Live paella catering, cooked fresh at your event · London and the South East
A giant pan of seafood paella with mussels and prawns cooking over a burner

Oxfordshire · England

Live paella catering in Salford, Oxfordshire

Treat your guests to live paella at your event in Salford. We cook from scratch on site, then served hot from the pan.

  • Company summer parties
  • Leaving dos and retirements
  • Anniversaries and engagement parties

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Live paella catering in Salford

About our paella catering in Salford

A single cooking set-up can feed a crowd, there is very little waste, and the food is served hot. That is why it works for so many events. Typical bookings include weddings, from canapés to evening food and christenings and family gatherings, serving vegetable paella, seafood paella and paella Valenciana.

Somewhere as small as Salford, a garden or field is frequently the venue. Tell us about narrow lanes or long drives and we will plan for them, and cooking close to where we can park helps. Every pan is cooked in front of your guests, so it arrives hot and becomes part of the event.

Where
Salford (OX7)
Area hub
Oxfordshire
Diets
Gluten-free, vegan, vegetarian, halal
Add-ons
Tapas, desserts, sangria, staff
Quotes
Ask us for a quote
Page updated
23 October 2026
Seafood paella in a black pan with lemon wedges on a dark table

Common questions in Salford

Can you cater a reception after a service at Church of St Mary?

Yes, at a nearby garden, marquee or hall where we can cook. Live cooking generally happens at the reception venue, not the church. Tell us where the reception will be.

Which station should guests use for Salford?

Kingham station, about 3.9 miles south-west of the centre.

Is live paella good for a large crowd?

Yes, that’s what it’s made for. We plan the number of pans and serving points around your numbers.

Can you cook halal paella?

Yes, we do. We use halal chicken and leave out pork and alcohol, in its own pan.

How does live paella catering work?

We arrive with pans, burners and ingredients, cook while everyone watches, and serve at the time you want.

Can you do sangria?

Sangria can be added, and provide bar staff to serve drinks you supply.

When should we book?

Early, particularly for summer Saturdays. Ask about your date even if it is soon.

Do you cater for vegetarian guests?

Yes. Vegetarian and vegan paellas are cooked in separate pans, alongside the meat and seafood pans.

Occasions we cook for in Salford

People book live paella because it is food and entertainment at once. The cooking becomes the centre of the event, and the food itself is hot and plentiful.

We can help if you are planning any of the following:

  • Leaving dos and retirements
  • Staff parties and work lunches
  • Festivals, fairs and school events
  • Summer garden parties

Nearby historic houses include Chastleton House (2.6 miles west). If your event is at a historic house or estate, check its rules on caterers and cooking early.

Questions to ask before you book

  • Space, access and power needs
  • Who provides the crockery
  • When payment is due
  • Exactly what’s included in the price

Our caterer checklist

How it works

Service is quick: we serve straight from the pan, so large groups are fed quickly. Afterwards we clear our cooking area away. Around midsummer it stays light in Salford until about 9:30pm; by late September sunset is nearer 7:10pm, so summer evening events are normally served in daylight. For winter events, when it is dark by about 3:55pm, we need lighting at the cooking spot.

  1. You share your date, numbers and venue.
  2. We plan a menu that covers every diet.
  3. We arrive in good time to set up.
  4. The paella cooks as guests gather round.
  5. Service is straight from the pan, then we pack down.

Getting ready for the day

  • Keep the cooking spot clear of fences, hedges and branches
  • Let us know who to talk to on the day
  • Choose a level spot for the cooking area

Getting a price

Planning paella catering in Salford? Tell us what you have in mind and we’ll come back with ideas and a quote. To get in touch, send us your details through our quote form.

Tell us about your event

Planning help

What’s in the pans

Paella Valenciana

In Valencia, the recipe is fiercely debated. The traditional pan has chicken, flat green beans and butter beans.

Seafood paella

The secret is a well-made seafood stock. The shellfish is added late so it stays tender.

Dietary needs and planning tips

Most events have a mix of diets. To plan for them:

  • Make sure most guests can sit to eat
  • Ask for labels on each pan
  • Tell us what else is being served
  • Tell us about coeliac guests specifically

Any staff you book serve and clear, so you can relax.

Bread, salad and lemon wedges make the meal go further.

DIY paella versus live catering

Not sure whether to cook yourself or book a caterer? Consider your numbers, your guests’ diets and your own time. Ask us for a quote and compare.

For a small group, cooking yourself can work well. For big numbers or lots of diets, a caterer makes life easier, and handles separate pans for each diet.

Planners, venues and businesses

If you run the same event each year, tell us your dates early, so we can hold the date.

Wedding planners and venue coordinators are welcome to contact us directly, and we will keep you updated on timings and set-up.

Paella catering around Salford

Salford is about 12 miles north of Witney, in Oxfordshire. We cook at events in homes, gardens and venues in Salford and the surrounding area. We cover all 443 towns and villages in Oxfordshire. We cook right across the region, from Salford to Oxford (20 miles away).

If you’re celebrating after a service at a church like Church of St Mary, live paella at a garden or venue nearby works well. For guests coming by train, the nearest station is Kingham station, about 3.9 miles south-west.

Paella catering in OX7 is planned around your venue. Streets in the area include Roses Lane, Orchard Close and Cooks Lane, and we can cook for an event on any of them. Nearby, we also cater events in Over Norton (2 miles east), Chipping Norton (2 miles south-east), Churchill (3 miles south), Sarsden (3 miles south) and Great Rollright (3 miles north-east). Within a short drive, we also cover Banbury (13 miles north-east), Witney (12 miles south), Carterton (13 miles south), Kidlington (15 miles south-east), Neithrop (12 miles north-east) and Grimsbury (14 miles north-east).

Other landmarks nearby include Wheelbarrow Castle (2.4 miles north-west) and Chipping Norton Museum of Local History (1.6 miles east).

  • Local pubs include The Black Horse pub (within half a mile south-west)
Map of Salford © OpenStreetMap contributors

How we price paella catering

Your quote will be clear and itemised. What affects it most:

  • How many staff you need
  • Parking and unloading
  • Timings and hours
  • Chicken, vegetable or premium seafood

The price depends on your guest numbers, the menu and how many courses you choose, plus any staff, crockery and travel. Every event gets its own quote.

What to tell us

To speed things up, tell us:

  • Diets and allergies you know about
  • Roughly how many adults and children
  • A picture of where we’d cook
  • The courses you’d like

The quickest way to a quote is to fill in our quote form. Give us the details of your event, and we will suggest paellas and extras to suit.

Why choose live paella in Salford?

Vans serve one order at a time. A paella pan serves many portions quickly, which suits weddings and parties where everyone eats together. Live paella frequently compares well with a sit-down meal, as there’s no kitchen to hire and fewer staff to pay. Ask us for a quote.

Why choose Love Paella in Salford

  • Cooking your guests will gather round to watch
  • Every diet catered for, pan by pan
  • Sangria and bar staff available
  • Starters and desserts to complete the menu

Take a look at How we price Or Our guide to catering costs.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote