West Sussex · England
Paella Catering in Marehill
Something for every guest: separate pans for meat, seafood and vegetarian or vegan guests. Live paella catering, cooked fresh in giant pans at your event in Marehill.
- Weddings, from canapés to evening food
- Christenings and family gatherings
- Summer garden parties
Paella catering in Marehill
Paella catering in Marehill, made fresh on the day
Paella was made for feeding a crowd: cooked in the open in a big, shallow pan and shared straight from it. That is what we bring to events in Marehill. Typical bookings include wedding breakfasts and evening food and anniversary celebrations, serving paella Valenciana, vegan paella and chicken and chorizo paella.
Somewhere as small as Marehill, a garden or field is often the venue. Tell us about narrow lanes or long drives and we’ll plan for them, and cooking close to where we can park helps. Everything is cooked from scratch at your event, not reheated.

- Area
- Marehill (RH20)
- Area hub
- West Sussex
- Dietary options
- Vegan, vegetarian, gluten-free and halal
- Also available
- Tapas, churros, sangria, crockery
- Price
- Ask us for a quote
- Page updated
- 23 October 2026
How it works
We cook over gas burners in wide, shallow pans. It needs a level spot with some shelter and good ventilation, and we agree where that is before the day. Evenings in Marehill stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; once it is dark, we need light to cook and serve by.
- You share your date, numbers and venue.
- We plan a menu that covers every diet.
- We arrive early to set up the burners and pans.
- The paella cooks as guests gather round.
- Service is straight from the pan, then we pack down.
Getting ready for the day
- Have a gazebo or cover ready if rain is likely
- Tell us where to park and unload
- Choose a level spot for the cooking area
Ask for a quote
We quote for each event separately, so you only pay for what you need. For a quote, send us your details through our quote form.
Related guides
Paella catering around Marehill
Marehill is about 10 miles north of Worthing, in West Sussex. We cater events at gardens, halls and venues around Marehill and the surrounding area. Marehill is one of 371 places in West Sussex where we cook. Our events stretch from Marehill to Brighton (about 17 miles away).
If you are organising a summer fair for a school like St Mary's Church of England Primary School, a paella stall is a crowd-pleaser. If you are celebrating after a service at a church like Wiggonholt Church, live paella at a garden or venue nearby works well. The South Downs National Park is within about 5 miles of Marehill. Some venues in protected landscapes have rules about vehicles and cooking, so check with yours.
Wherever your event is in RH20, we can bring paella catering to you, from busy streets to quiet lanes. We can cater an event on streets such as West Chiltington Road, Tudor Close and Kings Lane. Nearby, we also cater events in Nutbourne (1 mile north-east), Broomershill (1 mile north-west), Wiggonholt (1 mile south), West Chiltington Common (1 mile south-east) and West Chiltington (1 mile east). Within a short drive, we also cover Horsham (10 miles north-east), Worthing (10 miles south), Bognor Regis (14 miles south-west), Chichester (15 miles south-west), Burgess Hill (15 miles east) and Littlehampton (10 miles south).
A little further out are Amberley Castle (4 miles south-west) and The Storrington And District Museum (2.9 miles south-east). Open spaces near Marehill include Amberley Wildbrooks RSPB Reserve.
- Nearby, you will find The Rising Sun Inn (0.6 miles north-east)
Why live cooking beats a buffet
Cold buffets are easy but forgettable, and the food sits out. Paella is cooked in front of your guests and served hot. When you compare quotes, check what each one includes: staff, crockery, sides, travel and VAT. Our quotes spell it all out.
Why book with us
- We cover Marehill and the whole of West Sussex
- Add tapas, canapés and Spanish desserts
- Options for vegetarian, vegan, gluten-free and halal guests, each in its own pan
- Drinks service on request
See Our prices page Or The cost guide.
Catering for every guest
We cater for vegetarian, vegan, gluten-free and halal guests. To get it right:
- Mention any other courses or food
- Ensure each pan is labelled
- Pick a mix of paellas to cover every diet
- Tell us about coeliac guests specifically
Paella is at its best straight from the pan, so we serve when guests are ready.
Spanish desserts such as churros or crema catalana finish the meal, or serve your own cake.
Perfect for your event in Marehill
It is ideal for relaxed, sociable occasions, with guests mingling as it cooks and then sit down to share.
If you’re planning any of these, we can help:
- Family celebrations and christenings
- Retirement and leaving parties
- Community events and fairs
- Wedding breakfasts and evening food
For guests coming by train, Pulborough station is about 1.6 miles away.
Comparing caterers
- When payment is due
- The wet-weather plan
- How late numbers can change
- Whether crockery, cutlery and napkins are included
Can I cook paella for a crowd myself?
You can cook paella for a crowd yourself, but it takes practice. A big pan needs a burner that heats it evenly, and getting the rice right at scale is tricky. Our guide to cooking paella for a crowd explains how.
Cooking it yourself? Test your pan and burner first, have hot stock ready, and do not stir once the rice goes in. And keep children and pets well away from the burner.
Also near Marehill
Also in Marehill
Marehill: your questions answered
Can you cook at venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules; ask your venue. We will work to whatever the site needs.
Do you come out to small places like Marehill?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and parking.
Can the paella be cooked in a hall?
Normally we cook outdoors or under a ventilated cover, because we use gas burners. Some venues have suitable spaces; we will check with you and the venue.
Which paella is most popular?
Most events choose two or three: a mixed or chicken paella, a seafood paella and a vegetable or vegan one. See the sample menu.
What do you need at the venue?
Level ground for the burners, pans and a table, in the open air or a ventilated covered area, and the venue’s permission for live cooking.
Do you take everything away?
We take our equipment and leave the cooking area tidy. Ask us about table clearing if you need it.
Can we add tapas or canapés?
Yes, it’s the classic pairing. Tapas go out first, then the paella.
How soon do we need to book?
As soon as you have a date. Popular dates book up first, so contact us early.
Prices and what affects them
There are no hidden charges: the quote reflects:
- Guest numbers
- Chicken, vegetable or premium seafood
- Extra courses such as canapés, tapas and dessert
- Travel, parking and access
Extras such as tapas, desserts, sangria, staff and crockery are priced separately, so you can choose exactly what you need.
What to tell us
These details help us quote quickly:
- The date and rough timings
- A photo of the cooking space, if it is a garden or field
- The venue or postcode
- Which courses you have in mind
Most quotes start with a few simple details: the date, where the event is, how many guests and any dietary needs. You can use our quote form.
Dishes our guests love
Black rice
Squid ink rice is bold and savoury, and is popular with adventurous guests.
Paella Valenciana
Valencians take their paella seriously. The traditional pan has chicken, flat green beans and butter beans.
Planning the cooking area
Before the day, we’ll agree where we cook. A good spot ticks these boxes:
- Access for unloading near the cooking spot
- The venue’s permission for live cooking
- Outdoor space or a ventilated gazebo
If in doubt, send us a picture of the spot and we’ll advise before you book.
Menu ideas
- Paella Valenciana
- Black rice (arroz negro)
- Seafood paella
- Chicken & chorizo paella
- Vegetable paella
- Mixed paella
- Vegan paella
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff