Live paella catering, cooked fresh at your event · London and the South East
A giant pan of seafood paella with mussels and prawns cooking over a burner

Kent · England

Paella Catering for Lynsore Bottom events

Bring the theatre of live paella to your event in Lynsore Bottom. We cook from scratch on site, and serve it straight from the pan.

  • Fairs, fêtes and festivals
  • Big birthdays
  • Engagement and anniversary parties

Get a quote

Paella catering near Lynsore Bottom

Prices and what affects them

The price comes down to a few factors:

  • Extra courses such as canapés, tapas and dessert
  • How many staff you need
  • Travel, parking and access
  • Crockery and cutlery, or disposables

The price depends on your guest numbers, the menu and how many courses you choose, plus any staff, crockery and travel. We quote for each event individually.

Details that help

For a quote, it helps to have:

  • Vegetarian, vegan, gluten-free, halal and allergy numbers
  • Which courses you have in mind
  • A photo of the cooking space, if it is a garden or field
  • Anything your venue supplies

Send us the date, your venue or CT4 postcode and guest numbers, plus any dietary needs, and you’ll get a menu idea and a price. Just fill in our quote form.

Paella catering in Lynsore Bottom, cooked live

One cooking area feeds plenty of people, there’s very little waste, and the food is served hot. That’s why it works for so many events. Whether it’s garden parties and summer barbecues and office lunches and staff parties, we will put together a menu of paella Valenciana, black rice and mixed paella for your guests.

Somewhere like Lynsore Bottom, a field or garden is frequently the perfect setting. Mention gates and soft ground when you get in touch. You’ll know exactly what’s included before you book: the menu, the staff and any extras.

Close view of a large paella pan full of rice, mussels and prawns
Area
Lynsore Bottom (CT4)
County
Kent
Special diets
Gluten-free, vegan, vegetarian, halal
Add-ons
Tapas, churros, sangria, crockery
Quote
Ask us for a quote
Last updated
23 October 2026

A closer look at the menu

Vegetable and vegan paella

The vegetable pan is a dish in its own right: peppers, artichokes and beans with saffron, cooked in its own pan.

Mixed paella

Paella mixta combines meat and seafood in one pan, and it is often the first pan to empty.

Space, weather and the venue

We will be honest if a space will not work, and help find another spot. The main points are:

  • Good ventilation: outdoors, or an open-sided cover
  • Flat, firm ground for the cooking area
  • Confirmation that open cooking is allowed

If you’re unsure, send a picture of the space and we will say what we think before you book.

What we offer

  • Mixed paella
  • Chicken & chorizo paella
  • Vegetable paella
  • Vegan paella
  • Paella Valenciana
  • Seafood paella
  • Black rice (arroz negro)

See the full menu

Should I cook it myself?

Not sure whether to cook yourself or book a caterer? Think about numbers, diets and how much you want to enjoy the day. Ask us for a quote and compare.

You can hire equipment and do it yourself, but there’s shopping, prep and hours of cooking. We take care of all of it.

Lynsore Bottom questions

How far is Lynsore Bottom from London?

About 55 miles from central London, and well within our area.

Which station should guests use for Lynsore Bottom?

The closest is Bekesbourne station, roughly 4.2 miles away.

When do you arrive?

It depends on the menu and numbers. We agree the timings in advance so the paella is ready when you want it.

Do you bring everything you need?

All cooking kit comes with us. Tell us what the venue provides, such as tables or crockery.

How many paellas should we have?

Typically two or three, so every guest has a choice. We’ll recommend a mix based on diets.

Do you have a kids’ option?

Yes. Children often love a simple chicken paella. Include children in your numbers.

Do you cook inside?

Indoors only where ventilation and the venue allow it. Courtyards, doorways and terraces often work.

How soon do we need to book?

As early as you can, especially for summer weekends. Even if it is short notice, it’s worth asking.

Live paella or other catering?

Next to a hog roast or barbecue, live paella is easier for vegetarian, vegan and halal guests, because each paella has its own pan. It is served quickly from the pan, so queues move. Seafood and premium ingredients cost more than chicken or vegetable paellas, so the menu you choose affects the price. We’ll suggest options to suit your budget.

Why Lynsore Bottom hosts choose us

  • Paella cooked from scratch on site
  • Separate pans for vegetarian, vegan, gluten-free and halal guests
  • No hidden extras in your quote
  • Drinks service on request

See How we price Or The cost guide.

How the day works

Serving is fast: the paella goes straight from the pan to the plate, so large groups are fed quickly. When service is finished, we pack down. Evenings in Lynsore Bottom stay light until about 9:15pm in June, but by late September sunset is around 7:00pm; after dark, the cooking and serving areas need good lighting.

  1. First, you send us your date, venue, numbers and diets.
  2. We suggest a menu and confirm a quote, including what’s included.
  3. We arrive early, set up the cooking area and start the stock.
  4. Your guests watch the paella cook, with any tapas served first.
  5. It’s served straight from the pan, and we pack down afterwards.

Preparing for the day

  • Let us know who to talk to on the day
  • Arrange a covered spot for wet weather
  • Give us your final numbers and diets

How to get a price

Every event is quoted individually, so you only pay for what you need. For a quote, fill in our quote form.

Ask for a quote

Related guides

Lynsore Bottom: venues, travel and local tips

Lynsore Bottom is about 5 miles south of Canterbury, in Kent. We bring paella catering to homes, gardens and venues in Lynsore Bottom. Lynsore Bottom is one of 922 towns and villages in Kent we cover.

Parks such as Jumping Downs normally need the owner’s permission for cooking, so ask before you plan a party there. For guests coming by train, the nearest station is Bekesbourne station, about 4.2 miles north-east. Lynsore Bottom is within about 4 miles of the Kent Downs National Landscape, and country venues and gardens there suit live paella perfectly. Some venues in protected landscapes have rules about vehicles and cooking, so check with yours.

Wherever your event is in CT4, we can bring paella catering to you, from busy streets to quiet lanes. Nearby, we also cater events in Upper Hardres (1 mile north-west), Pett Bottom (1 mile north), Lower Hardres (2 miles north), Petham (3 miles north-west) and Street End (3 miles north). Within a short drive, we also cover Ashford (11 miles south-west), Canterbury (5 miles north), Dover (10 miles south-east), Folkestone (9 miles south), Whitstable (10 miles north) and Deal (13 miles east).

A little further out are Kent and Canterbury Hospital (4.1 miles north) and Canterbury Castle (4.9 miles north).

Map of Lynsore Bottom © OpenStreetMap contributors

Planners, venues and businesses

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We are happy to liaise with facilities on access and timings.

Venues often have their own rules about outside caterers: cooking areas, access times and documents. Tell us what your venue needs and we will work to it.

Dietary needs and planning tips

We cater for vegetarian, vegan, gluten-free and halal guests. To get it right:

  • Let us know if anyone has coeliac disease
  • Ask about diets and allergies on your invitation or RSVP
  • Plan a meat, a seafood and a vegetable or vegan pan
  • Have seats for most of your guests

Let the paella rest for a few minutes before serving, and that’s when we invite guests up.

Sangria and bar staff can be added to serve drinks you provide.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote