-all price for live paella. A garden party lunch and a full wedding menu are very different jobs. We itemise everything in your quote.
What you get with us
- Add tapas, canapés and Spanish desserts
- Waiting staff and crockery on request
- Options for vegetarian, vegan, gluten-free and halal guests, each in its own pan
- We cover Sutton-under-Brailes and the whole of Oxfordshire
Take a look at How we price Or Our guide to catering costs.
What’s in the pans
Seafood paella
The secret is a well-made seafood stock. Shellfish goes in towards the end so it stays tender.
Paella Valenciana
In Valencia, the recipe is fiercely debated. The traditional pan has chicken, flat green beans and butter beans.
Should I cook it myself?
Not sure whether to cook yourself or book a caterer? Think about numbers, diets and how much you want to enjoy the day. Ask us for a quote and compare.
Some hosts like to cook themselves. Common mistakes are mismatched pans and burners, overfilling and stirring. If you’d rather enjoy the party, let us cook.
Nearby places to Sutton-under-Brailes
Other catering in Sutton-under-Brailes
Organising for someone else?
Wedding planners and venue coordinators are welcome to contact us directly, and we will keep you updated on timings and set-up.
Booking for a company? Tell us what your finance team needs, and we will explain how it works. We’re happy to liaise with facilities on access and timings.
Planning live paella in Sutton-under-Brailes
Sutton-under-Brailes is about 9 miles west of Banbury, in Oxfordshire. We bring paella catering to gardens, halls and venues around Sutton-under-Brailes and the surrounding area. Sutton-under-Brailes is one of 443 towns and villages in Oxfordshire where we cook. You can also see our page for Oxford, about 24 miles away.
We cater events across the OX15 postcode area. For events just outside Sutton-under-Brailes, we cover Lower Brailes (1 mile north-east) and Upper Brailes (2 miles north). Larger places within reach include Banbury (9 miles east), Chipping Norton (7 miles south), Neithrop (9 miles east), Grimsbury (10 miles east), Ruscote (9 miles east) and Bloxham (8 miles east).
Well-known places in the area include Wheelbarrow Castle (4.5 miles south-west) and Ellen Badger Hospital (3.4 miles north-west). Not far away are Castle Hill and Woodford Bottom and Lamb's Pool.
- Nearby, you’ll find Cherington Arms Public House (0.7 miles south-west)
Your questions about paella catering in Sutton-under-Brailes
Do you come out to small places like Sutton-under-Brailes?
No, we cook in small places too. Let us know about access and parking.
Can you cater a reception after a service at St Thomas a Becket Church?
Yes, at a garden, marquee or venue nearby with a suitable spot to cook. Churches rarely have space for live cooking, so the meal is normally elsewhere. Send us the reception address.
Can you serve tapas as well?
Yes, it’s the classic pairing. Tapas go out first, then the paella.
When do you arrive?
That depends on your menu and numbers. We agree the timings in advance.
What does paella catering cost?
Every event is quoted individually, based on what you actually want. Tell us your date and numbers for a clear quote.
When should we book?
As soon as you have a date. Popular dates book up first, so it pays to ask early.
Which paellas suit our guests?
Most events choose two or three: a mixed or chicken paella, a seafood paella and a vegetable or vegan one. See the sample menu.
Do you cater for vegetarian guests?
Yes, and meat eaters frequently go back for seconds. They have their own pans, stock and spoons.
Where we can cook in Sutton-under-Brailes
Safety and good cooking both depend on the spot we use. We look for:
- Somewhere close to park and unload
- Good ventilation: outdoors, or an open-sided cover
- The venue’s permission for live cooking
If in doubt, send us a picture of the spot and we’ll advise before you book.
Menu ideas
- Vegan paella
- Seafood paella
- Mixed paella
- Paella Valenciana
- Chicken & chorizo paella
- Black rice (arroz negro)
- Vegetable paella
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff