Live paella catering, cooked fresh at your event · London and the South East
A giant pan of seafood paella with mussels and prawns cooking over a burner

Hampshire · England

Live paella catering in Copythorne, Hampshire

Live paella catering, cooked fresh in giant pans at your event in Copythorne: paella made from scratch in big, shallow pans, right in front of your guests, with tapas, desserts and drinks if you want them.

  • Company summer parties
  • Anniversaries and engagement parties
  • Retirement celebrations

Get a quote

Live paella catering in Copythorne

About our paella catering in Copythorne

Live paella catering means we bring the pans, burners and fresh ingredients to your event and cook in front of your guests. Once it is ready, we serve it hot from the pan. Whether it’s leaving dos and retirements and naming days and family parties, we can cook vegan paella, seafood paella and black rice for your guests.

In a rural place like Copythorne, the setting does a lot of the work: a paella cooking in a garden or field feels right at home. Let us know about access and ground conditions. All the cooking equipment comes with us, and we clear our cooking area away afterwards.

Where
Copythorne (SO40)
Region
Hampshire
Dietary options
Vegan, vegetarian, gluten-free and halal
Also available
Tapas, churros, sangria, crockery
Quote
Ask us for a quote
Last updated
23 October 2026
Paella with prawns in a pan, ready to be served

A closer look at the menu

Seafood paella

Seafood paella starts with a good fish and shellfish stock. Shellfish goes in towards the end so it stays tender.

Black rice

Arroz negro is coloured and flavoured with squid ink, and is typically served with alioli. It makes a dramatic second seafood pan.

Cook it yourself or book a caterer?

Weighing up DIY against a caterer? Consider your numbers, your guests’ diets and your own time. We’re happy to give you a quote to compare.

For a small group, cooking yourself can work well. For larger numbers, mixed diets or a wedding, a caterer takes the pressure off, and handles separate pans for each diet.

The process

Here’s how the day usually runs: we arrive, set up and start cooking, your guests watch the rice cook, and we serve straight from the pan at the agreed time. Evenings in Copythorne stay light until about 9:25pm in June, but by late September sunset is around 7:10pm; after dark, the cooking and serving areas need good lighting.

  1. Start with the date, the place and the numbers.
  2. We come back with paellas to suit your guests, plus any extras.
  3. Closer to the day, we confirm timings and the cooking spot.
  4. We set up, cook from scratch and keep an eye on your timings.
  5. We serve, then leave our area tidy.

Preparing for the day

  • Share the running order, including any speeches
  • Pick a flat, firm spot for us to cook
  • Get the venue’s permission for cooking

How to get a price

Still deciding on the menu? That’s fine: tell us about the occasion and the guests, and we’ll make suggestions. Start when you are ready: send us your details through our quote form.

Ask for a quote

Read more

What we need at the venue

Most gardens and venues can host live paella, but a few things matter:

  • Space well away from trees, fences and gazebo walls
  • A level, firm spot for the burners and pans
  • Agreement from the venue or landowner to cook on site

Not sure about your space? Send us a photo and we’ll tell you honestly.

Popular choices

  • Chicken & chorizo paella
  • Mixed paella
  • Paella Valenciana
  • Black rice (arroz negro)
  • Seafood paella
  • Vegetable paella
  • Vegan paella

See the full menu

What affects the price in Copythorne

These are the factors that matter most:

  • The number of people
  • Crockery and cutlery, or disposables
  • The paellas you choose
  • The length of service

The cost per head usually falls as numbers rise, because the cooking set-up is similar for different sizes of event. Give us your numbers and we’ll quote.

Details that help

To speed things up, tell us:

  • Where the event is
  • Your date and when you want to eat
  • The courses you’d like
  • Diets and allergies you know about

The quickest way to a quote is to use our quote form. Give us the details of your event, and we’ll put together a menu and price.

Copythorne: venues, travel and local tips

Copythorne is about 2 miles west of Totton, in Hampshire. Events in Copythorne are planned around your venue and timings: a quote, a plan and live cooking on the day. We cook in 683 places across Hampshire, from the larger towns to small villages. You can also see our page for Southampton, about 7 miles away.

Nearby historic houses include Landford Manor (4.6 miles north-west). Historic venues often limit cooking, so ask early if you are booking one. School fairs and fundraisers, for a school such as Copythorne CofE Infant School, can book us as a food stall. The New Forest National Park is within about 5 miles of Copythorne, a lovely setting for an outdoor event. Check your venue’s rules on vehicles and cooking.

We cook at events all over SO40. Your event could be at a home on Pound Lane, Vicarage Lane and Copythorne Crescent or the roads around them. Other places close to Copythorne for paella catering include Winsor (1 mile south-east), Newbridge (1 mile north-west), Cadnam (1 mile south-west), Bartley (1 mile south) and Ower (1 mile north-east). We also cook in nearby towns such as Winchester (14 miles north-east), Eastleigh (10 miles east), Chandler's Ford (8 miles north-east), Hedge End (11 miles east), Lymington (12 miles south) and Romsey (6 miles north-east).

Well-known places in the area include Eling Experience (3.2 miles east) and Tatchbury Mount Hospital (1.3 miles east). The countryside around Copythorne includes Copythorne Common.

  • Nearby, you’ll find Compass Inn (0.5 miles east)
Map of Copythorne © OpenStreetMap contributors

Paella compared with other options

A plated meal needs a kitchen, more staff and typically costs more per head. Live paella needs a level, ventilated spot and the venue’s permission to cook, and it is entertaining too. Access and travel can make a difference to the cost, so it helps to tell us about your venue. Everything is confirmed in writing.

Why choose Love Paella in Copythorne

  • Live cooking, not reheated food
  • A quote that spells everything out
  • Food that becomes part of the entertainment
  • Served hot, straight from the pan

See Our prices page And The cost guide.

Common questions in Copythorne

Can you cook at venues in the New Forest National Park?

Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We’ll work to whatever the site needs.

What’s the nearest station to Copythorne for guests?

The closest is Ashurst New Forest station, roughly 3.1 miles away.

How do you work out quantities?

Quantities depend on numbers, timing and courses, with a little extra built in. Accurate numbers help.

Should we have more than one paella?

Two or three is usual: a meat or mixed paella, a seafood paella and a vegetable or vegan one. We will suggest a split based on your guests.

Where do you cater?

We cater across London and the South East, including Hampshire. See all areas.

Which paellas do you recommend?

Two or three is usual: chicken or mixed, seafood, and vegetable or vegan. See the sample menu.

When do you arrive?

We get there in good time to set up. The rice itself takes about 20 minutes, and we time it to your schedule.

Do you take everything away?

We clear our cooking area away when service is finished. Waiting staff can clear tables if you book them.

Why choose paella catering in Copythorne?

It’s ideal for relaxed, sociable occasions, where guests can mingle while it cooks before sitting down to eat.

Live paella works for big and small events alike. Common bookings include:

  • Retirement celebrations
  • Summer garden parties
  • Community events and fairs
  • Company summer parties

For a christening or wedding at a church such as Church of St Mary, a paella lunch or reception nearby is an easy way to feed everyone.

What to look for in a quote

  • The venue requirements
  • Who provides the crockery
  • Whether VAT is included
  • Payment terms and deposit

12 questions to ask before you book

Working with your venue

If you run the same event each year, tell us your dates early, so we can hold the date.

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We are happy to liaise with facilities on access and timings.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote