Live paella catering, cooked fresh at your event · London and the South East
A giant pan of seafood paella with mussels and prawns cooking over a burner

Hampshire · England

Paella Catering for Hinton Ampner events

Cooked live, served hot and made to share: live paella catering, cooked fresh in giant pans at your event for events in Hinton Ampner and across Hampshire.

  • Birthday celebrations
  • Community events and fairs
  • Company summer parties

Get a quote

Planning an event in Hinton Ampner?

About our paella catering in Hinton Ampner

Paella has always been food for a crowd: cooked in the open in a big, shallow pan and shared straight from it. That’s what we bring to events in Hinton Ampner. On the menu are paella Valenciana, black rice and vegan paella, and typical bookings are for leaving dos and retirements and family celebrations and christenings.

In a small place like Hinton Ampner, events are usually in a garden, a field or a nearby hall. Country lanes and long drives are no problem if we know about them, and a firm spot near where we park makes set-up easier. We bring everything we need to cook, and pack down our cooking area when service is finished.

A serving spoon lifting paella from the pan
Area
Hinton Ampner (SO24)
Area hub
Hampshire
Special diets
Vegetarian, vegan, gluten-free, halal
Add-ons
Tapas, churros, sangria, crockery
Price
Contact us for a quote
Page updated
23 October 2026

Perfect for your event in Hinton Ampner

It is ideal for relaxed, sociable occasions, where guests can mingle while it cooks before sitting down to eat.

We can help if you’re planning any of the following:

  • Company summer parties
  • Wedding breakfasts and evening food
  • Naming days and family parties
  • Leaving dos and retirements

School fairs and fundraisers, for a school such as Cheriton Primary School, can book us as a food stall.

What to look for in a quote

  • How long the team stays
  • The deadline for final numbers
  • How dietary needs and allergies are handled
  • The wet-weather plan

12 questions to ask before booking

FAQs for Hinton Ampner

Do you come out to small places like Hinton Ampner?

No, we cook in small places too. Tell us about lanes, gates and parking.

We are having a ceremony at Church of All Saints: can you cater afterwards?

Yes, at a nearby garden, marquee or hall where we can cook. Churches rarely have space for live cooking, so the meal is typically elsewhere. Tell us where the reception will be.

Is the paella cooked on site?

Yes. Every paella is cooked from scratch on site, in front of your guests.

Can you cook in the rain?

Rain does not stop us, as long as there is a ventilated cover. We’ll talk it through before the day.

How long do you need on site?

It depends on the menu and numbers. We’ll agree arrival, cooking and serving times with you.

Do you have a kids’ option?

Yes. Children frequently love a simple chicken paella. Tell us how many are coming.

Which paellas suit our guests?

Most events choose two or three: chicken or mixed, seafood, and vegetable or vegan. Our menu lists the options.

What happens with live paella?

We set up a cooking area at your venue, cook the paella from scratch in large pans while your guests watch, and serve it straight from the pan.

How the day works

From set-up to serving, we look after the food, so you can enjoy your event. Any tapas or canapés are served first as the rice is cooking. Evenings in Hinton Ampner stay light until about 9:25pm in June, but by late September sunset is around 7:10pm; after dark, the cooking and serving areas need good lighting.

  1. We start with a few details about your event.
  2. We suggest paellas and extras and send a clear quote.
  3. Timings, access and the cooking area are agreed in advance.
  4. On the day, we set up and cook in front of your guests.
  5. We serve from the pan, then pack down.

Preparing for the day

  • Plan cover in case of rain
  • Let us know who to talk to on the day
  • Give us your final numbers and diets

How to get a price

It is easy to get a price: share your date, venue, numbers and diets. We will come back with a clear quote and a suggested menu.

Tell us about your event

Planning help

Before you choose a spot

We will agree the cooking spot with you before the day. A good spot ticks these boxes:

  • Space well away from trees, fences and gazebo walls
  • Outdoor space or a ventilated gazebo
  • The venue’s permission for live cooking

If in doubt, send us a picture of the spot and we’ll advise.

Menu ideas

  • Seafood paella
  • Black rice (arroz negro)
  • Paella Valenciana
  • Vegan paella
  • Chicken & chorizo paella
  • Mixed paella
  • Vegetable paella

View our sample menu

What affects the price in Hinton Ampner

Every event is priced individually, based on a few main things:

  • Guest numbers
  • Travel, parking and access
  • Extra courses such as canapés, tapas and dessert
  • Whether you need crockery

There is no one-size-fits-all price for live paella. A garden party lunch and a full wedding menu are very different jobs. Your quote spells it all out.

What we need to know

To speed things up, tell us:

  • Your date and when you want to eat
  • A picture of where we’d cook
  • The courses you’d like
  • What the venue already provides

We need only a few details to quote: date, location, guest numbers and diets. You can fill in our quote form.

For planners, venues and organisers

For larger events, we plan the number of pans and serving points around your timings, so guests are fed quickly. Tell us how long you have for food.

Many venues have rules for outside caterers: cooking areas, access times and documents. Tell us what your venue needs and we’ll work to it.

Planning for every diet

Most events have a mix of diets. To plan for them:

  • Tell us about coeliac guests specifically
  • Plan a meat, a seafood and a vegetable or vegan pan
  • Confirm allergies by email
  • Add a dietary question to your invitations

Any staff you book serve and clear, so you can enjoy your guests.

Add canapé tapas with the drinks or table tapas as a starter while the paella cooks.

Hinton Ampner: venues, travel and local tips

Hinton Ampner is about 7 miles east of Winchester, in Hampshire. Tell us where your event in Hinton Ampner will be, and we will plan access and set-up. Hinton Ampner is one of 683 places in Hampshire where we cook. Our events stretch from Hinton Ampner to Southampton (14 miles away).

Historic houses near Hinton Ampner include Hinton Ampner House (under half a mile south). Historic venues often limit cooking, so ask early if you are booking one. For a christening or wedding at a church such as Church of All Saints, a paella lunch or reception nearby is an easy way to feed everyone.

This part of Hampshire takes in SO24, so your event can be anywhere in it. Whether your event is on Petersfield Road and Hinton Hill or anywhere nearby, we’ll bring the pans to you. For events just outside Hinton Ampner, we cover Cheriton (1 mile west), Bramdean (1 mile east), Beauworth (2 miles south-west), Bishop's Sutton (3 miles north) and New Alresford (3 miles north). Larger places within reach include Basingstoke (15 miles north), Winchester (7 miles west), Havant (15 miles south-east), Eastleigh (10 miles south-west), Fareham (14 miles south) and Horndean (11 miles south-east).

The countryside around Hinton Ampner includes Shutts Copse and Beacon Hill.

Map of Hinton Ampner © OpenStreetMap contributors

Why choose live paella in Hinton Ampner?

Vans serve one order at a time. A big pan serves many guests fast, which suits weddings and parties where everyone eats together. Cost depends on guest numbers, the menu and the courses, along with staff, extras and travel. Every event gets its own quote.

Why Hinton Ampner hosts choose us

  • Cooking your guests will gather round to watch
  • Waiting staff and crockery on request
  • Fast service from the pan
  • No hidden extras in your quote

Read Our pricing And What paella catering costs.

A closer look at the menu

Mixed paella

Mixed paella brings meat and seafood together, and it’s frequently the first pan to empty.

Seafood paella

The secret is a well-made seafood stock. The shellfish is added late so it stays tender.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote